FOOD
« previous Page 11 of 58 next »
This sweet potato and carrot dish sparkles with vinaigrette
Starchy sides are a mainstay of the classic American dinner. It's easy to get complacent and rely on a trusty, if unimaginative, rotation of mealtime regulars: rice, potatoes, noodles.
Anne's Kitchen: Let kitchen helpers make life easier
I began a recent cooking demonstration by showing the group a few of my favorite kitchen helpers.
Cooking on Deadline: Thyme and Yukon Gold potato gratin
I have a recipe for a potato gratin in my last cookbook, "Dinner Solved!", that I firmly stand by.
These banana oat muffins make a quick snack
Like many families, we try to minimize the amount of processed sugar we eat.
Baked spaghetti squash that takes hassle out of cooking
A few years ago when everyone I knew was on the Paleo diet, I started making spaghetti squash and topping it with meat sauce to feed my dinner party guests who were off carbs.
Sweet touch: A Columbus cook shares her joy of cooking
"I tripled the frosting recipe because I like a lot of frosting," smiles Pat Wheeler, spreading sweet butter-yellow swirls on an oversized cake destined to please a lot of palates.
Go for the king of English street food: fish and chips
Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world.
Cooking on deadline: slow-cooker Barbacoa beef tacos
Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat.
Anne's Kitchen: Anne puts leftover lemons to tasty use
As usual, I've been cooking with what is in my home, doing my best to use up items that for some reason seem to multiply when I'm not looking.
Entertaining? Try a fall-apart roasted pork shoulder
I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins.
Tuscan flavors of olives and beans make this salad a treat
News flash: Kale is still in.
KitchenWise: cheesy baked grits a deeply satisfying staple
A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine -- a deeply satisfying staple.
Pretty in pink ... and other ways to say I love you
Pink -- the color of romance and charm, affection and tenderness.
Cooking on deadline: Filet mignon with pistou, green salad
Wow, does this dish look classy, right? But look at the ingredient list -- not too long.
Spicy pork chops -- a touch of Creole
With Mardi Gras fast approaching, I thought it might be fun to salute New Orleans' cuisine by finding a new use for the city's unique and far-famed Creole spice mix.
Amped-up beef stroganoff is ideal dish for Valentine's Day
Primed to romance your certain someone on Valentine's Day? Nothing says "I love you" more persuasively than a home-cooked meal.
Taco soup without the meat? Thoughts from a pescatarian
Pescatarians are those among us who eat fish, but not other meat. It's a practice Devan Torrence of Starkville has followed for almost a decade now, due in large part to a beef and pork allergy.
Anne's Kitchen: Outside the box, with Asian flair
Recently I did a cooking demonstration for a local garden club and after that, hosted five friends for a long weekend.
Great for big game day, any day: cheesy beer dip with hot pretzels
It is easy enough to put out bag after bag of chips during a Sunday football-watching party, or any other gathering for that matter.
For pizza crust with a big dose of vitamins, try cauliflower
Cauliflower is a wonder-veggie.
« previous Page 11 of 58 next »
INSIGHT MAGAZINE
Insight magazine is a resource for living in the Golden Triangle area. Pick up a copy around town or at The Dispatch.
READ OUR SPECIAL SECTIONS ONLINE
(Publications will be opened in a new window)
Best of the Triangle 2017
Best Area Professionals 2017
2018 Dining Guide
IMAGINATION LIBRARY
Dispatch-sponsored Imagination Library provides a free book each month to Lowndes County children under the age of 5. Learn more at lowndesil.org.
662-328-2424 | PO Box 511, Columbus, MS 39703-0511
Copyright 2018 The Commercial Dispatch Publishing Company
Privacy Policy & Terms of Use
