FOOD

Page 1 of 50   next »

Shrimp salad with spicy orange dressing is tasty summer dish

Posted 6/21/2017 in Food

Summer's here and the time is right for summer salads gussied up with light proteins.

Grilled ratatouille creates lovely summertime char

Posted 6/21/2017 in Food

Ratatouille is a classic vegetable dish starring eggplant, zucchini, peppers and tomato that is deeply steeped in the culture of Mediterranean France.

Anne's Kitchen: Old friends, new memories

Posted 6/21/2017 in Food

Well, the fourth annual retreat for the B-52's is over, and it gets better and better each year.

Cooking on deadline: Flaky fish tacos with vegetable slaw

Posted 6/21/2017 in Food

A good fish taco is in a class by itself.

Good to grill: Father's Day, any day, kebabs suit the occasion

Posted 6/14/2017 in Food

Father's Day is celebrated on various dates in about 40 countries around the world, Wikipedia tells us.

Green beans as the main dish for dinner? Stay with us

Posted 6/14/2017 in Food

Sometimes I just crave a big serving of green beans. You too, right?

Two and done: Look what you can make with just two ingredients

Posted 6/7/2017 in Food

A few days ago I was in a conversation about recipes with a couple of friends. We all probably know the feeling of staring at a new recipe that calls for a long list of this and that, most of which our kitchens are missing.

Here are side salads that play nicely with grilled food

Posted 6/7/2017 in Food

Mother's Day has really co-opted brunch (we get it -- mimosas), but dads deserve their special thing, too. Luckily, Father's Day falls right in summer's sweet spot, just in time for June's inaugural grilling.

Suited to summer: An area chef serves up market fresh ideas

Posted 5/31/2017 in Food

So long to the month of May. Hello, summer, with long days of beaming sun, outdoor grilling and our somewhat morbid fascination with heat indices.

 

Anne's Kitchen: Staycation cooking

Posted 5/31/2017 in Food

Here's to more four-day weekends! Even in retirement, a long weekend feels like a vacation.

 

 

Salmon on the grill gets tasty with miso and lime juice

Posted 5/31/2017 in Food

Salmon season has arrived, and the markets are brimming with gorgeous wild varieties like King Salmon and Coho, which are perfect for grilling, poaching or even simply cooking in a lightly-oiled pan.

 

Food: A path to understanding where we come from

Posted 5/24/2017 in Food

Since the beginning of humankind, food has been a marker of cultures.

Got a creamy salad itch? Try one with broccoli, blue cheese

Posted 5/24/2017 in Food

Tis (almost) the season of backyard barbecues, picnics and outdoor potlucks.

Cooking on deadline: Mediterranean tomato wheat berry salad

Posted 5/24/2017 in Food

Wheat berries are great little nuggets -- a whole grain, containing the germ, endosperm and bran.

Anne's Kitchen: What to make? How about Mississippi Roast?

Posted 5/17/2017 in Food

It's a busy May over here and I'm looking forward to mid-June for my fourth annual "retreat" with 16 girlfriends from my hometown of Athens, Georgia.

A pair of chilled salads you can make ahead

Posted 5/17/2017 in Food

In summer, a party can erupt any time of the day.

Picnic-size Southwestern zucchini quiches are a snap to make

Posted 5/17/2017 in Food

You'd think quiche would be a summer picnic staple.

Couscous and chicken takes very little time and work

Posted 5/17/2017 in Food

With Ramadan, Islam's annual holy month, upon us, I thought I'd offer up some couscous, a dish that originated among North Africa's Berbers a thousand or so years ago.

A May tradition: Final preparations underway for Friday's May Luncheon and Bake Sale

Posted 5/10/2017 in Food

The month of May ushers in pleasant anticipation of festivals, graduations and that first trip to the beach.

Toss veggies into hummus, roast them and enjoy a tasty crust

Posted 5/10/2017 in Food

I remember being told in marketing class back in graduate school that the fastest growing food category in America was hummus.

 

Page 1 of 50   next »

 

Advanced Search

 

 

 

Follow Us:

Follow Us on Facebook

Follow Us on Twitter

Follow Us via Email