Dusty Jones grew up in the Deep South, where barbecue and chicken are king and tabletops often overflow with animal-based foods.
Some of us are lucky enough to have lifelong friends.
And then there were four. After a heart-pumping, hand-wringing weekend of gridiron clashes, the four NFL contenders left standing -- Denver Broncos vs. New England Patriots; Carolina Panthers vs. Arizona Cardinals -- will battle Sunday for a chance to advance to Super Bowl 50, to be played Feb. 7.
For this easy Super Bowl snack, we combined two of our favorite game day indulgences -- guacamole and roasted potato skins.
Last Wednesday, we looked at a few baby steps that could bolster New Year's resolution success for a healthier you.
I don't understand why, but I never tasted chicken and dumplings until I was an adult.
Six days into 2016 and some of us are already feeling the pressure of lofty promises we made ourselves in a fit of new year euphoria.
The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs.
Alice was our au pair from China, and when she joined our family she brought with her a slew of tasty dishes.
I love every bite of the holidays. I loved the mashed potatoes and the pies and the cornbread stuffing and everything else. And I'm not going to look back with regret.
No matter how many spins we've taken around the sun, there is something special about the eve of a new year.
The best New Year's Eve party I ever attended was a progressive graze of one appetizer after another all evening.
Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite and I was smitten.
A frittata is an Italian omelet, but one in which all of the add-ins (cheese, veggies, meat, rice, what have you) are mixed directly into the eggs (rather than folded into the center).
Here we are, just a day away from Christmas Eve, when we'll all be nestled snug in our beds -- probably under the A/C because Old Man Winter has taken leave of his senses. Nevertheless, I'm looking forward to our annual Christmas Eve chili tomorrow night.
Like millions of you, I am a home cook. I get dinner on the table for my family day after day. I plan the main dish, the vegetables (I always serve two so any pickier kiddos have a choice) and the sides.
Samosas probably are India's favorite snack. These crispy triangles are loved by everyone from Bollywood actresses to business managers and toddlers to grandmas.
Who says a holiday roast has to be red meat or poultry? Take a page from my French husband's family's book of traditions and serve salmon!
When candymakers buy chocolate in bulk, it's a sure sign they are serious about their craft.
I don't care who you are, December is busy.