Annual Caledonia Day festival adds cooking contest to roster of fun

October 12, 2011 5:15:00 PM

Jan Swoope - jswoope@cdispatch.com

 

Some of the area's best cooks are sharpening up their skills for one of the latest additions to the Caledonia Day Festival set for Friday and Saturday. 

 

It's all about apples in the new cooking contest devised by the Caledonia Day Committee. 

 

"It's one of the fruits you associate with fall," said Jane Kilgore, who is coordinating the contest with Susan Bell. "We have a lot of great cooks in the area and thought that, with the holidays coming, other cooks would like to add a new apple item to their menu file." 

 

"Susan and Jane have gone way above and beyond in planning the contest," praised Betty Darnell, who co-chairs the town's eighth annual festival with her husband, Bill. 

 

Kilgore and Bell enlisted the help of Janice Christian and Patricia Corbett in demonstrating a few scrumptious desserts -- and even jelly -- that can be made with apples. And they've all shared their recipes.  

 

"We'd love to have as many apple cooking contestants as we can Saturday," encouraged Kilgore. The contest will be judged from 1-1:30 p.m. on the festival's stage in downtown Caledonia. Plaques will be awarded for first, second, third and most original. 

 

 

 

Get creative 

 

Caledonia resident Christian already had on hand plenty of peppers from her garden, a good supply of jars, plus a huge rosemary bush in the yard, so when she found a recipe for habanero apple jelly online, it was a natural. 

 

"It really is a good jelly. Everyone who has eaten it absolutely loves it," said Christian, who also makes a variety of other jellies. "The apple and the rosemary makes it taste so good, and the habanero has just enough bite so you know it would be really hot without the apple and the rosemary," she laughed. 

 

Kilgore's apple-cream cheese Bundt cake with praline frosting would be a hit at any holiday table. And Corbett's fried apple pies are great everyday dessert. 

 

"I've made these fried apple pies for years," said Corbett, a Vernon, Ala., resident. "I could make them every day and my family would eat them. My husband loves them with ice cream on top." 

 

 

 

Music and fireworks 

 

The cooking contest is just one of a long list of highlights during the two-day Caledonia Day Festival that seems to grow bigger and better with each passing year. 

 

Events kick off Friday night in Ola J. Pickett Park, when local and some state political candidates hit the stump at 6 p.m. 

 

That will be followed by a rollicking free show by the band Class of '65 at 8 p.m. 

 

"When the band takes a break about 9:30 p.m., be prepared to see a fantastic fireworks show," Kilgore said. Afterward, Class of '65 plays on until 11 p.m. 

 

Pony rides (and concessions) will also be available in the park Friday evening. 

 

 

 

Saturday activities 

 

An opening ceremony at 8 a.m. with the Caledonia High School Band will get the day off to an energetic start, as crowds arrive to visit more than 110 vendors open from 8 a.m. to 5 p.m. Saturday in downtown Caledonia.  

 

A 5K run to benefit Relay for Life also begins at 8 a.m. "The run has really taken off this year," said Darnell. "There are already 75 people registered, and more entries coming in." 

 

The pet parade, a perennial favorite, will be from 9-9:30 a.m. Then, don't miss lawnmower races at 10:30 a.m. at "the loop" at Caledonia High School. 

 

Food? "We'll have food vendors serving everything you can imagine, from Thai to barbecue, from fried pies and funnel cakes to hand-dipped ice cream," Kilgore promised. 

 

Another highlight of Caledonia Day is the fall decorating contest many residents and businesses go all out for.  

 

"If you live within a three-mile radius in Caledonia, you're eligible for prizes in the decorating contest," said Darnell. 

 

Entertainment on stage from 8:30 a.m. to 4:30 p.m. will include local church groups, Bubba and the Boxcutters, Jumps Kicks and Splits students, the Caledonia High Dance Team, Sojourner and other talent. 

 

Kids are invited to visit the children's area, with jumpers, pony rides, cartoon characters and much more. 

 

The eighth annual Caledonia Day Festival is more expansive than in years past, and Darnell was quick to praise the whole festival committee, saying, "they have done a fantastic job." 

 

Celebrating the best of Small Town USA -- and mom's apple pie -- make for family-friendly way to spend an autumn weekend in the Golden Triangle. 

 

For more on the festival, visit caledoniaday.com, or contact Town Hall at 662-356-4117. For more information about the apple cooking contest, contact Kilgore at 662-574-4182. 

 

 

 

APPLE-CREAM CHEESE BUNDT CAKE 

 

For cream cheese filling: 

 

1 8-ounce cream cheese, softened 

 

1/4 cup butter, softened 

 

1/2 cup granulated sugar 

 

1 large egg 

 

1 tablespoons all-purpose flour 

 

1 teaspoon vanilla extract 

 

 

 

For apple cake batter: 

 

1 cup finely chopped pecans 

 

3 cups all-purpose flour 

 

1 cup granulated sugar 

 

1 cup firmly packed light brown sugar 

 

1 tablespoons ground cinnamon 

 

1 teaspoon salt 

 

1 teaspoon baking soda 

 

1 teaspoon ground nutmeg 

 

1/2 teaspoon ground allspice 

 

3 large eggs, lightly beaten 

 

3/4 cup canola oil 

 

3/4 cup applesauce 

 

1 teaspoon vanilla extract 

 

3 cups peeled and finely chopped Gala apples (about 1 1/2 pounds) 

 

For praline frosting: 

 

1/2 cup firmly packed light brown sugar 

 

1/4 cup butter 

 

3 tablespoons milk 

 

1 teaspoon vanilla extract 

 

1 cup powdered sugar