Something strange is afoot in the fictional Possum Town the casserole patrol calls home.
Imagine a blustery, chill day in the not too distant future. You've been hard at it in the office, or maybe tied up all afternoon with committee meetings. Winter's early dark has descended by the time you walk through your front door, only to be greeted by a ravenous horde.
If you have kids, chances are pretty good you'll find yourself needing to bake something for a Halloween event.
School, kids, work ... It's always something. Whatever the culprit, we are all busy.
A tangy fermented tea called kombucha has moved from the natural foods aisle to the mainstream. But it's also moved into the hot seat amid renewed concerns that it can contain low levels of alcohol.
You know the feeling. It's rush hour and you're sitting in the parking lot that the main highway in town has become, or waiting at the world's longest red light. There are cars everywhere.
Two luminaries from the worlds of floral design, horticulture and lifestyles are among highlights of the 2015 Decorative Arts and Preservation Forum and Antiques Show and Sale.
Main Street Columbus and downtown merchants are bringing back the Historic Walk Downtown Thursday, Oct. 15.
Novelist Moira Crone returns as keynote speaker at Mississippi University for Women's 27th annual Eudora Welty Writers' Symposium Oct. 22-24.
The 23rd annual Hazard Lecture Series at Heritage Academy in Columbus will delve into the evolving realm of robotics on two consecutive Mondays, Oct. 19 and Oct. 26.
The L.A. Theatre Works presentation of a legendary horror tale is the next Lyceum Series program at Mississippi State.
The film "OzLand," written, directed and produced by Michael Williams of West Point, has been picked up for distribution by Indie Rights.
In my position with the Mississippi State University Extension Service, I tend to look at myself as a problem solver.
This past weekend had me scrounging in the closet for something with long sleeves. The simple act made me almost giddy.
Most of the foods we eat -- even among those of us for whom eating is a career -- pass our lips and leave not even a fleeting memory. Most foods.
General Mills is recalling 1.8 million boxes of Cheerios and Honey Nut Cheerios produced at a plant in Lodi, California, saying the cereal is labeled gluten-free but actually contains wheat.
Rice salads are a summertime staple, perfect for picnics and al fresco dining.