FOOD

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A pair of chilled salads you can make ahead

Posted 5/17/2017 in Food

In summer, a party can erupt any time of the day.

Picnic-size Southwestern zucchini quiches are a snap to make

Posted 5/17/2017 in Food

You'd think quiche would be a summer picnic staple.

Couscous and chicken takes very little time and work

Posted 5/17/2017 in Food

With Ramadan, Islam's annual holy month, upon us, I thought I'd offer up some couscous, a dish that originated among North Africa's Berbers a thousand or so years ago.

A May tradition: Final preparations underway for Friday's May Luncheon and Bake Sale

Posted 5/10/2017 in Food

The month of May ushers in pleasant anticipation of festivals, graduations and that first trip to the beach.

Toss veggies into hummus, roast them and enjoy a tasty crust

Posted 5/10/2017 in Food

I remember being told in marketing class back in graduate school that the fastest growing food category in America was hummus.

Quick, festive recipes, with a nod to Cinco de Mayo

Posted 5/3/2017 in Food

With Market Street Festival coming up, the Golden Triangle has plenty of reasons to celebrate this weekend. Here's one more: Friday is Cinco de Mayo.

Green garlic butter with parsley brings spring to oysters

Posted 5/3/2017 in Food

My grilled oysters with green garlic butter dish looks as green and springy as your backyard at this time of year.

Cooking on deadline: Grilled Provencal chicken and peppers

Posted 5/3/2017 in Food

I know some readers of this column grill year-round.

Who says pasta must be unhealthy? It doesn't with these tips

Posted 5/3/2017 in Food

Ask my husband what his favorite comfort food is and the answer will be quick: pasta.

Anne's Kitchen: Considering diets

Posted 4/26/2017 in Food

When I was in college Atkins was the new diet plan. There we were at the University of Georgia, eating steak with butter and drinking scotch because it didn't have carbs.

Cooking on Deadline: Roasted asparagus with lemon dressing

Posted 4/26/2017 in Food

This lemon sauce is such a simple way to dress up roasted asparagus, the pinup vegetable of spring ... or any simply cooked asparagus for that matter, such as grilled, steamed or sauteed.

Mushroom and cheese burritos are perfect for Meatless Mondays

Posted 4/26/2017 in Food

Mushroom and cheese burritos are a delicious vegetarian dish hearty enough to satisfy even the most die-hard carnivore in your family: a burrito stuffed with portobello mushrooms, chiles and cheese.

Tasty 'reading': Library's Edible Book Festival starts a delicious tradition

Posted 4/19/2017 in Food

Celebrated author and scholar C.S. Lewis once said, "Eating and reading are two pleasures that combine admirably."

This strawberry season, make a dessert inspired by cannoli

Posted 4/19/2017 in Food

I developed this recipe to take advantage of strawberry season.

How to make a creamy white bean soup-- without any cream

Posted 4/19/2017 in Food

White bean soup with garlic is a classic comfort dish in the Mediterranean region.

Pork medallions with grape sauce is quick weeknight entree

Posted 4/19/2017 in Food

Here's a quick, easy and delicious weeknight entree that's certain to impress your family.

In the kitchen with Agnes: A love of cooking gets an extra boost at Easter

Posted 4/12/2017 in Food

Agnes Zaiontz doesn't need an excuse to cook up a veritable storm, but Easter does add extra incentive.

 

Anne's Kitchen: In the mood for muffins?

Posted 4/12/2017 in Food

I have never been a muffin fan. I didn't grow up eating sweet things for breakfast and just never hankered to the idea of coffee cake and muffins.

 

Put a little spring in your hummus with roasted carrots

Posted 4/12/2017 in Food

Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil.

Good eggs: Decorating eggs isn't just plop, plop, fizz, fizz any more

Posted 4/5/2017 in Food

Once upon a time, I came to accept the fact that there really wasn't a benevolent bunny hopping around my yard once a year to hide pretty eggs in clever places.

 

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