FOOD

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Resolved: Where to start when you want to start off right?

Posted 1/4/2017 in Food

Not long after our pecan pies and Christmas chocolates have been dispensed, thoughts turn to how we're going to do better in 2017.

Anne's Kitchen: A tasty end to one year and a recipe to welcome the new

Posted 12/28/2016 in Food

Two weeks ago, I shared the Freeze Family Christmas menu with you.

Festive take on risotto creates special New Year's Eve dish

Posted 12/28/2016 in Food

Even though risotto is a simple rice dish, I associate it with special occasions.

Vietnam inspires a healthy chicken salad

Posted 12/28/2016 in Food

Call it a resolution or just a last-minute attempt to button your pants, but come January, many of us strive to put the cookies behind us and make thoughtful food choices.

Baking whole fish in foil easier, tastier than steaming it

Posted 12/28/2016 in Food

The Chinese like to feature whole steamed fish on the menu of their New Year's feasts.

The secret to a better pasta? Bake it, don't cook it

Posted 12/28/2016 in Food

If there's anything more comforting than boiled pasta in a sauce, it's got to be baked pasta in a sauce.

For a hassle-less bite during the holidays, consider canape

Posted 12/21/2016 in Food

When it comes to planning party menus, we often think the most special dishes are the most complicated ones, with exotic and expensive ingredients.

A New Hope cook shares more than Christmas candy

Posted 12/21/2016 in Food

Laney Wise modestly says she doesn't have a story. No matter that those who know her rave about her cooking, and at Christmas especially, her divinity.

Try this filling and satisfying salad for your winter-blahs

Posted 12/21/2016 in Food

Winter is upon us.

A new rig is on the road, spreading the message: Cook Healthy, Eat Well

Posted 12/14/2016 in Food

With the recent debut of the Project CHEW food truck, Mississippi University for Women's Culinary Arts Institute has raised its visibility.

 

Anne's Kitchen: Ah, the Christmas menu

Posted 12/14/2016 in Food

For the past 10 years I find myself fretting and fussing around this time.

 

 

Fresh linguine with shrimp and peas -- in about 20 minutes

Posted 12/14/2016 in Food

This is a dazzler of a pasta dish.

 

 

Wintertime comfort-in-bowl is savory, meaty braised beef

Posted 12/14/2016 in Food

Ask my daughter Oceane what her favorite food is and she will shoot back, without hesitation, "braised ribs."

 

Cookie mom: Christmastime, any time, means cookies galore at the Cancellare home

Posted 12/7/2016 in Food

Baking 20 dozen cookies might faze some home cooks, but there was no harried sign of stress in Nichole Cancellare's kitchen Sunday afternoon.

Try a caramelized onion tart that can ease holiday strain

Posted 12/7/2016 in Food

We know that it isn't always enough for a holiday recipe to be delicious.

Latest rage in avocado toast trend adds sweet potato slices

Posted 12/7/2016 in Food

Sweet potato slices are the latest rage in the avocado toast trend.

Anne's Kitchen: Some turkey talk -- and oysters for the holidays

Posted 11/30/2016 in Food

I hope you all had a wonderful Thanksgiving filled with everyone or no one you wanted to be with.

Learn to love a long, slow braise to make tough meat awesome

Posted 11/30/2016 in Food

How do you transform a tough, less expensive cut of meat into something tender and delicious? You braise it!

Cheese fondue that's healthy thanks to a sneaky ingredient

Posted 11/30/2016 in Food

Cheese fondue is the ultimate winter comfort food.

This hot cocktail is soothing and comforting on a cold day

Posted 11/30/2016 in Food

After a snowy walk or long day on the slopes, there's nothing like curling up under a warm blanket.

 

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