Next Tuesday marks the red letter day -- the 58th annual Country Store Bake Sale at the Stephen D. Lee Home in Columbus. It's a highlight in the community's countdown to Thanksgiving.
Unless you have access to multiple ovens, only a very large turkey will do when you've got a crowd coming to dinner.
European-style dinner rolls are different from their rich, tender American cousins.
This chocolate sheet cake requires that you use Dutch-processed cocoa powder. What exactly is that?
So, it's Halloween -- and somehow it creeped up on you before you knew it. You meant to pull together something cool for the kids, or neighboring trick-or-treaters, or friends getting together tonight, but time just got away from you.
This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling.
Delivering bright apple flavor and a temptingly moist crumb, this simple yet stunning Bundt cake demands a prominent place in your brunch spread.
Most of the time, I end up putting my energy into the main course. You, too, right? The side dishes then have a tiered level of time and effort afforded to each of them, often ending with something exciting like "rice."
For many of us, the menu for Thanksgiving is etched in stone.
Don't let anyone say Halloween fun is just for kids. Jamie Foster is all grown up, and she looks forward to it every autumn. She and her husband, Chris, have hosted a Halloween party for several years that just keeps expanding.
If you know anything about Texas chili, then you know for certain the one thing that is not in this recipe.
This foolproof French toast recipe guarantees crisp, custardy slices by keeping things simple.
It seems counterintuitive, but cooking the daylights out of the broccoli is the key to this soup's sweet, nutty vegetable flavor.
Pairing perfectly roasted salmon with a spiced-up honey-lime glaze required a cooking technique all its own.
Today most of us take "instant access" for granted -- to people, places and information. Thanks to one device or another, be it a car or an iAnything, we seldom feel isolated in the true sense of the word. There was a time, however, when those living in rural areas were more secluded, when poor roads and slow transportation kept families closer to the homestead.
This bistro classic is as refined as it is rich.
Don't overlook the benefits of a good meatloaf; though humble, it can be just the thing for a comforting meal, and leftovers make great sandwiches.
In our opinion, gingerbread is only worth eating if its flavor is unmistakably bold and spicy. For our gingerbread bundt cake, the standard liquid combination of mild molasses and water seemed lackluster.
In our experience, most recipes for scalloped potatoes take hours of work yet still produce unevenly cooked potatoes in a heavy, curdled sauce.
If you've never caught sight of a garden fairy, some of the children at Sudduth Elementary School in Starkville might tell you what they look like. They can have carrot legs, arms made of sugar snap pea pods, a cauliflower head and spinach leaves for wings. And with a little ranch dressing, they're quite tasty.