« previous   Page 18 of 25   next »


Crab crostini with maple-mustard vinaigrette

Posted 10/3/2012 in Food

The lightly dressed crab shines in this pretty appetizer, which is finished with a tangle of mixed greens and small local or cherry tomatoes.


Putting the coffee back in the coffeecake

Posted 10/3/2012 in Food

Adding coffee to coffeecake is a simple way to take something great and make it even better.

Chef Sarah Labensky shares favorite recipes in new cookbook

Posted 9/26/2012 in Food

Patrons of the Front Door-Back Door restaurant have reasons to celebrate. First, far from closing Sept. 8 as had been originally announced, the doors of "the Door" -- one of downtown Columbus' most popular eateries since 1996 -- remain open. And second, even as departing owner and chef Sarah Labensky turns over the keys to new proprietors Jim Lewis and Steve McLemore, she has released a much-anticipated cookbook.

A burger for Dad so good it seems bad for him

Posted 9/26/2012 in Food

Dads love grilling. Dads love burgers. Trouble is, good burgers don't always love Dad back.

Dinner in 35 minutes: Chicken with ginger and orange stuffing

Posted 9/26/2012 in Food

For those of you who haven't kept up with Olivia Newton-John, the Australian singer-actor has had a whole lifestyle thing going on.

Greek chicken, tomato and green bean sauté

Posted 9/19/2012 in Food

The flavors are Greek; the cooking method is Chinese. The fusion results in a dish that is full of flavor. It's a good way to use up late-season green beans, which can be a little tough.


Dinner in 20 minutes: smoked trout salad with beets and almonds

Posted 9/19/2012 in Food

It would be hard to compose a more elegant, colorful and texturally interesting salad in such a short amount of time. You'll probably have smoked trout left over, which can be coarsely chopped along with fresh horseradish and a few swipes of lemon zest on a Microplane grater, then stirred into sour cream or creme fraiche.



Smoked fish and why you should love it

Posted 9/12/2012 in Food

Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great way of preserving the catch for later.


An elegant luncheon takes on New Orleans style

Posted 9/12/2012 in Food

When a special Tennessee Williams Tribute luncheon called for Southern elegance with a New Orleans twist, Chef Marty Wages of Columbus was ready with ideas.

Open for 'business': The Patriot Café begins a new chapter in food service at Heritage Academy

Posted 9/5/2012 in Food

Visitors who haven't been to Heritage Academy's Student Activities Building for a while are in for quite a surprise. What used to be a gray, utilitarian corner of the auditorium and gym space at the Columbus school has been transformed into a contemporary café.


Hominy: What it is and how to use it

Posted 9/5/2012 in Food


'Food Network Star' finalist and MUW alumna returns for visit to alma mater

Posted 8/29/2012 in Food

As a 16-year-old moving from South Africa to Tupelo 12 years ago, Linkie Marais admits she was in for a huge culture shock.


Ditch burgers and do a healthy salmon on Labor Day

Posted 8/29/2012 in Food

Labor Day generally gets people thinking about grilling up the last of summer's burgers and steaks.



Nori: What it is and how to use it

Posted 8/29/2012 in Food


Melon mania: Jazz up Labor Day with watermelon, outside the box

Posted 8/22/2012 in Food

What summer superstar is green and oval, weighs an average of 15 to 30 pounds and is harvested in quantity on more than 2,400 acres in Mississippi? Watermelon, of course.

Blending best of s'mores and puffed rice treats

Posted 8/22/2012 in Food

School often starts when kids still have summer on the brain. So these easy-to-make bars have summer in mind, too.

30 minute meals: Pressed for time? These quick fixes can help save the day and the dinner

Posted 8/15/2012 in Food

OK, so school's back in swing. And football, soccer, volleyball, cheer and dance team practices have parents running to and fro. So who has time to get dinner on the table? Well, you do, with some help from these 30-minutes-or-less recipes.


« previous   Page 18 of 25   next »


Advanced Search


Most Viewed Lifestyles Stories


1. A Comic Encyclopedia of Old Humor BOOK REVIEWS


More popular content      Suggest a story



Follow Us:

Follow Us on Facebook

Follow Us on Twitter

Follow Us via Instagram

Follow Us via Email