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Southern Gardening: Use hardy hibiscus for late-summer blooms

Posted 8/5/2017 in Columns

I think hardy hibiscus is one of those must-have summer plants that we can count on to brighten our gardens and landscapes after a long, hot summer.

 

Community Calendar for the week of August 6, 2017

Posted 8/5/2017 in Entertainment

 

Anne's Kitchen: Everyday chicken gets a Milanese makeover

Posted 8/2/2017 in Food

When I was young and foolish in New York, I had a French boyfriend for a time who introduced me to rose wine and veal Milanese.

Serve blueberry pie with a cinnamon French toast crust

Posted 8/2/2017 in Food

Here's a ridiculously simple summer dessert -- the happy marriage of blueberry pie and French toast with a little cinnamon sugar sprinkled on top.

Cooking on deadline: Green Goddess dressing and dip

Posted 8/2/2017 in Food

Green Goddess dressing was created at the Palace Hotel in San Francisco, an opulent 19th century hotel noted for its celebrity chefs.

This eggplant gets sweet, sour thanks to vinegar, tomatoes

Posted 8/2/2017 in Food

Traditional recipes seem to be part of a collective conscience of sorts, and eggplant caponata is no exception.

'What I did this summer': A new 'real world' initiative motivates teens toward college, career

Posted 7/29/2017 in Community

"Hanging out" ... "video games" ... "seeing friends" -- that's how some local teenagers say they probably would have spent the past couple of months if the Boys and Girls Clubs of the Golden Triangle had not offered a very different experience.

 

Take this broom -- please

Posted 7/29/2017 in Community

It's possible money can buy happiness after all.

 

 

Being Beautiful: The past is never dead -- it isn't even past

Posted 7/29/2017 in Columns

When I was a little boy, Mama told me stories of sights and wonders she had seen. Still today, those stories flood my mind with curiosity and fascination, normal meeting paranormal.

 

 

Flowers to back-to-school: Quick Bites offers free programs

Posted 7/29/2017 in Entertainment

As the calendar turns to August and school bells, Quick Bites programs offered through the Mississippi State University Extension Service once again are geared toward providing useful information on a variety to topics.

 

Thursday's Town & Tower to feature IHL board member

Posted 7/29/2017 in Community

Dr. J. Walt Starr, Mississippi Institutions of Higher Learning Board of Trustees member, will speak at the fall meeting of the Town & Tower Club Thursday, Aug. 3.

Promise scholarship honors late author, MSU alumnus Thomas Lawrence

Posted 7/29/2017 in Community

A $100,000 scholarship in honor of the late alumnus Thomas R. "Tom" Lawrence of Opelika, Alabama, has been established at Mississippi State University.

 

Military brief: Harrell graduates

Posted 7/29/2017 in Community

 

 

Emmett Till marker on Mississippi Freedom Trail rededicated

Posted 7/29/2017 in Community

The Mississippi Freedom Trail Task Force rededicated the Emmett Till historical interpretive marker July 25 outside the former Bryant's Grocery in Money, Mississippi.

 

 

MSU fiscal year giving tops $100 million for four successive years

Posted 7/29/2017 in Community

For a fourth consecutive year, Mississippi State University has topped the $100 million mark in private gifts.

 

 

Out There for the week of July 30, 2017

Posted 7/29/2017 in Entertainment

 

 

Community Calendar for the week of July 30, 2017

Posted 7/29/2017 in Entertainment

 

Outside the box: Local market boasts Filipino veggies and tasty treats

Posted 7/26/2017 in Food

Farmers' market fans are accustomed to seeking out fresh tomatoes, corn, cucumbers, peas and peaches, but community markets often offer our palates an adventure outside the proverbial box as well.

A tenderloin gets an assist from dark brown sugar, paprika

Posted 7/26/2017 in Food

As its name implies, the tenderloin is one of the most tender cuts of pork, and comes from the full loin.

 

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