FOOD
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An easy, customizable chocolate treat for Valentine's Day
Sometimes it takes just a few simple ingredients to win my heart. That's what fellow Southerner Ben Mims recently did. And he did it with candy.
Tempting the taste buds: A cookbook club explores
The next best thing to sharing a good meal, is talking about it. On eight occasions annually, the Taste Buds Cookbook Club gathers to do both.
Anne's Kitchen: Dinner in a skillet
Enticing aromas have been coming out of Room 121 in the Education and Human Sciences Building on the Mississippi University for Women campus.
For big flavor, little fat, consider powdered peanut butter
Powdered peanut butter sounds, pardon the pun, a bit nuts.
What's hot in soups?: Starkville's SOUPer Bowl may inspire your Super Sunday
Creamy chicken noodle, Mulligan stew, Italian sausage chili ... sounds good, doesn't it? Those were some of the stars at the SOUPer Bowl in Starkville Saturday.
A speedy chicken breast that packs flavorful, crunchy punch
This is the chicken breast recipe you've been searching for.
Taste of Peru: A Peruvian causa adds South American flair to Big Read table
Marleen Hansen is up for a culinary adventure. So when the theme was Peru for Columbus' Big Read kickoff Saturday, she was ready with a recipe.
Anne's Kitchen: Boiled custard -- yes, you can
Boiled custard is just plain good. It seems to be another one of those delights that have gone out of fashion in the past few decades.
The Great Living Menu: New culinary culture might make you think again about hospital food
Fairly or not, hospital food often gets a universal bad rap.
10 fresh takes on Super Bowl guacamole
Whether or not you like avocados, you really have to admire the way their marketers have totally owned the Super Bowl.
Anne's Kitchen: Salt crust cooking
Over the holidays I ran into a friend of mine who told me about one of her Christmas presents -- a Himalayan salt block.
Winter warmers: Drink up to ward off Old Man Winter
If there was ever a perfect time for cozying up in front of a fire listening to "Baby, It's Cold Outside," it's now. Because, baby, it sure is.
Mushrooms on the Super Bowl snack line? Yes, deliciously so!
All the flavors of a Buffalo wing stuffed into a mushroom cap.
Fear not the souffle! It's easier than you think
The prospect of making a souffle strikes fear into the hearts of many home cooks.
Happy New Year: Black-eyed peas? Sure, but there's more than one way to court good fortune in 2015
Whether you ring in the new year with fireworks and friends, or sleep soundly through the stroke of midnight, the countdown has begun.
Candied bacon, slow and good
Here's a hearty New Year's snack -- candied bacon.
Spicy peanut noodle comfort for 2015
Let's be honest about New Year's Eve. Once you've reached a certain age, celebrating stops being about partying and starts being all about hunkering down with a movie and comfort food on the couch.
Bridgett Harding shares a sumptuous dessert to usher in the new year
Begging your pardon for talking up New Year's Eve before Christmas Day has even dawned, but next Wednesday's food section will be too late to allow time to consider making this luscious treat.
Anne's Kitchen: Holiday latkes
Parade magazine may have stolen my thunder this past Sunday, but I'm going to talk about latkes anyway.
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