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Columbus cook is contestant on new Food Network show

Posted 10/30/2013 in Food

Seonkyoung Longest of Columbus is wasting no time in pursuing her culinary passion. After earning an apron as one of the top 40 home cooks out of 40,000 original aspirants on "MasterChef" Season 4, which premiered in May, the 29-year-old military spouse is now one of nine contestants selected for "Restaurant Express," a new Food Network program hosted by Robert Irvine.

Great pork chops? It's all about the size. (And wait'll you try the pumpkin-seed butter)

Posted 10/30/2013 in Food

Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!


Ann Romney's cookbook, more than just recipes

Posted 10/30/2013 in Food


Consider a robust kale salad

Posted 10/30/2013 in Food


Italian vintners look abroad as home sales slump

Posted 10/30/2013 in Food



Kraft recalls cheese that may spoil early

Posted 10/30/2013 in Food


A Columbus cook has a way with finger foods at Halloween

Posted 10/23/2013 in Food

Whether they're toppling governments in "World War Z" or peddling cell service and cars in TV commercials, zombies seem to be America's ghoul du jour. So Linda Jenkins is right in sync this Halloween with her signature zombie finger cookies. The Columbus cook's family counts on her to bake up a batch every October, as the month wanes toward All Hallows' Eve.

Some like it hot: Chilifest ushers in a savory season

Posted 10/16/2013 in Food

What's not to love about autumn? Lap blankets on game day, hayrides, pumpkins on the porch -- and chili. Hot, mild, beef, chicken, sausage, beans, bean-less, vegetarian. However you prefer yours, it's about time to stock up on ingredients and pull out that big pot.


NYC restaurant offers something new: Silence

Posted 10/12/2013 in Food



Fruit, vegetable growers to meet Nov. 13-15

Posted 10/9/2013 in Food


Game day: Tailgaters share a few favorite recipes for an easy-going outing

Posted 9/26/2013 in Food

When it comes to tailgates, the SEC has a reputation for doing it right. Whether you're in the Junction, the Grove, USM's District, Alabama's Quad or any other university's tailgating epicenter, it's all about fans, good food, fellowship and tradition.


Tips for keeping tailgate foods safe

Posted 9/25/2013 in Food

A successful tailgate party requires a winning game plan for the food, not just for the football game that follows.



New York seeks to delete phony online reviews

Posted 9/25/2013 in Food



Burger King launching lower-calorie fries

Posted 9/25/2013 in Food



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