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Don't be intimidated: There is nothing like homemade ribs

Posted 5/30/2018 in Food

It's officially barbecue rib season, and I couldn't be more excited. I might be a little rib obsessed -- it is an occupational hazard of barbecuing for a living.

Try these Tuscan spinach and ricotta dumplings topped with marinara

Posted 5/30/2018 in Food

It was my great good fortune recently to spend a week in Tuscany on a culinary tour, assisting a friend of mine with some cooking classes.

How to cook a moist beef burger stuffed with American cheese

Posted 5/30/2018 in Food

Minneapolis taverns are famous for the Jucy Lucy, a moist beef burger stuffed with American cheese.

Hands on: This budding entrepreneur and would-be veterinarian thinks goats are cool

Posted 5/26/2018 in Community

When Collier Hardy went to her parents, Mark and Charlotte Hardy, asking for goats a few years ago, her dad was pretty clever. Mark told his daughter to first come up with a business plan for how the animals could pay for themselves. Then, they'd talk about it.

 

Combine remembrance, celebration in Memorial Day activities

Posted 5/26/2018 in Community

Memorial Day weekend brings Americans together for a day of reflection as we honor those who gave their lives for our freedom.

 

Rural Hill School 1938 registers now available for research

Posted 5/26/2018 in Community

Two Rural Hill School Registers have been processed and are now available for research in the Local History Department at the Columbus-Lowndes Public Library.

In the garden with Felder: Which kind of gardener are you?

Posted 5/26/2018 in Columns

There are two kinds of gardeners: Those who mow, and those who do not.

 

Public invited to MFA readings tonight through Friday at The W

Posted 5/26/2018 in Entertainment

The Low-Residency MFA program in Creative Writing at Mississippi University for Women will hold a series of readings today through Friday featuring graduate students and faculty.

 

Southern Gardening: Rose of Sharon varieties give options for gardens

Posted 5/26/2018 in Columns

One day right after we moved to Mississippi, I got a call from a homeowner with a question about her althea plant. I was stumped, but soon found that the plant she was referring to was commonly called rose of Sharon.

 

Out There for the week of May 27, 2018

Posted 5/26/2018 in Entertainment

 

 

School news: Waldrep on ICC orientation team

Posted 5/26/2018 in Community

 

 

School news: Ordoyne on Dean's List

Posted 5/26/2018 in Community

 

 

School news: Williamson makes Dean's List

Posted 5/26/2018 in Community

 

 

Community Calendar for the week of May 27, 2018

Posted 5/26/2018 in Entertainment

 

Got an air fryer?: There's more than one way to make a great summer burger

Posted 5/23/2018 in Food

Three days ago, I enjoyed one of the best burgers I've ever had. Ever. It was cooked in an air fryer. Not on an outdoor grill. Not in a hot cast iron skillet. An air fryer.

Amplify peaches' flavor with this simple, warm dessert

Posted 5/23/2018 in Food

It might seem impossible to improve on a perfect peach, but we decided to try.

The secret to perfectly grilled corn? Cook them unhusked

Posted 5/23/2018 in Food

Grilling corn sounds like a simple proposition -- but our research found dozens of variations on the cooking method for this classic summer vegetable.

A creamy buttermilk coleslaw just right for the cookout

Posted 5/23/2018 in Food

We wanted a buttermilk coleslaw with crisp pieces of cabbage lightly coated with a flavorful buttermilk dressing that would cling to the cabbage instead of collecting in the bottom of the bowl.

Chili con queso dip without the plastic flavor or waxy texture

Posted 5/23/2018 in Food

Chili con queso has fallen on hard times; often it's just Ro-tel Diced Tmatoes and Green Chilies mixed with Velveeta, microwaved and stirred.

 

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