FOOD

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Red, sweet and blue: Keep the grill going for a colorful July 4 dessert

Posted 6/25/2014 in Food

As somebody who spends a whole lot of time thinking about grilling, I love that so many Americans celebrate July Fourth by busting out the grill.

Triple glazing strawberry-balsamic pork tenderloin

Posted 6/25/2014 in Food

When you discover foods that have a natural affinity for one another, it's easy to find numerous excuses to enjoy them together.

Grilled salad: Reason to finally use the grilling pan

Posted 6/25/2014 in Food

Over the years, I've received roughly a half dozen of those perforated grilling pans as gifts. You know the ones I mean.

Savory & Sweet swaps: Table Talk hosts a neighborly recipe swap and indoor picnic June 25

Posted 6/18/2014 in Food

Let's confess. It can be boring cooking the same old thing time after time. We could use some inspiration.

 

Market Fresh: In a pickle

Posted 6/18/2014 in Food

For the month of June the Hitching Lot Farmers' Market teamed with the Friends of the Columbus-Lowndes Library to present Table Talks with a food theme.

 

Reading, writing and ... recipes? McKellar program turns out food-savvy teens -- and can inspire careers

Posted 6/11/2014 in Food

Training in the culinary arts has come a long way from the home economics classes of yesteryear. And no wonder: More than 13 million people now work in the restaurant industry, the National Restaurant Association cites.

 

Market Fresh: Summer's bounty

Posted 6/11/2014 in Food

With the farmers' markets getting more and more bountiful, it is time to load up your plate or bowl with all these beautiful colors and flavors.

 

3 chilly recipes to help kick off ice cream season

Posted 6/11/2014 in Food

Ready to move beyond basic vanilla or chocolate this ice cream season?

In the kitchen -- and at the farmers' market -- with Wilson Beck

Posted 6/4/2014 in Food

Early birds at the Hitching Lot Farmers' Market in Columbus Saturday will reap more than choice picks of fresh produce, crafts and plants. They will also enjoy a cooking demo when Wilson Beck starts whipping up chocolate banana waffles at 7 a.m.

 

Market Fresh: Aim to please with green peas

Posted 6/4/2014 in Food

The abundance of English peas at the Hitching Lot Farmers' Market in Columbus this season has been welcome.

 

 

Summer brings another chance to try new vegetables

Posted 6/4/2014 in Food

Farmers' markets are back. And that means a whole new chance to make friends with strange and unusual vegetables. Or to rehabilitate some old familiars.

 

Festival of Flavors: Loaves and Fishes continues mission, hosts fundraiser

Posted 5/28/2014 in Food

The Loaves and Fishes Community Soup Kitchen in Columbus was established in 2008 and has been largely supported by donations from churches and individuals. But this Friday, the nonprofit ministry will do something it has never done before -- host a large fundraiser.

Bourbon, maple syrup team up for killer barbecue

Posted 5/28/2014 in Food

Simply put, bourbon belongs in barbecue sauce.

Foods of the Bible: Foods from the scriptures extend culinary horizons

Posted 5/21/2014 in Food

"It all started with a book, when I was a little kid," explained Diane Howton Asadi, who grew up in Caledonia. The book was filled from cover to cover with mesmerizing photographs depicting cultures around the world. The images captured Diane's imagination, but none moreso than those from Western Asia and the Middle East.

 

Market Fresh: Radishes and more

Posted 5/21/2014 in Food

Granted, it was a tad chilly last Saturday morning, but several souls wrapped up in long sleeves and came to my cooking demo on using hothouse tomatoes at The Hitching Lot Farmers' Market.

 

A healthy way with fiery chicken and cooling salsa

Posted 5/21/2014 in Food

It's barbecue season, and chicken is the ideal candidate to get you grilling.

Shrimp tacos in less time than takeout pizza

Posted 5/21/2014 in Food

What I really wanted was pizza. But I was too lazy to drive down to the pizza shop to get it, and they only deliver if you order $40 or more. And as much as I like pizza, that's a lot of pizza.

Mexican Kitchen's Milestone: A 50-year legacy, made from scratch

Posted 5/14/2014 in Food

Taco James likes to joke that only the police, the IRS and his mama know his real name. (It's Rodger.) Fact is, he's done pretty well with his nickname since about ninth grade. That's when classmates who knew his family owned a Mexican restaurant christened him "Taco."

 

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