FOOD

Page 1 of 33   next »

It's kickoff time for tailgates and good eats

Posted earlier today in Food

Everybody and their neighbor seems to have come down with a raging case of football fever around here lately. No wonder: Both Mississippi State and Ole Miss kick off their seasons Saturday, the Bulldogs on the road in Hattiesburg, the Rebels at home.

 

Anne's Kitchen: About salads -- tossed and composed

Posted earlier today in Food

There are two types of salad: tossed and composed.

 

When the apple itch strikes, bust out this easy baked treat

Posted earlier today in Food

During my freshman year at the University of Vermont, I became a pro at apple picking, and at cooking up all those apples I picked.

A burger of a different sort: A Middle Eastern shish kebab

Posted earlier today in Food

With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance.

Paper-thin veggies make better, more creative salads

Posted earlier today in Food

Want to build a better salad? Think thin.

Need an easy dessert? A Caledonia cook keeps it simple

Posted 8/26/2015 in Food

Rebecca Hester may be fairly new to the Golden Triangle, but she's an experienced hand at coming up with simple solutions when dessert is called for.

A fuss-free grilled chicken that doesn't skimp on flavor

Posted 8/26/2015 in Food

Sometimes we think too hard about the food we toss on the grill. Brine this, rub that, marinate for 12 days. Enough!

It's time to get over your unfounded fears of turkey burgers

Posted 8/26/2015 in Food

I get that people are nervous about turkey burgers being dry and flavorless, but that really isn't necessary.

Ditch the rice: Go with a new grain for better stuffed peppers

Posted 8/26/2015 in Food

Usually, there are two big problems with stuffed peppers: the peppers and the stuffing. Bland, bland, bland.

Planning Labor Day menus? Reinvent a summertime favorite

Posted 8/19/2015 in Food

Corn on the cob is a quintessential cookout companion. Stovetop, oven-roasted, open fire or grilled, this hand-held staple will be part of many an upcoming Labor Day celebration.

A flank steak Frito pie fit for feeding a crowd

Posted 8/19/2015 in Food

This is one of those recipes that feels a little trashy, but it's so good you won't care.

Transform flavorless peaches with a few minutes on the grill

Posted 8/19/2015 in Food

If you are anything like me, you look forward to summer peaches all year.

 

Tree pluribus unum: Many fruits stem from artists' grafts

Posted 8/19/2015 in Food

Plums, peaches, nectarines and cherries all grow on just one of Sam Van Aken's fruit trees. The trees blossom in a riot of red, white and pink each spring.

 

Spud club: Make a date with an old standby for National Potato Day

Posted 8/12/2015 in Food

Stores are not stocking up on greeting cards, and I've yet to hear of an employer doling out a day off, but Aug. 19 is National Potato Day.

 

Anne's Kitchen: Butter beans, with a twist

Posted 8/12/2015 in Food

When I was in college in Raleigh, North Carolina, my roommate, Betsy, was from Chapel Hill, some 20 miles away.

 

 

Food banks, pantries find new ways to feed more people

Posted 8/12/2015 in Food

Charles Scott is shopping for groceries at a Philadelphia food pantry, busily clicking away at a computer to select his choices of onions, tomatoes and frozen corn.

 

You had no idea pasta this easy could pack this much flavor

Posted 8/12/2015 in Food

If you've been out to eat at any trendy restaurant during the past five years or have watched any food competition show, you probably have heard of umami.

The bell sounds: All the learning ahead requires plenty of fuel -- food fuel, that is

Posted 8/5/2015 in Food

Back-to-school fever reaches a high pitch this week. Minds will turn (yes, some reluctantly) from swimming to sums, from camps to compositions.

The flavors of ceviche and shrimp cocktail, together at last

Posted 8/5/2015 in Food

Growing up in North Carolina where seafood is plentiful, I tended to take shrimp in summer for granted.

 

Page 1 of 33   next »

 

Advanced Search

 

 

 

Follow Us:

Follow Us on Facebook

Follow Us on Twitter

Follow Us via Email