These earthy, hearty turnovers work equally well as a fall gathering appetizer and an easy weeknight meal. And not just because they are a delicious and comforting hand pie that pairs wonderfully with red wine.
These turnovers also are easily prepped ahead of time. Follow the recipe up to the point of baking, then wrap them tightly in plastic wrap and freeze. When ready to serve, thaw at room temperature for 30 minutes (or in the refrigerator overnight) and bake as directed. It’s great to have a pile on hand for easy dinner (thaw just what you need) or unexpected company.
EASY MUSHROOM AND SWEET POTATO TURNOVERS
Start to finish: 40 minutes
Makes 18 turnovers
2 tablespoons butter
5 ounces shiitake mushroom caps, thinly sliced
2 portabella mushroom caps, gills scraped out and discarded, then diced
1/2 cup chopped shallots
3 cloves garlic, minced
1 small yellow onion, chopped
1 small sweet potato, peeled and grated
1/4 cup white wine
3 tablespoons chopped fresh thyme
2 tablespoons chopped fresh tarragon
1/2 cup grated Parmesan cheese
Kosher salt and ground black pepper
17.3-ounce package puff pastry, thawed according to package directions
Nutrition information per turnover: 160 calories; 90 calories from fat (56 percent of total calories); 10 g fat (3.5 g saturated; 0 g trans fats); 5 mg cholesterol; 13 g carbohydrate; 1 g fiber; 2 g sugar; 4 g protein; 190 mg sodium.
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