LIFESTYLES

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Baked spaghetti squash that takes hassle out of cooking

Posted 3/1/2017 in Food

A few years ago when everyone I knew was on the Paleo diet, I started making spaghetti squash and topping it with meat sauce to feed my dinner party guests who were off carbs.

High notes: Dr. B and Columbus High are singing a new tune, expanding a choral culture

Posted 2/26/2017 in Community

"Chin up. Ears in line with your shoulders," Doug Browning says, corralling the attention of teenagers getting settled in bright yellow and blue plastic chairs Wednesday in Columbus High School's choir room.

MUW festival puts spotlight on music by women

Posted 2/26/2017 in Entertainment

Contributions of women composers to classical music are the focus of events March 3-4 at Mississippi University for Women.

Hot Mississippi blues will honor late Willie King

Posted 2/26/2017 in Entertainment

Eden Brent first met Willie King at a B.B. King Homecoming in Indianola.

Thursday talk features Southern Gardening's Bachman

Posted 2/26/2017 in Entertainment

Gardening enthusiasts have heard him on the radio, read him in the newspaper, seen him on television. On Thursday, March 2 they can tap into horticulturist Gary Bachman's expertise face-to-face in Columbus.

 

Community Calendar for the week of February 26, 2017

Posted 2/26/2017 in Entertainment

 

Former U.S. poet laureate to give reading Wednesday

Posted 2/26/2017 in Entertainment

A former U.S. poet laureate who also won a Pulitzer Prize and other major accolades will be at Mississippi State this week.

 

'Barefoot in the Park' will close current MSU Lyceum season

Posted 2/26/2017 in Entertainment

The play that became Neil Simon's longest-running Broadway hit will be featured March 7 at Mississippi State.

 

 

Women of Distinction will honor Golden Triangle area women

Posted 2/26/2017 in Community

Save the date for the second annual Women of Distinction luncheon honoring women from the Golden Triangle area and benefitting Girl Scouts Heart of the South.

 

McCoy, Yray recognized at HEADWAE program in Jackson

Posted 2/26/2017 in Community

Dr. Tammie McCoy, chair of Mississippi University for Women's Bachelor of Science in Nursing program, and Gabriella Yray, a recent W graduate, were recognized at the Higher Education Appreciation Day, Working for Academic Excellence (HEADWAE) Feb. 21 in Jackson.

 

MSU marks 139th year with campus party Tuesday

Posted 2/26/2017 in Community

Mississippi State University will celebrate the 139th anniversary of its creation with a Tuesday [Feb. 28] birthday party given by the university's alumni association.

 

 

Visit Mississippi Bicentennial website a hub for statewide events

Posted 2/26/2017 in Entertainment

Visit Mississippi has launched a new website, VisitMississippi.org/200, to guide visitors and media through the state's year-long Bicentennial celebration.

 

Southern Gardening: Visit Extravaganzas for garden inspiration

Posted 2/26/2017 in Columns

This past weekend was glorious and I appreciated puttering around my yard and landscape.

 

Being Beautiful: Recalling rides from Fred Flintstone to Fats Domino

Posted 2/26/2017 in Columns

The quick transformation from buggies to Buicks and long walks to Learjets astonishes me.

 

 

Military brief: Orr graduates

Posted 2/26/2017 in Community

 

 

Military brief: Kazery graduates

Posted 2/26/2017 in Community

 

 

Military brief: Morrow graduates

Posted 2/26/2017 in Community

 

 

Initiative addresses both air quality, energy costs

Posted 2/26/2017 in Community

Most bill payers are keenly aware of the importance of energy efficiency, but a new initiative is placing similar emphasis on environmental concerns.

 

Sweet touch: A Columbus cook shares her joy of cooking

Posted 2/22/2017 in Food

"I tripled the frosting recipe because I like a lot of frosting," smiles Pat Wheeler, spreading sweet butter-yellow swirls on an oversized cake destined to please a lot of palates.

Go for the king of English street food: fish and chips

Posted 2/22/2017 in Food

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world.

 

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