FOOD

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Fried pie lady: A market find, fresh from the cooker

Posted 6/1/2016 in Food

Saturday was a glorious morning to be at Columbus' Hitching Lot Farmers' Market. The rising sun in a cerulean sky promised a fine start to the long weekend as a milling crowd greeted one another and shopped up and down the shaded corridor of vendors.

 

Charity begins in the home garden: How to share your harvest

Posted 6/1/2016 in Food

Gardening can be especially rewarding when some of the harvest is given to charity. Contributing just-picked fruits and vegetables not only alleviates hunger but helps develop healthier eating habits.

 

Lamb kebabs is a dish inspired by New York City street food

Posted 6/1/2016 in Food

One of the great things about living in New York City is its wealth of street food, which provides us with easy access to dishes from the four corners of the earth.

Zingy picnic salad makes for a fast, healthy picnic lunch

Posted 6/1/2016 in Food

In our small hometown, Sunday evening's concert in the park is more than just a gathering of locals and tourists. It's how we mark the passage of time between May and September.

One of the best chicken dishes ever

Posted 6/1/2016 in Food

Oh, that first grilled meal of the season ... that's the real sign of spring, not some fickle groundhog.

Anne's Kitchen: Puree and freeze berries to savor for months to come

Posted 5/25/2016 in Food

Strawberry season seems so short in Mississippi. A warm spring is here and then, poof, it's too hot for the luscious red berries.

Potato salad, with a South Indian twist

Posted 5/25/2016 in Food

Picnicking has long been a tradition for my family, generations ago on the shores of the Arabian Sea, then on the banks of Nile.

A summer spin on the grilled cheese sandwich

Posted 5/25/2016 in Food

Several weeks ago when we rolled out the grill for the first time of the season, there was much joy. What to grill first? Ribs? Burgers? Pizza? So many choices.

 

Grilled vegetables put a new spin on shrimp salad

Posted 5/25/2016 in Food

The all-grilled salad has become a staple in our house over the years - it's versatile, easy, has minimal cleanup, and of course, it's right up our healthy-eating alley.

 

Bring eggplant parmigiana into warm weather with the grill

Posted 5/25/2016 in Food

This little gem combines my love of grilling with my endless search for new summer vegetarian entrees.

Fried Twinkies are so old hat. Try bourbon-fried pound cake

Posted 5/25/2016 in Food

When we first encountered deep-fried, bourbon-soaked Twinkies, we were a little smitten. Until, that is, we realized we could do so much better.

Book of Fries: Potato lovers eat up a new ode to fries

Posted 5/18/2016 in Food

Fried or baked, sprinkled with truffle oil or flavored with crumbled herbs, French fries are an enduring dish, fancied up or served the simple way around the globe.

The fresh flavor of white asparagus is worth searching for

Posted 5/18/2016 in Food

Here in America we think of white asparagus as the pink elephant of the vegetable world -- not even a rumor so much as a hallucination.

Roasted chickpeas, grilled cheese combine for a robust salad

Posted 5/18/2016 in Food

Roasted chickpeas can be a surprisingly meaty snack.

The healthy burger that may make even carnivores opt for vegetarian

Posted 5/18/2016 in Food

May shepherds in the season of the backyard barbecue, and for us that means one thing: burgers.

Opening day: New 'coffee cafe' and Sizzling Second Saturdays highlight Farmers' Market season

Posted 5/11/2016 in Food

In three short days, Columbus' Hitching Lot Farmers' Market will be back in business for another prolific growing season.

 

Anne's Kitchen: Italian spinach and tasty pastas

Posted 5/11/2016 in Food

We recently visited Terry's daughter and her husband and were treated to a delicious dinner of lasagna and something she called "Italian Spinach.

 

Using whole grains to gussy up that old three-bean salad

Posted 5/11/2016 in Food

In certain parts of the country, a good three-bean salad is almost always the anchor to a potluck or picnic, the kinds of gatherings where sturdy, crowd-pleasing, portable -- and frankly inexpensive -- food is wanted.

A new trick for grilling the perfect burger

Posted 5/11/2016 in Food

I thought I knew how to make the perfect burger. Now I know better.

Fellowship and outreach: May Luncheon's impact is felt within local charities

Posted 5/4/2016 in Food

For more than a century, the Columbus community has had a date with St. Paul's Episcopal Church come the month of May.

 

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