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Southern Gardening: Kale, cabbage are pretty and delicious in winter

 

Red selections of ornamental kale and cabbage are especially beautiful in winter, as seen with this red cabbage displaying a beautiful edible head.

Red selections of ornamental kale and cabbage are especially beautiful in winter, as seen with this red cabbage displaying a beautiful edible head. Photo by: Gary Bachman/MSU Extension Service

 

Dr. Gary Bachman

 

 

This year, I'm getting an early start on my ornamental kale and cabbage planting for the fall. 

 

A couple of weeks ago, I found these plants being marketed in variety packs, so I picked up a selection of kale and cabbage. What an easy way to select plants for your landscape this weekend. 

 

These plants are not very fussy and will grow all winter, displaying their vibrant colors. Ornamental kale and cabbage are a can't miss choice for cool season color. 

 

While these plants are marketed as ornamentals and may not be as flavorful as the culinary varieties, I've found them perfectly acceptable for baked kale and cabbage chips. If you plant to eat them, try to start your own plants from seed. It's really quite easy. 

 

You may be surprised to learn that ornamental kale and cabbage belong to the same species. Ornamental cabbage usually refers to selections that have smooth and more or less unruffled leaves. Kale, on the other hand, has ruffled, textured leaves, and many have feathered leaf edges. This, in my opinion, makes ornamental kale more interesting and cabbage more stabilizing in the winter landscape. 

 

There are many different colors and leaf textures to add landscape interest, so don't plant a single type. Mix and match for increased visual interest in your landscape. 

 

Although you can't go wrong with any of the wonderful colors available, I really love the red selections. For kale, try Redbor, Peacock Read or Scarlet; for cabbage, consider Pidgeon Red, Colorup Red or Osaka. My neighbors loved seeing the tight cabbage heads in my landscape last year. 

 

A really great idea I came across at the garden center and immediately bought were transplant pots with different culinary kale and cabbage varieties already growing in them. 

 

Called Simply Salad Storm Mix, these pots had both green- and red-leafed selections. The directions recommended harvesting leaves from the outside and letting the plants continue to grow more. This will be an easy way to get some fresh greens all winter long. 

 

Remember that droughty weather can happen in the winter, and kale and cabbage like consistent soil moisture. A layer of mulch can help by conserving soil moisture. But don't forget that cabbage and kale don't like "wet feet" either, so good bed drainage is essential. 

 

Some of the best growth and performance I get is by planting kale and cabbage in special, self-watering containers, which, in case you forgot, is my favorite home growing system. I really like seeing curly kale destined for a winter recipe growing lined up in these containers. While this is a variety typically grown for food, its ruffled and crinkled edges look good right up to harvest day. 

 

Ornamental cabbage and kale are actually fairly heavy feeders. I like to add a tablespoon of a good slow-release fertilizer into each planting hole to get the plants off to a great start. On a monthly schedule, I apply a water-soluble fertilizer to keep the plants healthy and growing strong. 

 

Try this easy kale chip recipe. Clean the leaves, and remove the large midrib from your kale. Mix with a little extra virgin olive oil and sea salt, and then bake at 240 degrees for about 45 minutes. 

 

Gary Bachman is an Extension and research professor of horticulture at the Mississippi State University Coastal Research and Extension Center in Biloxi and host of Southern Gardening television and radio programs. Contact him at [email protected]

 

 

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