Maintaining a healthy lifestyle includes a variety of commitments, from exercising to eating right. However, serving up healthy meals doesn’t have to be boring.
From earthy and nutty black ripe olives to rich and fruity kalamata olives, Lindsay adds a hearty and flavorful punch to just about any dish, including soups, salads and main courses. Plus, these fruits are cholesterol-free, high in “good fats” and low in carbohydrates and calories, making them an ideal ingredient for keto, Mediterranean and paleo diets.
Whether they help elevate dishes like taco-stuffed spaghetti squash and baked eggs puttanesca or are simply enjoyed as a snack, olives are a guilt-free food to ensure your healthy mealtime is anything but boring.
For more recipes and information, visit ilovelindsay.com.
TACO-STUFFED SPAGHETTI SQUASH
Prep time: 30 minutes
Cook time: 50 minutes
Servings: 4
2 spaghetti squash (2 pounds each)
6 tablespoons extra-virgin olive oil, divided
1 teaspoon salt, plus additional to taste, divided
Pepper, to taste
1 pound ground chicken
1 cup diced red onion, divided
3 cloves garlic, minced
1 can (14 ounces) diced tomatoes
1 teaspoon cumin
2 teaspoons chili powder
1 can (2 1/4 ounces) Lindsay Black Ripe Sliced Olives
1 lime, juice only
1 cup Monterey Jack cheese
1 avocado, diced
1 large tomato, diced
1 jalapeno, minced
1/2 cup Lindsay Black Ripe Medium Olives
1 lime, wedged
BAKED EGGS PUTTANESCA
Prep time: 15 minutes
Cook time: 45 minutes
Servings: 4-6
3 tablespoons olive oil
1/2 yellow onion, chopped
2 cloves garlic, chopped
3 anchovy filets, chopped
1/4 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 can (35 ounces) chopped tomatoes
2 tablespoons Lindsay Capers, drained
1/3 cup Lindsay Pitted Kalamata Olives, drained and halved
Salt, to taste
Pepper, to taste
1 1/2 cups chopped kale
6 eggs
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