FOOD

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Thank you, Mrs. Washington: A Columbus baker serves up the original first lady's recipe

Posted 9/27/2017 in Food

A stream of golden honey shimmered as Becki Altman drizzled the sweet topping over buttered Shrewsbury cakes chock-full of dried cranberries and walnuts.

Serve butternut squash and leek soup with gruyere pesto toasts

Posted 9/27/2017 in Food

As we head into the fall, local markets are beginning to feature winter squash.

Apple crumble is an ideal way to capture rich pie taste

Posted 9/27/2017 in Food

The arrival of apple season is a worthy consolation prize for the departure of summer.

 

Cooking on deadline: Linguine with lemon, feta and basil

Posted 9/27/2017 in Food

This is one of those super-fast pastas that you will be happy to add to your repertoire, especially now when many of us are getting swallowed up into back-to-school schedules.

 

Anne's Kitchen: Variations

Posted 9/20/2017 in Food

I have a little follow-up to a few of the recipes from the last few columns.

Cooking on deadline: pear tarte tatin

Posted 9/20/2017 in Food

Taxi cab confession: Before now, I had never made a tarte tatin.

Get an autumn hug with a sweet potato and mushroom soup

Posted 9/20/2017 in Food

What's for dinner? It is the eternal question and, nationwide, the "I'm out of ideas" face can be spotted on folks wandering the grocery store in search of inspiration.

 

This pimento cheese is more than the sum of its parts

Posted 9/20/2017 in Food

I almost always have pimento cheese in my refrigerator. It is one of my comfort foods and I never get tired of it.

 

Fall harvests: It's high time to check out squash recipes

Posted 9/13/2017 in Food

As summer gives way to autumn, don't assume we have to say goodbye to fresh produce.

Cooking on deadline: Spicy braised radicchio and red cabbage

Posted 9/13/2017 in Food

We always had some sort of braised red cabbage during the Jewish holidays, especially Rosh Hashanah, when I was little.

Sorry, Grandma, we're tweaking your spaghetti and meatballs

Posted 9/13/2017 in Food

Spaghetti and meatballs was the classic dish I ate at Grandma's house growing up: She had her all-day recipe that filled her creaky house with heady aromas that built anticipation as meatballs simmered in sauce on the stove.

Five-ingredient chicken wings are a crowd-pleasing dinner

Posted 9/13/2017 in Food

At the end of a long fall day -- after dealing with all the seasonal demands of work and school -- you don't want making dinner to be a big deal.

A couple of favorites: quick breads and barbecued shrimp

Posted 9/6/2017 in Food

I made several quick breads last week and my new favorite one is blueberry cobbler bread. It was a great use of last spring's frozen berries and was the fruitiest of the three I made -- strawberry and banana being the others.

 

For delicious, tender, juicy meat, try a reverse-sear

Posted 9/6/2017 in Food

If you are a meat geek, then you have read about the reverse sear, which has gained popularity in the grilling and barbecue world in the past few years. Reverse-sear is a technique where you cook the meat slowly using a low indirect heat and when it is almost done, you sear it over a high direct heat to brown the outside.

 

 

Egg rolls? Make these at home

Posted 9/6/2017 in Food

Who doesn't love an egg roll? For generations it's been Chinese cuisine's No. 1 hit in America. And why not? They're ubiquitous, they're fried, they're delicious, and you can eat them with your hands. Unfortunately, egg rolls are restaurant food.

 

 

Cooking on deadline: Strip steak Diane

Posted 9/6/2017 in Food

I have been thinking about steak recipes with pedigree and history, such Steak au Poivre, Steak with Sauce Bordelaise and Steak Florentine, and the words Steak Diane popped into my brain.

 

This Labor Day, bring home the bacon

Posted 8/30/2017 in Food

While no one is recommending a steady diet of bacon here, really, who doesn't enjoy the smoky, savory taste from time to time?

French onion soup burgers, perfect entree for Labor Day

Posted 8/30/2017 in Food

If you're a fan of traditional French onion soup -- and who isn't? -- you're going to love this burger.

Gorge on late-summer fruit with this tangy orange fruit dip

Posted 8/30/2017 in Food

Late summer fruit is perhaps my favorite.

Cook fresh fruit in custardy batter

Posted 8/30/2017 in Food

September is a curious kind of month. It's the time of year that we wistfully bid farewell to the easy, carefree days of summer and say hello to the crisp apples, new school clothes and the more structured schedules autumn brings.

 

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