Savor each bite of light and flaky crust filled with a creamy mixture of jalapenos and bacon in these jalapeno popper cups.
For more appetizer recipes, visit culinary.net.
JALAPENO POPPER CUPS
8 strips bacon, chopped
4 medium jalapeno peppers, seeded and minced
2 teaspoons minced garlic
2 packages (8 ounces each) cream cheese
1/2 cup sour cream
1 cup shredded cheddar cheese, divided
1 package frozen phyllo dough sheets
2 tablespoons fresh cilantro, chopped
(Source: Recipe adapted from Wilton)
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