« previous   Page 20 of 37   next »


Thanksgiving includes gluten-free pies and all

Posted 11/28/2013 in Food

Three different types of stuffing will be offered on Stacy Fox's table this Thanksgiving: traditional, gluten-free and vegan.


Thankful for leftovers: From chili to a Monte Cristo spin-off, readers share ideas for the day-after turkey

Posted 11/27/2013 in Food

It turns out there are some among us who love Thanksgiving almost as much for the leftovers as for the main meal. "I feel sorry for anyone who doesn't have leftovers," laughed Miranda Stewart of Starkville. "I wake up the Friday after already anticipating the chili I'll use that turkey for."


A short history course on Thanksgiving foods

Posted 11/27/2013 in Food

Ask the people around the table on Thursday about the history of Thanksgiving, and most will say something about the Pilgrims.



Crisp, sweet cookies that are just a bit healthy

Posted 11/27/2013 in Food

I was a happy little butterball when I was a kid. Sweets were my thing, desserts in particular. And chocolate desserts most of all. The one exception to the rule? My grandmother's oatmeal cookies.



No national launch for McRib sandwich amid menu changeup

Posted 11/22/2013 in Food

McDonald's, which has been struggling to keep up with a raft of new menu items, says the McRib won't be available nationally this year.


Tradition and treats: Thanksgiving heralds the 53rd annual Country Store Bake Sale

Posted 11/20/2013 in Food

Peek at the calendars of many a Thanksgiving hostess in Columbus and surrounds, and there's a good chance you'll see next Tuesday flagged in red. That's when the doors of the Stephen D. Lee Home open for two of the most anticipated hours of the year -- the Country Store Bake Sale.

Gluten-free goodies: Health coach shares survival tips for gluten-free holidays

Posted 11/13/2013 in Food

As Thanksgiving and Christmas march ever closer, many of us are thinking ahead to desserts for holiday dinners and parties. Alyssa Davis is, too. But the Starkville cook's shopping list probably looks different than yours or mine. Davis has been gluten-free for several years now -- not because she thought it was trendy, but because she believes it improves her life and keeps her medication- and symptom-free after years of battling Crohn's Disease.


Mexican Coke in U.S. will still use cane sugar

Posted 11/8/2013 in Food


Dandy dressings: Time to pull out the cookbooks and decide on the dressing

Posted 11/6/2013 in Food

Remembering the Thanksgivings of my childhood conjures warm memories. I can clearly see gleaming china, sparkling crystal, the turkey-shaped gravy bowl and a large cornucopia my mother often used as a centerpiece. It overflowed with artificial apples, oranges and grapes that, to a kid, looked good enough to eat. In fact, I daresay there were some tiny teeth marks on the underside of a couple.


Tarting up a butternut offering

Posted 11/6/2013 in Food



Do-ahead mashed potatoes to save time and sanity

Posted 11/6/2013 in Food


Columbus cook is contestant on new Food Network show

Posted 10/30/2013 in Food

Seonkyoung Longest of Columbus is wasting no time in pursuing her culinary passion. After earning an apron as one of the top 40 home cooks out of 40,000 original aspirants on "MasterChef" Season 4, which premiered in May, the 29-year-old military spouse is now one of nine contestants selected for "Restaurant Express," a new Food Network program hosted by Robert Irvine.

Great pork chops? It's all about the size. (And wait'll you try the pumpkin-seed butter)

Posted 10/30/2013 in Food

Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!


Ann Romney's cookbook, more than just recipes

Posted 10/30/2013 in Food



« previous   Page 20 of 37   next »


Advanced Search




Follow Us:

Follow Us on Facebook

Follow Us on Twitter

Follow Us via Email