FOOD

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The fresh flavor of white asparagus is worth searching for

Posted 5/18/2016 in Food

Here in America we think of white asparagus as the pink elephant of the vegetable world -- not even a rumor so much as a hallucination.

Roasted chickpeas, grilled cheese combine for a robust salad

Posted 5/18/2016 in Food

Roasted chickpeas can be a surprisingly meaty snack.

The healthy burger that may make even carnivores opt for vegetarian

Posted 5/18/2016 in Food

May shepherds in the season of the backyard barbecue, and for us that means one thing: burgers.

Opening day: New 'coffee cafe' and Sizzling Second Saturdays highlight Farmers' Market season

Posted 5/11/2016 in Food

In three short days, Columbus' Hitching Lot Farmers' Market will be back in business for another prolific growing season.

 

Anne's Kitchen: Italian spinach and tasty pastas

Posted 5/11/2016 in Food

We recently visited Terry's daughter and her husband and were treated to a delicious dinner of lasagna and something she called "Italian Spinach.

 

Using whole grains to gussy up that old three-bean salad

Posted 5/11/2016 in Food

In certain parts of the country, a good three-bean salad is almost always the anchor to a potluck or picnic, the kinds of gatherings where sturdy, crowd-pleasing, portable -- and frankly inexpensive -- food is wanted.

A new trick for grilling the perfect burger

Posted 5/11/2016 in Food

I thought I knew how to make the perfect burger. Now I know better.

Fellowship and outreach: May Luncheon's impact is felt within local charities

Posted 5/4/2016 in Food

For more than a century, the Columbus community has had a date with St. Paul's Episcopal Church come the month of May.

 

Tart up your basic toast to show Mom love on Mother's Day

Posted 5/4/2016 in Food

For some reason, Mother's Day has become synonymous with breakfast in bed. Maybe it is because it is the easiest meal of the day and even folks who can't cook can make toast.

 

 

Hint! Hint! This is the treat moms want on Mother's Day

Posted 5/4/2016 in Food

I'm always at a bit of a loss about what to say about Mother's Day, not to mention similar holidays that feel slightly (more than slightly?) manufactured.

 

Special touch: In a fast-paced world, a garden club takes time to create 'an occasion'

Posted 4/27/2016 in Food

In an age of drive-throughs, mobile banking and rapid-fire tweets, our attention is captured when someone slows the pace down, investing time and talents in going the extra mile.

 

Anne's Kitchen: Macaroni salad -- elevate it

Posted 4/27/2016 in Food

Recently I made a side salad to go with a sandwich lunch for a group. I had planned on potato salad but changed to macaroni salad to avoid peeling potatoes.

 

Three tips for a better, easier breakfast in bed on Mother's Day

Posted 4/27/2016 in Food

Breakfast in bed is a love language in our home. Anytime there is a special occasion to celebrate -- a birthday, Mother's Day, Father's Day, whatever -- the rest of the family follows an unspoken agreement to meet early in the kitchen to craft a breakfast-in-bed tray.

Fire it up: Hot and fast, wood-fired pizza boasts flavor and flair

Posted 4/20/2016 in Food

While pizza wars over who makes the best will always rage, one thing most pizza pundits agree on is that the way a pie is baked makes a big difference.

Know your cuts for a better Passover brisket

Posted 4/20/2016 in Food

Though most of my brisket experience has been spent at the smoker or the grill, I have fond memories of braised brisket, which I usually enjoyed during Passover with my Jewish relatives.

Doing the impossible: Make a vegan Caesar worth celebrating

Posted 4/20/2016 in Food

I've heard that many restaurant chefs despise making Caesar salads, but I don't understand why. Who wouldn't love making lemony-cheesy-black-pepper-salad dreams come true?

Chocolate and chicken? Yes, with this amazing mole sauce!

Posted 4/20/2016 in Food

Don't be fooled into thinking mole (pronounced mole-EH) is just a Mexican chocolate sauce.

 

Sushi alert: Grim outlook for bluefin tuna

Posted 4/20/2016 in Food

The latest scientific assessment paints a likely bleak future for the Pacific bluefin tuna, a sushi lovers' favorite whose population has dropped by more than 97 percent from its historic levels.

 

In the kitchen (and around the house), get the most out of those lemons

Posted 4/13/2016 in Food

Lemons are a powerhouse of flavor, bringing us everything from shrimp lemon pepper linguini and lemon creme brulee to the lemon-raspberry pound cake muffin recipe in today's food pages.

Fruit for dessert can be both virtuous and decadent

Posted 4/13/2016 in Food

According to my grandmother, fruit is God's candy, making it the perfect ending to a meal.

 

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