A few years ago when everyone I knew was on the Paleo diet, I started making spaghetti squash and topping it with meat sauce to feed my dinner party guests who were off carbs.
"Chin up. Ears in line with your shoulders," Doug Browning says, corralling the attention of teenagers getting settled in bright yellow and blue plastic chairs Wednesday in Columbus High School's choir room.
Contributions of women composers to classical music are the focus of events March 3-4 at Mississippi University for Women.
Eden Brent first met Willie King at a B.B. King Homecoming in Indianola.
Gardening enthusiasts have heard him on the radio, read him in the newspaper, seen him on television. On Thursday, March 2 they can tap into horticulturist Gary Bachman's expertise face-to-face in Columbus.
A former U.S. poet laureate who also won a Pulitzer Prize and other major accolades will be at Mississippi State this week.
The play that became Neil Simon's longest-running Broadway hit will be featured March 7 at Mississippi State.
Save the date for the second annual Women of Distinction luncheon honoring women from the Golden Triangle area and benefitting Girl Scouts Heart of the South.
Dr. Tammie McCoy, chair of Mississippi University for Women's Bachelor of Science in Nursing program, and Gabriella Yray, a recent W graduate, were recognized at the Higher Education Appreciation Day, Working for Academic Excellence (HEADWAE) Feb. 21 in Jackson.
Mississippi State University will celebrate the 139th anniversary of its creation with a Tuesday [Feb. 28] birthday party given by the university's alumni association.
Visit Mississippi has launched a new website, VisitMississippi.org/200, to guide visitors and media through the state's year-long Bicentennial celebration.
This past weekend was glorious and I appreciated puttering around my yard and landscape.
The quick transformation from buggies to Buicks and long walks to Learjets astonishes me.
Most bill payers are keenly aware of the importance of energy efficiency, but a new initiative is placing similar emphasis on environmental concerns.
"I tripled the frosting recipe because I like a lot of frosting," smiles Pat Wheeler, spreading sweet butter-yellow swirls on an oversized cake destined to please a lot of palates.
Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world.
4. Pulitzer finalist Martin to deliver reading Thursday ENTERTAINMENT
5. Community Calendar for the week of March 26, 2017 ENTERTAINMENT