Everybody and their neighbor seems to have come down with a raging case of football fever around here lately. No wonder: Both Mississippi State and Ole Miss kick off their seasons Saturday, the Bulldogs on the road in Hattiesburg, the Rebels at home.
There are two types of salad: tossed and composed.
During my freshman year at the University of Vermont, I became a pro at apple picking, and at cooking up all those apples I picked.
With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance.
Want to build a better salad? Think thin.
Rent Auditorium in Columbus stood cavernous and dark on an August evening, save for a few lights high above its stage. Below them, a cast, director and crew gathered for play rehearsal.
Frances Hairston is seldom happier than when she is exploring the rural fields, wildflowers and streams of the prairie.
Mississippi State's 2015-16 Lyceum Series begins Sept. 3 with a concert featuring singer-songwriter ZZ Ward. The event also will feature The Young Wild and Marc Scibilia.
The Friends of the Columbus-Lowndes Public Library opens its September Table Talk series Wednesday with a visit by author Carolyn Brown.
Mama always had her bottle of Oil of Olay night cream on her vanity keeping company with Estee Lauder's White Linen eau de parfum on her mahogany dresser, beside the Bible.
We tend to put people in boxes these days, usually appending the description "disorder" to our description itself of them.
The American Cancer Society Relay For Life is seeking volunteers in Lowndes County who would like to be part of the planning committee for the 2016 event.
Joe McKeever of New Orleans has been preaching for more than 50 years. Twelve of those were in the pulpit of First Baptist Church in Columbus.
Rebecca Hester may be fairly new to the Golden Triangle, but she's an experienced hand at coming up with simple solutions when dessert is called for.
Sometimes we think too hard about the food we toss on the grill. Brine this, rub that, marinate for 12 days. Enough!
I get that people are nervous about turkey burgers being dry and flavorless, but that really isn't necessary.
Usually, there are two big problems with stuffed peppers: the peppers and the stuffing. Bland, bland, bland.