Guests will be treated to a performance by pianist Elena Klionsky on the campus of Mississippi University for Women Thursday, Feb. 14, at 7:30 p.m. in Kossen Auditorium, Poindexter Hall.
The Columbus-Lowndes Public Library has accepted nine boxes of historic materials and records from Main Street Columbus Inc.
Dearest David, Why is it I find the three words "I love you," the very ones that roll so easily off the tongue when thinking of others, the hardest to say to myself?
The Golden Triangle is within easy traveling distance of some of the best entertainment in the South. Support arts and entertainment at home, and when you're on the road, these might pique your interest.
Preparations for the 2013 Cotton District Arts Festival set for April 20 are underway. Festival organizers have issued a call to all artists age 18 and above for submissions to the Juried Art Competition, a feature of the annual festival which organizers say drew more than 42,000 attendees last year.
World-renowned ragtime musicians again will deliver spectacular rhythms and showmanship during Mississippi State's seventh annual Charles Templeton Ragtime Jazz Festival.
For years Bruce West turned his insightful eye and powerful lens on rural Mississippi. The result is a candid collective snapshot of some of the people and settings that make the Magnolia State unique.
The approach of Valentine's Day always causes me to remember a long-ago February and a card table my mother set up by the picture window in our living room. She put it there so my younger sister and I could enjoy a rare Columbus snowfall as we addressed our little Valentines. I'm pretty sure there was hot chocolate involved.
If you're not going out for Valentine's dinner, here's a recipe you can use at home. This dish is warm and comforting, and rich with flavors that say "you're special." It cooks up in a gratin dish, so you can assemble it ahead of time, then when you're ready to eat, just pop it in the oven.
When you're scanning a restaurant menu or walking the grocery store aisles, do you know what many of the food terms really mean? What designates "local," and what is the difference between organic and non-organic?