There was a time, in the not-so-distant past, when churning an ice cream freezer on the back porch was a summertime ritual. Every strong arm in the family took a turn at the crank, and youngsters in the right place at the right time got to lick the dasher.
Memorial Day traditionally serves as the starting pistol for a summer of outdoor smoking and grilling. How better to usher in that mouthwatering season than with a little insight from a master cook?
Southerners love their banana pudding.
In kitchens throughout Columbus, preparation is underway for the annual bake sale to be held in conjunction with St. Paul's Episcopal Church May Luncheon Friday, May 11. The Episcopal Church Women's fundraiser is a major event on the congregation's calendar, for almost everyone takes part in one capacity or another.
This upcoming Mother's Day takes on special meaning for Brent Davidson and his mom, Carol Davidson. Since recently deciding to team up commercially, they've made new discoveries about each other and added a fresh dimension to their already-strong bond.
With beef on the mind, what better time to think about marinades?
Where's the beef? Look no farther than the Lowndes County Cattlemen's Association steak dinner sale Friday and Saturday.
ete Melby's affinity for the good earth is rooted in his childhood, growing up in St. Louis. "My fifth-grade teacher challenged us to grow a garden," said Melby, now a professor of landscape architecture at Mississippi State University. "I enjoyed it so much, I sold (produce) to the neighbors from a basket on the front of my bicycle."
For bread maker Rebecca Watson of Starkville, the best reward is often in the expressions of those tasting fresh homemade bread, especially artisan bread, for the first time.
So, your brackets were torn up long ago, but that's no reason not to enjoy the Final Four this weekend.
Crawfish, mudbugs, crawdads, crayfish -- call them what you will, the prolific Cajun delicacy is once again on the move into the Golden Triangle. Late winter into early spring heralds a new harvest of fat crustaceans generating a buzz, especially with fans who have been impatient for their arrival.
Yes, we still have St. Patrick's Day and March Madness to get through, but have you looked at the calendar? Easter is just over three weeks away, on April 8. Next to Thanksgiving and Christmas, this may be the holiday that inspires us most to do something special in the kitchen.
When St. Patrick's Day rolls around, there seems to be at least a wee bit of Irish in all of us.
Mardi Gras. It's been called the season of "voluntary madness" -- with parades, masks, floats, music and outlandish costumes. The revelry builds to a crescendo between Epiphany (Jan. 6) and Fat Tuesday, which falls this year on Feb. 21.
No need to wait until Sunday for Super Bowl weekend action to crank up. On Saturday, the Starkville Young Professionals will host their own annual face-off -- with soups. No need to wait until Sunday for Super Bowl weekend action to crank up. On Saturday, the Starkville Young Professionals will host their own annual face-off -- with soups.
There are some things that are just better shared. A delicious meal is one of them, at least for the eight members of the Dishin' Divas Cookbook Club. These Columbus women are on a culinary quest to cook their way through some of America's favorite cookbooks.
The aroma of just-baked bread is a delight for the senses at any time of year. But there's something extra special about opening the oven door on a batch of fresh, hot rolls or a homemade loaf during the winter months.
New Year's Eve -- that night when anything seems possible for 2012. The new year, soon to arrive fresh and unsullied, is filled with visions of pounds lost, salaries raised or "that room" finally repainted. What a shame to waste such an occasion by falling asleep in front of the TV before the traditional midnight ball-drop.
'Twas four days before Christmas and all through the house, mama was worrying, "Who did I leave out?" Sound familiar? Between work, shopping and family commitments, many of us may be feeling a bit rough around the edges about now. But if you've suddenly realized you forgot to get a little something for a kind co-worker or the neighbor who feeds the dog when you're away, try not to stress out.
"This started out in 2007 with, 'Hey, can you cook a ham? Can you make some green beans?' and now this," smiled Liz Robinson, her eyes bright with excitement. "We started out with 100 kids and their families, and now we're feeding 5,000 people!"