When the subject is Easter eggs, most folks usually are talking about the gaily painted specimens in a basket. Me, I think of holiday brunch, and in particular of eggs Benedict.
Easter sides are depressingly predictable.
Chicken paprikash is the kind of dish that reveals itself immediately and inarguably as comfort food, even if you've never eaten it before in your life.
Grayce and Dewitt Hicks never set out to acquire a chapel.
Main Street Columbus expects the Trotter Convention Center Courtyard to be a lunchtime destination on four consecutive Thursdays, March 31 to April 21.
The Bernard Romans Chapter of the Daughters of the American Revolution in Columbus celebrated its 2016 Good Citizen State winner, Joy Carino, as she was honored at the State Conference in Jackson in February.
For the tenth consecutive year, The Charles H. Templeton Ragtime and Jazz Festival is bringing the spirit of the late 19th and early 20th centuries to Mississippi State University's Mitchell Memorial Library.
Now is the time to start planning for the color punch that most gardeners want in the upcoming warm summer season.
Aspirin can knock out minor aches and pains, but what if it also could play a role in cancer prevention?
Spring is here, and many people will jump into the annual spring cleaning ritual in their homes and offices, trashing the old and getting rid of the clutter.
Last week I spatchcocked a chicken! No need to blush; spatchcock is a culinary term referring to removing the backbone of poultry to flatten the bird for cooking.
At Easter, there is just nothing better than a spiral-cut ham!
Cabbage is almost as popular on St. Patrick's Day as green beer! And that's because cabbage -- unlike green beer! -- is a quintessential part of Irish cuisine (along with bacon and potatoes).
People often ask me what my most-used kitchen tool is (a high-speed blender). But if you were to ask my mom that same question 30 years ago, I am sure she would have answered her Pyrex baking dish.