FOOD

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Just peachy: Oh, what you can do with this season's fresh peaches

Posted 7/10/2013 in Food

"Here, just taste this," said Gordon Parker, holding out a fragrant peach Monday afternoon at the Hitching Lot Farmers' Market. "Really good, isn't it?" Parker is justifiably proud of the Early Haven peaches he's hauling to the Columbus market these days (along with squash, bell peppers, tomatoes, sweet corn and blueberries).

Salad proves watermelon and feta better together

Posted 7/10/2013 in Food

Even though fruit and cheese tend to go together like soup and sandwich, the first time I saw watermelon and feta cheese paired up on a menu it struck me as very odd.

Flair on the Fourth: There's still time to add patriotic pizazz to your holiday table

Posted 7/3/2013 in Food

So, you've been too busy washing sand out of vacation swimsuits to plan much for the Fourth of July. Or, maybe you've been putting in so much extra effort at work so you can actually be away from the office tomorrow you've not had time to dream up a holiday menu. Perhaps you just need a little special something to take to a gathering of family or friends. Well, don't fret.

 

Two fresh takes on the summer tomato salad

Posted 7/3/2013 in Food

 

Pickin' time: Blackberries are ripe in Caledonia -- get them while they last

Posted 6/26/2013 in Food

Summer days begin early for Rissa Lawrence of Caledonia, especially when her near 500 Kiowa blackberry plants come into their full glory. That's when the retired educator opens her Victorian Place Garden for pick-your-own enthusiasts to enjoy the harvest.

A coconut and berry no-bake pie for July Fourth

Posted 6/26/2013 in Food

Just because summer seems to scream for pie doesn't mean we are eager to crank up the oven. This is especially true at the Fourth of July, when we'd rather focus on the grill and preparations for fireworks.

A trio of summer salsas, no tomatoes needed

Posted 6/26/2013 in Food

Who says salsa has to be made from tomatoes? Or dumped unceremoniously from a jar?

Kids cook!: MUW's Culinary Camp gives next generation of cooks the right ingredients

Posted 6/19/2013 in Food

Young cooks had a hard time containing their excited anticipation Friday afternoon while waiting for parents to arrive at Mississippi University for Women's Culinary Arts Institute. It was demo day, the last day of their week-long adventure at culinary camp, and they were eager to show off what they had learned.

 

Food companies work to make it look natural

Posted 6/19/2013 in Food

Here's the latest goal for food makers: Perfect the art of imperfection.

 

 

Wake-up call: Starbucks to post calorie counts

Posted 6/19/2013 in Food

 

Celebrating dads: Looking for man-food ideas for Father's Day? Keep reading

Posted 6/12/2013 in Food

In case you hadn't noticed, Father's Day is just around the corner. On Sunday, June 16 families everywhere will celebrate dads, and many of them will do it with some form of feasting on manly foods. Dude food, if you will.

 

Yup! We added maple and bacon to cookies for Dad

Posted 6/12/2013 in Food

 

TV's acerbic chef brings 'Hotel Hell' to Starkville

Posted 6/5/2013 in Food

Fox Broadcasting's prolific Chef Gordon Ramsay is raising his profile in the Golden Triangle for the second time in the past several weeks.

Delta delicious: Tour the 'Soul of the South' when Table Talk hosts author of 'Eat Drink Delta'

Posted 6/5/2013 in Food

For more than three years, on and off, veteran food journalist and Jackson native Susan Puckett delved into the Delta, its history, its communities and, most of all, its food.

Mac and cheese and pulled pork -- together at last!

Posted 6/5/2013 in Food

Casseroles have never really had much of a place in my culinary repertoire. It's a time thing mostly. I'd rather sear something off in a few minutes than stand around while it slowly bakes.

 

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