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Easy comfort dinner? All you need is one pan, lots of paprika

Posted 3/23/2016 in Food

Chicken paprikash is the kind of dish that reveals itself immediately and inarguably as comfort food, even if you've never eaten it before in your life.

Anne's Kitchen: What's in a word? A funny term, but great chicken

Posted 3/16/2016 in Food

Last week I spatchcocked a chicken! No need to blush; spatchcock is a culinary term referring to removing the backbone of poultry to flatten the bird for cooking.

Mastering the sweet-and-spicy glaze for an Easter spiral ham

Posted 3/16/2016 in Food

At Easter, there is just nothing better than a spiral-cut ham!

Embracing the baked dinner as your weeknight meal solution

Posted 3/16/2016 in Food

People often ask me what my most-used kitchen tool is (a high-speed blender). But if you were to ask my mom that same question 30 years ago, I am sure she would have answered her Pyrex baking dish.

An easy-to-make cake for when life isn't quite so easy

Posted 3/16/2016 in Food

Sometimes simple is just what the doctor ordered. And sometimes cake is just what the doctor ordered.

Simple cabbage -- when combined with bacon -- is anything but

Posted 3/16/2016 in Food

Cabbage is almost as popular on St. Patrick's Day as green beer! And that's because cabbage -- unlike green beer! -- is a quintessential part of Irish cuisine (along with bacon and potatoes).

Good to be green: Food ideas that give a nod to St. Patrick's Day

Posted 3/9/2016 in Food

St. Patrick's Day -- the Feast of Saint Patrick, La Fheile Padraig -- is next Thursday.

The secret to the richest chocolate cake ever? Think Irish!

Posted 3/9/2016 in Food

For me, St. Patrick's Day isn't just an excuse to drink Irish whiskey and Guinness. It's also an excuse to bake with them!

A rice-free stir-fry for a healthy take on the Asian classic

Posted 3/9/2016 in Food

Somewhere in the repertoire of every healthy-minded cook is a stir-fry.

This cake is a delicious love child of brownies and pudding

Posted 3/9/2016 in Food

This chocolate cake is more delicious and more indulgent than any dessert has a right to be. And you will thank us for that.

Want to cut fat but keep the flavor? Consider cottage cheese

Posted 3/9/2016 in Food

Cottage cheese is a staple in my home.

Sweet Dreamz: Entrepreneurial spirit to make the sweet tooth smile

Posted 3/2/2016 in Food

While working as an optician and later mentor manager for an optical concern in the Tuscaloosa region a few years ago, Nikeah Leech began to realize she had a knack for business.


Food fight! Competition grows to bring dinner in the mail

Posted 3/2/2016 in Food

Meal-kit companies have exploded in the past four years, shipping boxes of raw meat, seafood, fresh vegetables and other ingredients to busy city folk who want to skip the supermarket and still cook at home.



Subway to ensure 'Footlongs' measure up after lawsuit

Posted 3/2/2016 in Food

Subway customers can finally rest assured that their "Footlong" sandwiches will be as long as promised.


Anne's Kitchen: Need a special entree? Anne Freeze talks individual Beef Wellingtons

Posted 2/24/2016 in Food

I recently attended a lovely dinner organized by a local garden club as a fun yearly get-together.

Double-duty take on broccoli -- new technique, new ingredient

Posted 2/24/2016 in Food

Of all the trendy/healthy/unusual ingredients I use regularly in my cooking, the one I get questions about most is nutritional yeast (which tastes way better than it sounds).

Mastering homemade teriyaki sauce with delicious recipes

Posted 2/24/2016 in Food

If you're still using teriyaki sauce from a bottle, you're doing it all wrong. And you're depriving yourself of the awesomeness that is homemade teriyaki.

Pulled pork made with just six ingredients, almost no effort

Posted 2/24/2016 in Food

Once upon a time (like, yesterday) I had a hefty hunk of pork, no time and no specific thing I wanted to make.

Heart and home: One young couple cooks up a sweet new enterprise

Posted 2/17/2016 in Food

Long before the sun is up most Friday mornings, the kitchen windows at Christa and Tyson Lee's home are ablaze with light. Fridays are baking days.


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