Fox Broadcasting's prolific Chef Gordon Ramsay is raising his profile in the Golden Triangle for the second time in the past several weeks.
For more than three years, on and off, veteran food journalist and Jackson native Susan Puckett delved into the Delta, its history, its communities and, most of all, its food.
Casseroles have never really had much of a place in my culinary repertoire. It's a time thing mostly. I'd rather sear something off in a few minutes than stand around while it slowly bakes.
The old photograph was folded and worn, its edges fading, like the 16 faces looking out from its sepia surface. Donna Pannell Bain remembers the day she found it, tucked among forgotten newspapers and pictures her great-aunt Sadie Robinson had stored away before her death in 1998.
Are you in the mood for a relaxing day in the park? Would you like to celebrate the state of Mississippi with a few thousand like-minded folks?
The lazy, hazy days of summer will get a high-octane welcome to the Golden Triangle Thursday when the Juke Joint Gypsies kick off Sounds of Summer at the Columbus Riverwalk at 7 p.m.
I confess there was a time between adolescence and my 30th birthday when I was addicted to the sun. Tanning beds were my best friends, along with silver reflective sun blankets and baby oil. The sun was my drug, and I was an addict.
When you think of summer blooms in the home landscape, it's hard not to think about zinnias.
If there's one thing the Deep South appreciates it's good food. So the Friends of the Columbus-Lowndes Library and the Hitching Lot Farmers' Market are teaming up to present a series of insightful talks on the topic each Wednesday in June for Table Talk: A Casual Visit with Books.
When we're happy, we celebrate with food. When folks are sick and hurting, we cook because food is an easily shared expression of love, concern and condolence. For those, and other reasons embraced in the introduction to "Favorite Recipes On the Hill," First Presbyterian Church in Columbus was inspired to create a cookbook.