FOOD

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A Thanksgiving tradition: Country Store Bake Sale returns for a 56th year

Posted 11/16/2016 in Food

Just as families look forward to Thanksgiving, hosts look forward to the yearly Country Store Bake Sale that will help round out those Thanksgiving feasts with homemade cakes, pies, cheese straws, rolls, breads, candies, cookies, jellies and more.

 

Anne's Kitchen: More on hasselback, and clearing the air on onions

Posted 11/16/2016 in Food

I am always flattered to have someone tell me that they have read my column or to call me with a question on something.

 

Cooking on deadline: Salted Caramel Sauce

Posted 11/16/2016 in Food

"Salted" and "caramel" are two words that make many people get misty in the eyes and weak in the knees.

Not feeding a crowd this Thanksgiving? Roast a turkey breast

Posted 11/16/2016 in Food

Let's say that this year's Thanksgiving feast is going to be a more intimate affair than the usual cast of thousands, yet you still want turkey. It can be done.

Seasonal Sips: Finally fall and thoughts on drinks run hot and cold

Posted 11/9/2016 in Food

It seems that autumn has finally found Mississippi.

Here's why squash needs to be on our Thanksgiving tables

Posted 11/9/2016 in Food

Squash is as American as apple pie, so why isn't this delicious, healthy and versatile ingredient as prominent at our Thanksgiving tables?

Cooking on Deadline: Sweet potato spoonbread

Posted 11/9/2016 in Food

Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks.

 

With this cauliflower puree, you won't miss mashed potatoes

Posted 11/9/2016 in Food

Cauliflower entered the healthy food scene with a bang a few years ago as clever solution to our low-carb-seeking starch-loving woes.

 

 

A do-ahead Thanksgiving side: Spiced cranberry chutney

Posted 11/9/2016 in Food

Although Thanksgiving is the quintessential American holiday, some of my American friends and I celebrate it here in London every year.

 

Anne's Kitchen: An elegant cut ... not just for potatoes

Posted 11/2/2016 in Food

Last week I baked an apple for Terry -- Hasselback style -- and it had so much more appeal than a regular baked apple.

Cooking on deadline? Try chicken with spinach in creamy sauce

Posted 11/2/2016 in Food

A while back, in honor of Julia Child's birthday (she would have been 104 this year), I created a dish that embodies one of her many excellent sayings: "The only time to eat diet food is while you're waiting for the steak to cook."

A wild rice side dish that complements any meat or fish

Posted 11/2/2016 in Food

We all have our favorite winter dishes and mine is stuffing -- or dressing, technically, since I don't stuff it in a turkey.

Braised cauliflower delivers on savory flavor

Posted 11/2/2016 in Food

Any time capers mingle with anchovies and garlic, I'm happy.

In the kitchen with Devin: This New Hope cook got off to an early start

Posted 10/19/2016 in Food

With Christmas looming on the calendar, Devin Hill, like most 10-year-olds, has given some thought to her wish list.

Some like it hot! Cheesecake, that is. Trust us and try it!

Posted 10/19/2016 in Food

Cheesecake is usually served cold. So brace yourself for something a little different.

 

Try this Mexican tortilla chicken soup

Posted 10/19/2016 in Food

I find it a source of great comfort that pretty much every culture, every cuisine has its own interpretation of chicken soup.

 

A fall favorite: Need a caramel fix? Try these easy, quick ways to get it

Posted 10/12/2016 in Food

Autumn brings its own assortment of flavors to the forefront -- comforting tastes, textures and aromas of favorites like cinnamon, bubbling apple desserts, pumpkin, ginger and, of course, caramel.

This frozen bulletproof coffee is creamy without the cream

Posted 10/12/2016 in Food

I love coffee. My standard order is simple: coffee with milk, no sugar.

Grandmother's apple cake signals fall

Posted 10/12/2016 in Food

My grandmother, who lived with us when I was growing up, had a serious sweet tooth and would bake something almost every day.

Ditch the dairy to make the most flavorful, creamy soup

Posted 10/12/2016 in Food

This time of year, with the weather getting colder, I love to serve soup for supper.

 

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