They call it the holy grail of ready-to-eat meals for soldiers -- a pizza that can stay on the shelf for up to three years and still remain good to eat.
The goal was simple -- the most intense garlic pasta I could muster.
Whether you'll be hosting a crowd or watching solo, Oscar night calls for dinner with a bit of panache.
My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer -- platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce.
Cupid's holiday is all about sweethearts, but that doesn't mean the whole focus has to be exclusively "sweet." Luscious Valentine chocolates have their place, but we can show we care by taking a walk on the savory side, too. OK, so maybe hard-boiled eggs aren't necessarily "savory," but you get the idea.
Passion fruit, chocolate and Champagne. Could there be three ingredients better suited for a holiday built around love?
The trouble with slow cookers is that while they certainly deliver on ease, they sometimes disappoint on flavor. It's the risk you run when you dump a bunch of ingredients in a pot and walk away for much of the day.
Get ready for bacon like you've never eaten, drunk or worn it before. Bacon milkshakes. Chocolate-covered bacon shaped like roses. Bacon-flavored toothpaste, dental floss and lip balm. Bacon bourbon, margaritas, beer and vodka. Bacon ice cream sundaes. A BLT sandwich with a full pound of bacon.
It's our good luck the wide, wonderful world of food has so many fascinating cuisines to explore. Columbus just got one more. With the official opening of its first Indian menu restaurant Feb. 1, the city moved closer to truly having something for every palate.
A lot of casual party grub generally can often be classified one of two ways -- spicy Tex-Mex or basic comfort.
Why do we never see fresh spring rolls stuffed with chicken?
Why wait for dessert to give your Valentine's Day dinner a sweet touch? We've created a delicious savory dinner that has a sweet side thanks to a touch of honey.
Super Bowl party food is supposed to be indulgently heavy and satisfying. It should be rich and savory and totally over the top.
With only four days to go until Super Bowl XLVIII, football fans are making final picks -- for game day eats, that is. In Paulette and Jimmy Garton's Columbus home, the choice is often green gumbo, a hearty dish starring turnip greens.
Who doesn't love a warm, fresh croissant right out of the oven? Some may say it's the best thing to come out of France. I would argue that there is the matter of the Statue of Liberty, Maurice Chevalier and Gilles Marini. That aside, we can love the flaky pastry even more on Jan. 30 -- National Croissant Day.
The Super Bowl won't touch down in New Jersey until next month, but the New York restaurant scene already is rolling out the turf carpet.
Beans are one of the best values around when it comes to the number of nutrients for your dollar.
When it's cold outside, I love making soup for supper. Everything goes into a single pot, starting with an aromatic broth and a substantial array of vegetables, then a little bit of protein, and finally a crispy garnish. And when dinner's over, there's only that one pot to wash!
Maybe you've seen the BuzzFeed Food piece called "21 Truly Upsetting Vintage Recipes" that has been making the Internet rounds the past few days. But I couldn't take the chance you'd miss it.
Admittedly, pot roast is not a particularly beautiful dish. But when done well, it is a delicious dish -- flavorful, succulent, rich and comforting.