LIFESTYLES

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A trio of summer salsas, no tomatoes needed

Posted 6/26/2013 in Food

Who says salsa has to be made from tomatoes? Or dumped unceremoniously from a jar?

 

Out and About for the week of June 23, 2013

Posted 6/22/2013 in Entertainment

The Golden Triangle is within easy traveling distance of some of the best entertainment in the South. Support arts and entertainment at home, and when you're on the road, these might pique your interest.

 

 

Community Calendar for the week of June 23, 2013

Posted 6/22/2013 in Entertainment

 

 

Being beautiful: Sparkle this season like Gatsby's girls

Posted 6/22/2013 in Columns

 

Southern Gardening: Shoal Creek is superb vitex variety for Mississippi

Posted 6/22/2013 in Columns

Since it is June, the vitex have begun flowering, and these brilliant blooms are causing many gardeners and nongardeners alike to stop and take notice.

 

Adele Elliott: Don't worry, be happy

Posted 6/22/2013 in Columns

 

 

School news: MSU graduates

Posted 6/22/2013 in Community

 

 

School news: Brown recognized

Posted 6/22/2013 in Community

 

What's special about Columbus? Nominate your pick for National Geographic map

Posted 6/22/2013 in Community

Is there something special about Columbus you think everyone should know about? Well, this is your opportunity to tell someone.

 

School news: Heritage honor roll

Posted 6/22/2013 in Community

 

At home on the range: As numbers of women in agriculture climb, they get a little help from Annie's Project

Posted 6/22/2013 in Community

"Get down, Gabby," Mary Jane Coign gently admonished an exuberant mixed breed dog greeting visitors to the farm. The retired Mississippi State University research chemist was dressed for the field in sturdy khakis, work shoes, straw hat and bug spray. It was time to go check on the cows and calves. "Just don't move too fast, or they'll probably scatter," she cautioned with a smile.

Kids cook!: MUW's Culinary Camp gives next generation of cooks the right ingredients

Posted 6/19/2013 in Food

Young cooks had a hard time containing their excited anticipation Friday afternoon while waiting for parents to arrive at Mississippi University for Women's Culinary Arts Institute. It was demo day, the last day of their week-long adventure at culinary camp, and they were eager to show off what they had learned.

 

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