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Anne's Kitchen: Change of seasons brings on thoughts about Hoppin' John

Posted 10/5/2016 in Food

I want the weather to be cool so badly, and I can't stop thinking about winter food I want to cook such as short ribs slow-cooking in red wine, or some gumbo or dishes made with dried peas.


Anne's Kitchen: Quail eggs? Bring them on

Posted 9/21/2016 in Food

I did not grow up in a hunting and/or fishing family.


Anne's Kitchen: Get creative with school lunch

Posted 9/7/2016 in Food

When I was in elementary school, lunch was milk in a paper cone and holder from a really, really cold milk dispenser, and whatever the school lunch was for that day.


Anne's Kitchen: Anne Freeze talks tasty pies from beautiful eggplant and last tomatoes

Posted 8/24/2016 in Food

Peak tomato season seems to have come and gone, but I did buy some last week at the Hitching Lot Farmer's Market and they were good.


Anne's Kitchen: Oh, the things you can make

Posted 8/10/2016 in Food

A few weeks ago I bought a case of second tomatoes for $9 at the Jasper, Alabama, farmers' market.


Anne's Kitchen: From a Southern kitchen

Posted 7/27/2016 in Food

I have a friend; we'll just call him "Bob," or Mr. R. He calls me after my column appears to give me a critique. It is often positive, although I have been reprimanded once or twice.


Anne's Kitchen: A tasty summer

Posted 7/13/2016 in Food

This past June, through the first week of July, was the busiest I've had in decades.


Anne's Kitchen: A different shrimp dish for summer

Posted 6/22/2016 in Food

We have a small post-retirement place on a lake in Alabama. For some reason I enjoy cooking there more than I do at home, even though the dining space is tiny and the open kitchen is pretty cramped. Maybe it's the view ... who knows.


Anne's Kitchen: Bon appetit -- on the road

Posted 6/8/2016 in Food

I am most definitely not a restaurant critic, although my friends will tell you that I am a critic when we go out to eat.


Anne's Kitchen: Puree and freeze berries to savor for months to come

Posted 5/25/2016 in Food

Strawberry season seems so short in Mississippi. A warm spring is here and then, poof, it's too hot for the luscious red berries.


Anne's Kitchen: Italian spinach and tasty pastas

Posted 5/11/2016 in Food

We recently visited Terry's daughter and her husband and were treated to a delicious dinner of lasagna and something she called "Italian Spinach.


Anne's Kitchen: Macaroni salad -- elevate it

Posted 4/27/2016 in Food

Recently I made a side salad to go with a sandwich lunch for a group. I had planned on potato salad but changed to macaroni salad to avoid peeling potatoes.


Anne's Kitchen: Food blog favs

Posted 3/30/2016 in Food

I have been making a half-hearted attempt to pare down my cookbooks. We hope to move into a much smaller home some day, and I have to give up something in return for asking Terry to throw out his college textbooks and notes.


Anne's Kitchen: What's in a word? A funny term, but great chicken

Posted 3/16/2016 in Food

Last week I spatchcocked a chicken! No need to blush; spatchcock is a culinary term referring to removing the backbone of poultry to flatten the bird for cooking.


Anne's Kitchen: Need a special entree? Anne Freeze talks individual Beef Wellingtons

Posted 2/24/2016 in Food

I recently attended a lovely dinner organized by a local garden club as a fun yearly get-together.


Anne's Kitchen: A whirlwind of cooking

Posted 2/10/2016 in Food

It's been a busy cooking time for me. The Episcopal bishop of the Diocese of Mississippi was in town, and we had a luncheon for him at St Paul's Episcopal Church.


Anne's Kitchen: Girls' weekend out

Posted 1/27/2016 in Food

Some of us are lucky enough to have lifelong friends.


Anne's Kitchen: A favorite: Chicken and dumplings

Posted 1/13/2016 in Food

I don't understand why, but I never tasted chicken and dumplings until I was an adult.


Anne's Kitchen: Trending for 2016

Posted 12/30/2015 in Columns

For us Christmas has been a peak of the whole family of 14 over for a full day on Dec. 19, followed by two weeks of the laziest days I've ever spent.


Anne's Kitchen: Here they are -- quick holiday snacks

Posted 12/16/2015 in Food

I don't care who you are, December is busy.



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