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Anne's Kitchen: Cauliflower, an 'it' food

Posted 11/18/2015 in Food

What do couscous, quinoa, kale and cauliflower have in common?


Anne's Kitchen: Fall days, fall soups

Posted 11/4/2015 in Food

In my last column I longed for fall and cool weather. Two weeks later I am at the lake, stuck inside because of cool, fall rain for the past two days.


Anne's Kitchen: Oktoberfest is in the air

Posted 10/21/2015 in Food

At long last there's a faint, far-off whisper of fall in the air.


Want to go meatless tonight? Anne Freeze has a couple of tasty options

Posted 9/30/2015 in Food

I am in the process of decluttering my home, and as you may know from personal experience, it can be a daunting task.


Anne's Kitchen: Retro weekend and good crumb chicken

Posted 9/16/2015 in Food

I was back home in Athens, Georgia, this past weekend at my high school reunion, and it was a fun, fun, fun time.


Anne's Kitchen: About salads -- tossed and composed

Posted 9/2/2015 in Food

There are two types of salad: tossed and composed.


Anne's Kitchen: Butter beans, with a twist

Posted 8/12/2015 in Food

When I was in college in Raleigh, North Carolina, my roommate, Betsy, was from Chapel Hill, some 20 miles away.


Anne's Kitchen: Put a dedicated foodie and a case of tomatoes together, and look what you get

Posted 7/29/2015 in Food

A couple of weeks ago I bought a case of tomatoes that weren't quite pretty enough to sell full price.


Anne's Kitchen: A bit of summer heat with eggplant

Posted 7/15/2015 in Food

At last Saturday's farmers' market in Columbus I had a booth selling homemade soups from market products.


Anne's Kitchen: NOLA, with love

Posted 7/1/2015 in Food

I am still in a fog after spending four days last week in New Orleans for the annual Southern Foodways Alliance (SFA) summer field trip.


Anne's Kitchen: Try your hand with this mushroom treasure

Posted 6/17/2015 in Food

Every year that I have been involved in Columbus' farmers' market I have seen it grow both in numbers of vendors and customers, but also in produce diversity.


Anne's Kitchen: Of recipes and beets

Posted 6/3/2015 in Food

I had an interesting conversation at last Saturday's farmers' market that I think is worth sharing.


Anne's Kitchen: Those spring greens

Posted 5/20/2015 in Food

Summer's bounty of produce isn't here yet, and yes, the rain slowed the spring season once again -- but over the past few weeks I have had spring's bounty with tender greens and strawberries.


Anne's Kitchen: Buen apetito, mis amigos

Posted 5/6/2015 in Food

Cinco de Mayo is such an odd party day in the U.S. At least it is to me.


Anne's Kitchen: Stir-fry with shrimp

Posted 4/15/2015 in Food

I had every healthy intention of continuing my miniseries on ancient grains with a few words on millet and amaranth. However, you know how many roads are paved with some of those intentions.


Anne's Kitchen: Quinoa: A popular, healthy superfood

Posted 4/1/2015 in Food

Quinoa (KEEN-wah) is probably the world's most popular superfood.


Anne's Kitchen: Exploring the 'ancient grains'

Posted 3/18/2015 in Food

The term "ancient grains" has been the buzzword on food blogs, in magazines and on grocery labels for the past several years.


A bowl of hugs: Anne Freeze has soups to get us through the last of winter

Posted 3/4/2015 in Food

Brrr ... it really has been cold and dreary lately. I am glad that I'm not affected mentally by weather.


Anne's Kitchen: Remembering family and some favorite recipes

Posted 2/18/2015 in Food

I never knew my grandparents. I have no memories of times together or visits or special presents.


Anne's Kitchen: Dinner in a skillet

Posted 2/4/2015 in Food

Enticing aromas have been coming out of Room 121 in the Education and Human Sciences Building on the Mississippi University for Women campus.



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