FOOD
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Summer squash: Baked, grilled or sauteed, don't miss out on the season's versatile yellow veggie
Doil Moore could barely keep up. The run on fresh vegetables and fruit at the Hitching Lot Farmers' Market in Columbus Monday afternoon kept vendors hopping.
Picnics aren't just sandwiches and chips: Think dessert, too
When it comes to packing a picnic, the savory items are easy. Sandwiches and wraps. Potato and pasta salads. Chips and dips.
Stuff it! Avocados, that is. Stuff them with a quick chili
There's no real shocker here -- avocado pairs delightfully with a rich and meaty chili.
The delicious love child of potato salad and deviled eggs
This recipe is what would happen if your favorite deviled eggs hooked up with a sinfully delicious potato salad.
Dress up a typical fruit salad with help from your grill
Want an easy way to add a little punch to your otherwise humdrum fruit salad? Just add some heat.
Kids cook: Culinary campers prove you're never too young to learn
Rapheal Skinner of Macon may be only 10 years old, but he thinks he has a pretty good idea of what he'd like to do later in life.
Anne's Kitchen: Try your hand with this mushroom treasure
Every year that I have been involved in Columbus' farmers' market I have seen it grow both in numbers of vendors and customers, but also in produce diversity.
Bland egg white omelets? Spice things up for a breakfast Dad will savor
Starting the day with a big boost of protein is an excellent strategy for fueling up. It's no wonder that egg whites are so popular.
Man enough to get into the kitchen? These books aim to help
Unmanly men need not apply. Or maybe I'm just being overly sensitive.
Lobster craving? Get that lobster roll fix by swapping for shrimp
My dad, a native New Englander, is a huge fan of lobster rolls, those heavily-buttered hot dog buns stuffed with chunks of mayonnaise-rich lobster and maybe a little celery for crunch.
Jazz up your grilled chicken routine with Greek yogurt sauce
It's pretty unlikely that we'll ever get bored with burgers on the grill. But chicken? Yeah ...
Anne's Kitchen: Of recipes and beets
I had an interesting conversation at last Saturday's farmers' market that I think is worth sharing.
Prairie Women luncheon ... a neighborly thing to do
There was a time when most of us really knew our neighbors -- could call them by name, ask about their children, share a little something from the garden or kitchen, or count on them in an emergency.
Summer's here: Time to break down the great American burger
As food goes, it's hard to imagine anything more American -- and that more perfectly captures summer -- than a great grilled hamburger.
Crank your lemonade cred with 5 easy sweet-tart infusions
We're going to come at this one a little backward, and you're going to love us for it.
Show your colors: Catch their eye with patriotic biscuits and more festive ideas
As our nation's two most patriotic observances approach -- Memorial Day and Fourth of July -- cooks and hosts out there will turn their thoughts to the feasting that accompanies them.
Anne's Kitchen: Those spring greens
Summer's bounty of produce isn't here yet, and yes, the rain slowed the spring season once again -- but over the past few weeks I have had spring's bounty with tender greens and strawberries.
Feeling peckish for pesto? Don't limit yourself to basil
Fresh herbs are one of nature's best low-cal flavor sources.
A grill-friendly take on stuffed hasselback sweet potatoes
To be honest, it's hard not to get inspired by hasselback potatoes, those deliciously crisp and creamy potatoes that are thinly sliced so they fan out accordion-style during roasting.
Project CHEW chef: Understand food... and get closer to the dirt
Chef Chris Ellis has taken on a Herculean task: changing a way of thinking.
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