FOOD

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Fruit, vegetable growers to meet Nov. 13-15

Posted 10/9/2013 in Food

 

Game day: Tailgaters share a few favorite recipes for an easy-going outing

Posted 9/26/2013 in Food

When it comes to tailgates, the SEC has a reputation for doing it right. Whether you're in the Junction, the Grove, USM's District, Alabama's Quad or any other university's tailgating epicenter, it's all about fans, good food, fellowship and tradition.

 

Tips for keeping tailgate foods safe

Posted 9/25/2013 in Food

A successful tailgate party requires a winning game plan for the food, not just for the football game that follows.

 

 

New York seeks to delete phony online reviews

Posted 9/25/2013 in Food

 

 

Burger King launching lower-calorie fries

Posted 9/25/2013 in Food

 

P is for pretzel buns: Get on the pretzel bun bandwagon by making your own

Posted 9/18/2013 in Food

Unless you've been under a rock, it would be hard to have missed the recent pretzel bun craze on the culinary landscape. The "hottest new food trend" has made headlines in publications from USA Today to Time.com.

Freezer pleaser: A yummy raffle, free assessments and block party highlight National Recovery Month

Posted 9/11/2013 in Food

As fundraisers go, it's a delicious one. Picture a new 15-cubic-foot chest freezer. Imagine it filled with steaks, lasagna, casseroles and ice cream. With ground beef, pork tenderloin, pecans and French bread. Don't forget pizzas, cheesecake and ribs. The mouth-watering list of food donated by local restaurants and others goes on. Then imagine yourself winning the freezer and food, and helping someone -- maybe someone you love -- on the path to recovery.

 

10 fresh way to dress your hot dog

Posted 9/11/2013 in Food

 

Beer-can chicken: Perfect this classic that's actually based on science

Posted 9/4/2013 in Food

You may not find too many restaurant chefs plopping their poultry on cans of PBR, but all those tailgaters and beachside grillers are on to something. There are solid scientific reasons that chicken really does roast better in a more upright, lifelike pose than when it is flat on its soggy back.

 

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