This summer, The Dispatch will begin inserting three monthly niche publications in the newspaper’s print edition.
“Relish” will include seasonally relevant recipes and cooking tips and will be inserted the first Tuesday of each month, beginning in July.
“Spry Living,” a lifestyles magazine for seniors, will be included with the second Tuesday’s edition each month, also beginning this month.
Starting in August, The Dispatch will include “Athlon Outdoors” on the third Thursday of each month. This magazine features articles about hunting, fishing and other outdoor activities.
“I think our readers will appreciate the subject matter of all three of these monthly magazines,” said Peter Imes, general manager for The Dispatch. “Anyone wanting to test recipes from ‘Relish’ are welcome to drop samples by the offices of The Dispatch.”
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