With Christmas looming on the calendar, Devin Hill, like most 10-year-olds, has given some thought to her wish list.
Cheesecake is usually served cold. So brace yourself for something a little different.
I find it a source of great comfort that pretty much every culture, every cuisine has its own interpretation of chicken soup.
In a summer dominated by dueling candidates, Pokemon Go and headlines from abroad, news that a paleontologist who grew up in Columbus found the first-ever evidence of a horned dinosaur in Mississippi may have been overshadowed.
With the presidential election approaching, Mississippi State's Lyceum Series is offering a special political season performance Oct. 17.
Valerie Plame, a former operations officer with the Central Intelligence Agency and best-selling author, will be the featured speaker for the 2016 Welty Gala Friday, Oct. 21 at 7 p.m. in the Mary Ellen Weathersby Pope Banquet Room.
Not all change is progress.
The dedication of a new organ project at 5 p.m. Sunday, Oct. 23 will enhance the music ministry of First Baptist Church in Columbus.
National bestselling author Ronald C. White is crediting Mississippi State University's Ulysses S. Grant Presidential Library for research assistance on his new biography of America's 18th president.
"Trick or treat, smell my feet, give me something good to eat."
At the 43rd annual Ornamental Field Day at the South Mississippi Branch Experiment Station in Poplarville, one plant that drew a lot of attention was the exotic-looking King Tut papyrus.
"Dinner and a Mystery" is the title of a special Mississippi State event taking place Oct. 28 to support the Save the Children's Syrian refugee fund.
Autumn brings its own assortment of flavors to the forefront -- comforting tastes, textures and aromas of favorites like cinnamon, bubbling apple desserts, pumpkin, ginger and, of course, caramel.
I love coffee. My standard order is simple: coffee with milk, no sugar.
My grandmother, who lived with us when I was growing up, had a serious sweet tooth and would bake something almost every day.
This time of year, with the weather getting colder, I love to serve soup for supper.
Over the summer, I traveled to Wooster, Ohio, for a barbecue summit at the headquarters of Certified Angus Beef.
For a much-anticipated window of time each fall, Dwight and Jean Colson's farm in Caledonia sprouts a thriving crop of the young and young-at-heart.