Three days ago, I enjoyed one of the best burgers I've ever had. Ever. It was cooked in an air fryer. Not on an outdoor grill. Not in a hot cast iron skillet. An air fryer.
It might seem impossible to improve on a perfect peach, but we decided to try.
Grilling corn sounds like a simple proposition -- but our research found dozens of variations on the cooking method for this classic summer vegetable.
We wanted a buttermilk coleslaw with crisp pieces of cabbage lightly coated with a flavorful buttermilk dressing that would cling to the cabbage instead of collecting in the bottom of the bowl.
Chili con queso has fallen on hard times; often it's just Ro-tel Diced Tmatoes and Green Chilies mixed with Velveeta, microwaved and stirred.
Jasmine Murray is making a name for herself in the music business and that name is Fearless.
Eulalie Davis and Bobby Harper got an introduction in serving food and drinks Wednesday in preparation for their upcoming shifts as celebrity waiters.
Christina Clark has plenty on her plate. After presenting a senior voice recital May 15 and graduating from Columbus High School over the weekend -- and East Mississippi Community College's dual enrollment program before that -- the 18-year-old honor student has to worry about what to pack.
Fifty years ago, 13 charter members met at the home of Jean Wilder to organize Northwood Garden Club in Columbus.
A Mississippi State faculty member with a passion and talent for creative writing is being honored with the prestigious Pushcart Prize.
Mississippi State University Associate Professor of English Michael Kardos will be the featured guest today for "Mississippi Arts Hour" on Mississippi Public Broadcasting radio.
Do you remember the first time someone showed you something in the garden and explained it to you?
With all of the bright, colorful summer annuals we're planting this month, I find myself looking for more out-of-the-ordinary plants for my landscape.