FOOD

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Twas the week before Christmas -- and everybody's in need of some quick fixes

Posted 12/17/2014 in Food

Are we having fun yet? Of course we are. It's eight days 'til Christmas and I don't have a tree up yet. What I do have are some ideas for appetizers.

A quinoa dish that can be a side or delicious main

Posted 12/17/2014 in Food

The first time I heard of quinoa was more than 14 years ago.

Go low and slow for a rib roast that stays rare

Posted 12/17/2014 in Food

Everyone in my family wants their meat rare, but I want the outside to be nicely seared. How to have both?

 

McDonald's in Japan limits orders of fries

Posted 12/17/2014 in Food

Only small fries with that?

 

It's here -- the annual 12 Days of ... Cookies

Posted 12/10/2014 in Food

In the world of food editors and the like, there's an anticipated unveiling we look forward to every year about this time -- the Associated Press holiday cookie package.

Dressing up a basic gingerbread for Christmas

Posted 12/10/2014 in Food

Gingerbread is such an iconic flavor -- and aroma -- of Christmas, yet it can be a letdown as a dessert for the big day.

Dressing up a simple hash for Christmas brunch

Posted 12/10/2014 in Food

Sure, you could do pancakes or muffins, just as you have so many years before. But maybe this year you should consider stepping up your Christmas brunch offerings.

Here we come a' wassailing

Posted 12/3/2014 in Food

"To me, Wassail Fest is one of the best things Columbus has," said Kim Bennett, in the middle of decorating The Southern for one of the city's premier holiday events.

Healthy roast for the holidays? With pork, easily

Posted 12/3/2014 in Food

Winter calls for savory roasts that fill our homes with luscious aromas that promise a comforting meal to bring the family together.

Lean, filling beans help you behave at holidays

Posted 12/3/2014 in Food

Parties can be tricky territory for the healthy eater.

Holiday entertaining? Start with a box of crackers

Posted 12/3/2014 in Food

Planning for a crowd this holiday season? Grab of box of woven wheats.

Country Store good: Great cooks, savvy hosts count days until this annual fundraiser

Posted 11/19/2014 in Food

"Do you have a chocolate pie for us?" Lucy Phillips tends to hear that question a lot from one or the other of her six grandchildren, or their parents.

 

Food books -- a very good year for geeks and grains

Posted 11/19/2014 in Food

Geeks, grains and globe-trotting. Nearly every one of this year's best food books seems to fall into one of those categories.

 

Eggs make all the difference in mashed potatoes

Posted 11/19/2014 in Food

Much as I'd like to take credit for this rich version of mashed potatoes, that honor goes to Stanley Tucci. Or rather, to Stanley Tucci's wife.

Elevate green beans from Thanksgiving afterthought

Posted 11/19/2014 in Food

Admit it, when it comes to preparing Thanksgiving dinner, the greens are an afterthought.

Shortcut produces fluffiest, best sweet potato pie

Posted 11/19/2014 in Food

Much as I love a classic pumpkin pie, I have to be honest: My heart belongs to sweet potato pie.

Singing for their supper: An all-day singing -- shared voices, shared table

Posted 11/12/2014 in Food

There's a certain communal beauty in a potluck meal.

 

Anne's Kitchen: A good time for matzoh ball soup

Posted 11/12/2014 in Food

Matzoh ball soup is on my mind today for two reasons: The fall weather brings cold nights and thoughts of hot soup, and one of my oldest friends came through town and spent the night with Terry and me.

 

Looking for ways to freshen the feast? One of these stuffing variations might do the trick

Posted 11/5/2014 in Food

Admit it: You've already begun thinking about the Thanksgiving dinner.

 

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