It’s hard to beat a fresh, oven-baked breakfast to start the day, especially one loaded with sausage and eggs complemented by the sweetness of diced apples and maple syrup. This Maple Breakfast Braid delivers a tempting flavor combination perfect for a weekend morning with loved ones.
Find more breakfast recipes at culinary.net.
MAPLE BREAKFAST BRAID
1 package (16 ounces) breakfast sausage
1/4 cup maple syrup
2 eggs, beaten
1/2 cup green onions, sliced
2 Granny Smith apples, peeled and diced
1 1/2 cups dry herb stuffing mix
1 package (17 1/4 ounces) frozen puff pastry, thawed
2 egg whites
1 teaspoon water
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