FOOD

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For delicious, tender, juicy meat, try a reverse-sear

Posted 9/6/2017 in Food

If you are a meat geek, then you have read about the reverse sear, which has gained popularity in the grilling and barbecue world in the past few years. Reverse-sear is a technique where you cook the meat slowly using a low indirect heat and when it is almost done, you sear it over a high direct heat to brown the outside.

 

 

Egg rolls? Make these at home

Posted 9/6/2017 in Food

Who doesn't love an egg roll? For generations it's been Chinese cuisine's No. 1 hit in America. And why not? They're ubiquitous, they're fried, they're delicious, and you can eat them with your hands. Unfortunately, egg rolls are restaurant food.

 

 

Cooking on deadline: Strip steak Diane

Posted 9/6/2017 in Food

I have been thinking about steak recipes with pedigree and history, such Steak au Poivre, Steak with Sauce Bordelaise and Steak Florentine, and the words Steak Diane popped into my brain.

 

This Labor Day, bring home the bacon

Posted 8/30/2017 in Food

While no one is recommending a steady diet of bacon here, really, who doesn't enjoy the smoky, savory taste from time to time?

French onion soup burgers, perfect entree for Labor Day

Posted 8/30/2017 in Food

If you're a fan of traditional French onion soup -- and who isn't? -- you're going to love this burger.

Gorge on late-summer fruit with this tangy orange fruit dip

Posted 8/30/2017 in Food

Late summer fruit is perhaps my favorite.

Cook fresh fruit in custardy batter

Posted 8/30/2017 in Food

September is a curious kind of month. It's the time of year that we wistfully bid farewell to the easy, carefree days of summer and say hello to the crisp apples, new school clothes and the more structured schedules autumn brings.

Give summer a cool send-off this Labor Day

Posted 8/23/2017 in Food

Any bona fide Mississippian knows toasty temperatures will last around here well into autumn.

Serve spicy sauteed fish with pineapple mango salsa

Posted 8/23/2017 in Food

When it comes to landing dinner on the table on a weeknight, fish fillets are among the very quickest dishes you can prepare, rarely requiring more than five minutes to go from raw to ready to eat.

Dig into honey-glazed Cornish hens with cabbage and apples

Posted 8/23/2017 in Food

Though the disco ball drops in January, the shofar blows in September, marking the beginning of the new year for Jewish communities across the globe.

 

Become obsessed with clafoutis, a custardy fruit pancake

Posted 8/23/2017 in Food

This summer, I became obsessed with making clafoutis -- big baked custardy fruit pancakes.

 

Anne's Kitchen: Schnitzel for supper? Plus a great idea for breakfast

Posted 8/16/2017 in Food

Just after my last column (about chicken Milanese), I received two emails from blogs I follow.

Tomato mozzarella and basil tart is a versatile dish

Posted 8/16/2017 in Food

There are very few things more delicious than tomatoes in season.

For a deceptively simple cabbage and noodle saute, use kelp

Posted 8/16/2017 in Food

The healthy noodle market is booming, thanks to low-carb fans, and so it's no surprise that kelp noodles, which used to be a specialty-store item only, are now readily available at the neighborhood supermarket.

 

Cooking on deadline: Korean-style grilled short ribs

Posted 8/16/2017 in Food

Those who love short ribs love them. Those who haven't cooked them at home before might be a little intimidated by them. Let's bridge that gap.

 

Put that romaine on the grill for this BLT salad with buttermilk dressing

Posted 8/9/2017 in Food

When I first heard about folks grilling romaine lettuce, I was pretty skeptical. Lettuce is supposed to be crisp. Grilling would make it soggy. What's the point?

Healthy plate: apple upside-down cornbread

Posted 8/9/2017 in Food

Cornbread has always had a bit of an identity crisis in our house: Is it savory or is it sweet? Does it replace dinner rolls or dessert?

American table: pastis shrimp

Posted 8/9/2017 in Food

This is my French-flavored version of peel 'n' eat shrimp. The sauce is delicious and warrants a whole baguette just for sopping up.

Cooking on deadline: Honey Creole mustard green beans

Posted 8/9/2017 in Food

And then that moment of summer arrives when the green beans are piled so high at the markets, and being sold at such a low price, that you feel like you'd be a fool not to pick up a pound or two or five.

KitchenWise: cheese sandwich souffle is easy weeknight meal

Posted 8/9/2017 in Food

One time many years ago, I was riffling through my grandmother Ruth's box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for Cheese Sandwich Souffle.

 

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