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Want to go meatless tonight? Anne Freeze has a couple of tasty options

Posted 9/30/2015 in Food

I am in the process of decluttering my home, and as you may know from personal experience, it can be a daunting task.


Anne's Kitchen: Retro weekend and good crumb chicken

Posted 9/16/2015 in Food

I was back home in Athens, Georgia, this past weekend at my high school reunion, and it was a fun, fun, fun time.


Anne's Kitchen: About salads -- tossed and composed

Posted 9/2/2015 in Food

There are two types of salad: tossed and composed.


Anne's Kitchen: Butter beans, with a twist

Posted 8/12/2015 in Food

When I was in college in Raleigh, North Carolina, my roommate, Betsy, was from Chapel Hill, some 20 miles away.


Anne's Kitchen: Put a dedicated foodie and a case of tomatoes together, and look what you get

Posted 7/29/2015 in Food

A couple of weeks ago I bought a case of tomatoes that weren't quite pretty enough to sell full price.


Anne's Kitchen: A bit of summer heat with eggplant

Posted 7/15/2015 in Food

At last Saturday's farmers' market in Columbus I had a booth selling homemade soups from market products.


Anne's Kitchen: NOLA, with love

Posted 7/1/2015 in Food

I am still in a fog after spending four days last week in New Orleans for the annual Southern Foodways Alliance (SFA) summer field trip.


Anne's Kitchen: Try your hand with this mushroom treasure

Posted 6/17/2015 in Food

Every year that I have been involved in Columbus' farmers' market I have seen it grow both in numbers of vendors and customers, but also in produce diversity.


Anne's Kitchen: Of recipes and beets

Posted 6/3/2015 in Food

I had an interesting conversation at last Saturday's farmers' market that I think is worth sharing.


Anne's Kitchen: Those spring greens

Posted 5/20/2015 in Food

Summer's bounty of produce isn't here yet, and yes, the rain slowed the spring season once again -- but over the past few weeks I have had spring's bounty with tender greens and strawberries.


Anne's Kitchen: Buen apetito, mis amigos

Posted 5/6/2015 in Food

Cinco de Mayo is such an odd party day in the U.S. At least it is to me.


Anne's Kitchen: Stir-fry with shrimp

Posted 4/15/2015 in Food

I had every healthy intention of continuing my miniseries on ancient grains with a few words on millet and amaranth. However, you know how many roads are paved with some of those intentions.


Anne's Kitchen: Quinoa: A popular, healthy superfood

Posted 4/1/2015 in Food

Quinoa (KEEN-wah) is probably the world's most popular superfood.


Anne's Kitchen: Exploring the 'ancient grains'

Posted 3/18/2015 in Food

The term "ancient grains" has been the buzzword on food blogs, in magazines and on grocery labels for the past several years.


A bowl of hugs: Anne Freeze has soups to get us through the last of winter

Posted 3/4/2015 in Food

Brrr ... it really has been cold and dreary lately. I am glad that I'm not affected mentally by weather.


Anne's Kitchen: Remembering family and some favorite recipes

Posted 2/18/2015 in Food

I never knew my grandparents. I have no memories of times together or visits or special presents.


Anne's Kitchen: Dinner in a skillet

Posted 2/4/2015 in Food

Enticing aromas have been coming out of Room 121 in the Education and Human Sciences Building on the Mississippi University for Women campus.


Anne's Kitchen: Boiled custard -- yes, you can

Posted 1/21/2015 in Food

Boiled custard is just plain good. It seems to be another one of those delights that have gone out of fashion in the past few decades.


Anne's Kitchen: Salt crust cooking

Posted 1/7/2015 in Food

Over the holidays I ran into a friend of mine who told me about one of her Christmas presents -- a Himalayan salt block.


Anne's Kitchen: Holiday latkes

Posted 12/24/2014 in Food

Parade magazine may have stolen my thunder this past Sunday, but I'm going to talk about latkes anyway.



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