FOOD

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Go bananas: This isn't grandma's banana pudding

Posted 5/16/2012 in Food

Southerners love their banana pudding.

Sweets and savories: Desserts and delicacies are part of annual May tradition at St. Paul's

Posted 5/9/2012 in Food

In kitchens throughout Columbus, preparation is underway for the annual bake sale to be held in conjunction with St. Paul's Episcopal Church May Luncheon Friday, May 11. The Episcopal Church Women's fundraiser is a major event on the congregation's calendar, for almost everyone takes part in one capacity or another.

Mother's Day: Mother and son make discoveries while brewing up new venture

Posted 5/2/2012 in Food

This upcoming Mother's Day takes on special meaning for Brent Davidson and his mom, Carol Davidson. Since recently deciding to team up commercially, they've made new discoveries about each other and added a fresh dimension to their already-strong bond.

 

Got marinade?

Posted 4/25/2012 in Food

With beef on the mind, what better time to think about marinades?

 

Fire the grills: Cattlemen's Association preps for annual steak dinner fundraiser

Posted 4/25/2012 in Food

Where's the beef? Look no farther than the Lowndes County Cattlemen's Association steak dinner sale Friday and Saturday.

'Off the charts' Grow a year's supply of vegetables and fruit for a family of four? Yes, Melby's chart shows how

Posted 4/18/2012 in Food

ete Melby's affinity for the good earth is rooted in his childhood, growing up in St. Louis. "My fifth-grade teacher challenged us to grow a garden," said Melby, now a professor of landscape architecture at Mississippi State University. "I enjoyed it so much, I sold (produce) to the neighbors from a basket on the front of my bicycle."

'Easter bread': Veteran bread baker shares the art of making challah

Posted 4/4/2012 in Food

For bread maker Rebecca Watson of Starkville, the best reward is often in the expressions of those tasting fresh homemade bread, especially artisan bread, for the first time.

Celebrate the Final Four with some state favorites

Posted 3/28/2012 in Food

So, your brackets were torn up long ago, but that's no reason not to enjoy the Final Four this weekend.

Crustacean Craze: It's crawfish time -- twist some tails

Posted 3/21/2012 in Food

Crawfish, mudbugs, crawdads, crayfish -- call them what you will, the prolific Cajun delicacy is once again on the move into the Golden Triangle. Late winter into early spring heralds a new harvest of fat crustaceans generating a buzz, especially with fans who have been impatient for their arrival.

Sweet, sweet Easter: Plan a special dessert now for your Easter table

Posted 3/14/2012 in Food

Yes, we still have St. Patrick's Day and March Madness to get through, but have you looked at the calendar? Easter is just over three weeks away, on April 8. Next to Thanksgiving and Christmas, this may be the holiday that inspires us most to do something special in the kitchen.

 

Emerald eats: Bring a little luck o' the Irish to your table this St. Patrick's Day

Posted 3/9/2012 in Food

When St. Patrick's Day rolls around, there seems to be at least a wee bit of Irish in all of us.

 

Bring a little Mardi Gras madness home

Posted 2/15/2012 in Food

Mardi Gras. It's been called the season of "voluntary madness" -- with parades, masks, floats, music and outlandish costumes. The revelry builds to a crescendo between Epiphany (Jan. 6) and Fat Tuesday, which falls this year on Feb. 21.

SOUPer Bowl: Young Professionals to host souped-up fundraiser

Posted 2/1/2012 in Food

No need to wait until Sunday for Super Bowl weekend action to crank up. On Saturday, the Starkville Young Professionals will host their own annual face-off -- with soups. No need to wait until Sunday for Super Bowl weekend action to crank up. On Saturday, the Starkville Young Professionals will host their own annual face-off -- with soups.

Dishin' Divas: Cookbook club celebrates food and fellowship

Posted 1/18/2012 in Food

There are some things that are just better shared. A delicious meal is one of them, at least for the eight members of the Dishin' Divas Cookbook Club. These Columbus women are on a culinary quest to cook their way through some of America's favorite cookbooks.

Unique, savory and sweet breads

Posted 1/11/2012 in Food

The aroma of just-baked bread is a delight for the senses at any time of year. But there's something extra special about opening the oven door on a batch of fresh, hot rolls or a homemade loaf during the winter months.

Countdown to taste: Ring in the new year with new ideas

Posted 12/28/2011 in Food

New Year's Eve -- that night when anything seems possible for 2012. The new year, soon to arrive fresh and unsullied, is filled with visions of pounds lost, salaries raised or "that room" finally repainted. What a shame to waste such an occasion by falling asleep in front of the TV before the traditional midnight ball-drop.

Last minute food gifts

Posted 12/21/2011 in Food

'Twas four days before Christmas and all through the house, mama was worrying, "Who did I leave out?" Sound familiar? Between work, shopping and family commitments, many of us may be feeling a bit rough around the edges about now. But if you've suddenly realized you forgot to get a little something for a kind co-worker or the neighbor who feeds the dog when you're away, try not to stress out.

Christmas from the heart: Grassroots outreach plans to feed 5,000

Posted 11/30/2011 in Food

"This started out in 2007 with, 'Hey, can you cook a ham? Can you make some green beans?' and now this," smiled Liz Robinson, her eyes bright with excitement. "We started out with 100 kids and their families, and now we're feeding 5,000 people!"

Annual Caledonia Day festival adds cooking contest to roster of fun

Posted 10/12/2011 in Food

Some of the area's best cooks are sharpening up their skills for one of the latest additions to the Caledonia Day Festival set for Friday and Saturday.

Lee Home legacy: Docents share favorite recipes and prepare for historian's visit

Posted 9/21/2011 in Food

After a disastrous fire destroyed most of S.D. Lee Junior High in December 1959, it looked for a while as if the smoke-damaged Stephen D. Lee Home that had served as the home economics building and cafeteria would be bulldozed with the charred remains of the school.

 

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