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Anne's Kitchen: Anne puts leftover lemons to tasty use

Posted 2/15/2017 in Food

As usual, I've been cooking with what is in my home, doing my best to use up items that for some reason seem to multiply when I'm not looking.

 

Anne's Kitchen: Outside the box, with Asian flair

Posted 2/1/2017 in Food

Recently I did a cooking demonstration for a local garden club and after that, hosted five friends for a long weekend.

 

Anne's Kitchen: Notes at the New Year

Posted 1/11/2017 in Food

A friend of mine who I've known since first moving to Columbus teases me about the sell-by dates and expiration dates of the food in my home.

 

Anne's Kitchen: A tasty end to one year and a recipe to welcome the new

Posted 12/28/2016 in Food

Two weeks ago, I shared the Freeze Family Christmas menu with you.

 

Anne's Kitchen: Ah, the Christmas menu

Posted 12/14/2016 in Food

For the past 10 years I find myself fretting and fussing around this time.

 

Anne's Kitchen: Some turkey talk -- and oysters for the holidays

Posted 11/30/2016 in Food

I hope you all had a wonderful Thanksgiving filled with everyone or no one you wanted to be with.

 

Anne's Kitchen: More on hasselback, and clearing the air on onions

Posted 11/16/2016 in Food

I am always flattered to have someone tell me that they have read my column or to call me with a question on something.

 

Anne's Kitchen: An elegant cut ... not just for potatoes

Posted 11/2/2016 in Food

Last week I baked an apple for Terry -- Hasselback style -- and it had so much more appeal than a regular baked apple.

 

Anne's Kitchen: Change of seasons brings on thoughts about Hoppin' John

Posted 10/5/2016 in Food

I want the weather to be cool so badly, and I can't stop thinking about winter food I want to cook such as short ribs slow-cooking in red wine, or some gumbo or dishes made with dried peas.

 

Anne's Kitchen: Quail eggs? Bring them on

Posted 9/21/2016 in Food

I did not grow up in a hunting and/or fishing family.

 

Anne's Kitchen: Get creative with school lunch

Posted 9/7/2016 in Food

When I was in elementary school, lunch was milk in a paper cone and holder from a really, really cold milk dispenser, and whatever the school lunch was for that day.

 

Anne's Kitchen: Anne Freeze talks tasty pies from beautiful eggplant and last tomatoes

Posted 8/24/2016 in Food

Peak tomato season seems to have come and gone, but I did buy some last week at the Hitching Lot Farmer's Market and they were good.

 

Anne's Kitchen: Oh, the things you can make

Posted 8/10/2016 in Food

A few weeks ago I bought a case of second tomatoes for $9 at the Jasper, Alabama, farmers' market.

 

Anne's Kitchen: From a Southern kitchen

Posted 7/27/2016 in Food

I have a friend; we'll just call him "Bob," or Mr. R. He calls me after my column appears to give me a critique. It is often positive, although I have been reprimanded once or twice.

 

Anne's Kitchen: A tasty summer

Posted 7/13/2016 in Food

This past June, through the first week of July, was the busiest I've had in decades.

 

Anne's Kitchen: A different shrimp dish for summer

Posted 6/22/2016 in Food

We have a small post-retirement place on a lake in Alabama. For some reason I enjoy cooking there more than I do at home, even though the dining space is tiny and the open kitchen is pretty cramped. Maybe it's the view ... who knows.

 

Anne's Kitchen: Bon appetit -- on the road

Posted 6/8/2016 in Food

I am most definitely not a restaurant critic, although my friends will tell you that I am a critic when we go out to eat.

 

Anne's Kitchen: Puree and freeze berries to savor for months to come

Posted 5/25/2016 in Food

Strawberry season seems so short in Mississippi. A warm spring is here and then, poof, it's too hot for the luscious red berries.

 

Anne's Kitchen: Italian spinach and tasty pastas

Posted 5/11/2016 in Food

We recently visited Terry's daughter and her husband and were treated to a delicious dinner of lasagna and something she called "Italian Spinach.

 

Anne's Kitchen: Macaroni salad -- elevate it

Posted 4/27/2016 in Food

Recently I made a side salad to go with a sandwich lunch for a group. I had planned on potato salad but changed to macaroni salad to avoid peeling potatoes.

 

 

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