Sites & Bites: Make your own meatballs and roasted chicken
Saying anything negative about local supermarkets goes against my beliefs.
Save the fish, eat Barbecue Chicken Sliders
Sometimes, you need to get out of your routine.
Butter Together: Forget grandma’s ring; our heirlooms are tomatoes
You may not be thinking about tomatoes yet.
Southern Gardening: Petunia varieties bring color to spring gardens
Spring is my favorite season of the year as I enjoy the return of warmer days and the colorful blooms in gardens and landscapes.
Grow with O: Wondering leads to wandering
Google search says that wondering, with an o, “means that you are currently curious about something and have yet to receive an answer or have yet to stop being curious about it.”
In the Garden with Felder: Sometimes, moss just happens
I can’t take credit for finally getting emerald green moss started in my backyard in Jackson.
Sites & Bites: Gulf Coast’s history, funnel cakes are just two reasons to visit
The history of the Mississippi Gulf Coast has always intrigued me.
Butter Together: A Strata-sfying supper option
Back when I worked at Mississippi State University, I sometimes wandered over to Barnes and Noble for a bite to eat.
Culinary confidentiality at the King Cotton Crawfish Boil
“Secret ingredient.”
That was the phrase of the day for competitors at the King Cotton Crawfish Boil on Starkville’s Main Street Saturday afternoon.
In the Garden with Felder: Decking woes and going ‘bark side up’
Garden déjà vu is a thing of the past with me, at least when building new structures in my gardening and outdoor social areas.
Southern Gardening: Low-maintenance coleus are a true delight to grow
I have always been amazed at the diversity of colorful coleus plants.
Alfredo Shrimp Scampi and the curse of the crunch
Just imagine: You’re about to take your first bite out of a steaming hot bowl of pasta.
The Food Factor: Lemon Pepper Salmon Patties
These Lemon Pepper Salmon Patties are an easy, quick and delicious way to incorporate this tasty and healthy fish into your menu rotation.
Butter Together: A boxed cake worth eating
I like cake. I mean, most people like cake, but I really like cake.
In the Garden with Felder: Decorative or delicious? Growing plants you can eat
Hard to think, in these days of high grocery bills, of growing vegetables just for looks. But some can easily double as both edible and ornamental.
Southern Gardening: Calibrachoa hybrids are fun garden choices
With their tall stems that proudly display a colorful array of flowers, calibrachoa hybrid plants are some of my favorite annual plants to use in the landscape.
Sites & Bites: Enjoy picnic areas and Yankee meatballs this spring
Dilemma: a tight budget doesn’t allow room for a flight to an expensive vacation spot.
Buying blues and blending berry banana smoothies
I don’t believe in single-use appliances.
Butter Together: Chicken cordon bleu – hold the bleu
When I was a little girl, my mom went in with a few friends to purchase large quantities of frozen foods every now and then.
Southern Gardening: Thriller plants make container displays pop
Gardening, to me, is not just about planting pretty flowers or lush foliage.