Stand on any block around lunchtime near Amazon.com's downtown Seattle headquarters and there are two common sights: people walking their dogs and people buying lunch at food trucks.
In the heart of Noxubee County, out on Elon Road in Macon, there's a pretty patch full of strawberries just waiting to star in a luscious dessert, fresh salad, salsa or summery drink.
I have been making a half-hearted attempt to pare down my cookbooks. We hope to move into a much smaller home some day, and I have to give up something in return for asking Terry to throw out his college textbooks and notes.
We all know that eating fish several times a week is a healthy goal. But a lot of otherwise accomplished home cooks still find cooking fish a bit intimidating. The biggest worry? Drying it out.
Avocado is far more than just guacamole, club sandwiches and California omelets.
This is one of the prettiest dishes to dress a spring -- or dreaming of spring -- table.
The name will get your attention; the taste will seal the deal. That's what a soup by Chef Paul Brasfield and the Bin 612 team did at the 2016 SOUPer Bowl in Starkville.
When the subject is Easter eggs, most folks usually are talking about the gaily painted specimens in a basket. Me, I think of holiday brunch, and in particular of eggs Benedict.
Easter sides are depressingly predictable.
Chicken paprikash is the kind of dish that reveals itself immediately and inarguably as comfort food, even if you've never eaten it before in your life.
Last week I spatchcocked a chicken! No need to blush; spatchcock is a culinary term referring to removing the backbone of poultry to flatten the bird for cooking.
At Easter, there is just nothing better than a spiral-cut ham!
People often ask me what my most-used kitchen tool is (a high-speed blender). But if you were to ask my mom that same question 30 years ago, I am sure she would have answered her Pyrex baking dish.
Sometimes simple is just what the doctor ordered. And sometimes cake is just what the doctor ordered.
Cabbage is almost as popular on St. Patrick's Day as green beer! And that's because cabbage -- unlike green beer! -- is a quintessential part of Irish cuisine (along with bacon and potatoes).
St. Patrick's Day -- the Feast of Saint Patrick, La Fheile Padraig -- is next Thursday.
For me, St. Patrick's Day isn't just an excuse to drink Irish whiskey and Guinness. It's also an excuse to bake with them!
Somewhere in the repertoire of every healthy-minded cook is a stir-fry.
This chocolate cake is more delicious and more indulgent than any dessert has a right to be. And you will thank us for that.
Cottage cheese is a staple in my home.