FOOD

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Show your colors: Star-spangled sweets and party ideas for a fun Fourth

Posted 6/20/2018 in Food

In two short weeks, we'll be showing our red, white and blue.

Make Mexican pulled pork without the hassle of frying

Posted 6/20/2018 in Food

Traditional carnitas, Mexico's version of pulled pork, is fried in gallons of lard or oil.

The trick to keeping your peach cake from getting soggy

Posted 6/20/2018 in Food

Add ripe peaches to cake and problems abound: All the juice makes for a soggy cake and their delicate flavor gets lost.

Asparagus, grilled foods sing with this Romesco sauce

Posted 6/20/2018 in Food

It's time to revisit grilled vegetables.

Microgreens: small size, big nutrition and flavor

Posted 6/13/2018 in Food

As maintenance manager at a Columbus plant, Chris Allen tackles some pretty big jobs. At home, however, he's into the smaller things of life. Really small.

A bright quinoa salad with a bite, creaminess and acidity

Posted 6/13/2018 in Food

Sure, quinoa is a complete protein and is known as a "superfood," so it's a great base for a hearty and healthful main dish salad. But we love it also for its intriguing and delicate texture and nutty flavor.

A pair of ways to celebrate the humble and tangy radish

Posted 6/13/2018 in Food

I don't remember when I had radishes with unsalted butter and coarse salt for the first time, but I know that it was in France.

The secret to avoiding dry tenderloins in the slow cooker

Posted 6/13/2018 in Food

Cooking a lean roast like pork tenderloin in a slow cooker is tricky because it can quickly turn overcooked and dry.

Serve pink sangria straight up or topped with bubbly water

Posted 6/13/2018 in Food

Nothing spells summertime like sangria, the chilled and refreshing wine-based fruit punch from Spain that landed on our shores to stay via the 1964 World's Fair.

Summer grilling: Grilled beef skewers get even better with a robust marinade

Posted 6/6/2018 in Food

Well-marbled steak tips, with their beefy flavor and tender texture, proved the best choice for our grilled beef kebabs.

Cooking on deadline: A BLT that showcases dueling dynamics

Posted 6/6/2018 in Food

As summer nears and the promise of perfect tomatoes peeks up over the horizon, the prospect of an excellent BLT shines brightly.

How to make a yummy Cobb salad without bacon and cheese

Posted 6/6/2018 in Food

Stunning presentation aside, Cobb salad has all the markers of a powerhouse meal, including eggs, avocados, tomato, and lean chicken -- we just had to do something about all that bacon and cheese.

What's the secret to making great whoopie pies? Brown sugar

Posted 6/6/2018 in Food

Made up of two cookie-like chocolate cakes stuffed to the gills with fluffy marshmallow filling, the whoopie pie is a sweet indulgence.

A new twist on grilled potatoes, thanks to rosemary, garlic

Posted 6/6/2018 in Food

Grilled potatoes are a summer classic. We wanted to put a new spin on this dish by adding rosemary and garlic.

A Market on Main: Something new is blooming in Caledonia

Posted 5/30/2018 in Food

It's farmers market season, and Caledonia is joining the movement.

Don't be intimidated: There is nothing like homemade ribs

Posted 5/30/2018 in Food

It's officially barbecue rib season, and I couldn't be more excited. I might be a little rib obsessed -- it is an occupational hazard of barbecuing for a living.

Try these Tuscan spinach and ricotta dumplings topped with marinara

Posted 5/30/2018 in Food

It was my great good fortune recently to spend a week in Tuscany on a culinary tour, assisting a friend of mine with some cooking classes.

How to cook a moist beef burger stuffed with American cheese

Posted 5/30/2018 in Food

Minneapolis taverns are famous for the Jucy Lucy, a moist beef burger stuffed with American cheese.

Got an air fryer?: There's more than one way to make a great summer burger

Posted 5/23/2018 in Food

Three days ago, I enjoyed one of the best burgers I've ever had. Ever. It was cooked in an air fryer. Not on an outdoor grill. Not in a hot cast iron skillet. An air fryer.

Amplify peaches' flavor with this simple, warm dessert

Posted 5/23/2018 in Food

It might seem impossible to improve on a perfect peach, but we decided to try.

 

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