FOOD

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Dinner in 35 minutes: Chicken with ginger and orange stuffing

Posted 9/26/2012 in Food

For those of you who haven't kept up with Olivia Newton-John, the Australian singer-actor has had a whole lifestyle thing going on.

Greek chicken, tomato and green bean sauté

Posted 9/19/2012 in Food

The flavors are Greek; the cooking method is Chinese. The fusion results in a dish that is full of flavor. It's a good way to use up late-season green beans, which can be a little tough.

 

Dinner in 20 minutes: smoked trout salad with beets and almonds

Posted 9/19/2012 in Food

It would be hard to compose a more elegant, colorful and texturally interesting salad in such a short amount of time. You'll probably have smoked trout left over, which can be coarsely chopped along with fresh horseradish and a few swipes of lemon zest on a Microplane grater, then stirred into sour cream or creme fraiche.

 

 

Smoked fish and why you should love it

Posted 9/12/2012 in Food

Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great way of preserving the catch for later.

 

An elegant luncheon takes on New Orleans style

Posted 9/12/2012 in Food

When a special Tennessee Williams Tribute luncheon called for Southern elegance with a New Orleans twist, Chef Marty Wages of Columbus was ready with ideas.

Open for 'business': The Patriot Café begins a new chapter in food service at Heritage Academy

Posted 9/5/2012 in Food

Visitors who haven't been to Heritage Academy's Student Activities Building for a while are in for quite a surprise. What used to be a gray, utilitarian corner of the auditorium and gym space at the Columbus school has been transformed into a contemporary café.

 

Hominy: What it is and how to use it

Posted 9/5/2012 in Food

 

'Food Network Star' finalist and MUW alumna returns for visit to alma mater

Posted 8/29/2012 in Food

As a 16-year-old moving from South Africa to Tupelo 12 years ago, Linkie Marais admits she was in for a huge culture shock.

 

Ditch burgers and do a healthy salmon on Labor Day

Posted 8/29/2012 in Food

Labor Day generally gets people thinking about grilling up the last of summer's burgers and steaks.

 

 

Nori: What it is and how to use it

Posted 8/29/2012 in Food

 

Melon mania: Jazz up Labor Day with watermelon, outside the box

Posted 8/22/2012 in Food

What summer superstar is green and oval, weighs an average of 15 to 30 pounds and is harvested in quantity on more than 2,400 acres in Mississippi? Watermelon, of course.

Blending best of s'mores and puffed rice treats

Posted 8/22/2012 in Food

School often starts when kids still have summer on the brain. So these easy-to-make bars have summer in mind, too.

30 minute meals: Pressed for time? These quick fixes can help save the day and the dinner

Posted 8/15/2012 in Food

OK, so school's back in swing. And football, soccer, volleyball, cheer and dance team practices have parents running to and fro. So who has time to get dinner on the table? Well, you do, with some help from these 30-minutes-or-less recipes.

A healthier take on classic apple pie

Posted 8/15/2012 in Food

As all-American desserts go, it's hard to beat apple pie. We decided to create an apple dessert that lets us have our pie and our healthy habits, too.

 

Georgetown butcher tartare: a rare treat

Posted 8/15/2012 in Food

Buy the best, most impeccably fresh beef you can find for this classic raw appetizer.

 

W alumna, 'Food Network Star' finalist to kick off classes in Tupelo

Posted 8/8/2012 in Food

"Food Network Star" Season 8 Finalist Linkie Marais will teach her first set of in-depth cake decorating classes Aug.18 and 19 in Tupelo.

Get fired up: Roast-n-Boast preps for new format, new energy

Posted 8/8/2012 in Food

There are some changes coming to the annual Roast-n-Boast barbecue cooking state championship, and organizers anticipate a fired-up showdown Aug. 24-25 at the Columbus Fairgrounds. Teams will vie for titles, bragging rights and cash awards totaling $11,000.

 

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