This farmer's casserole blends hash browns, ham, green onions, eggs and Monterey Jack cheese in a hearty favorite. Photo by: familyfeatures.com
July 8, 2020 11:22:24 AM
Plan ahead for your weekend brunch with this Farmer's Casserole. It packs a hearty combination of meat, cheese, eggs and a hint of spice from jalapenos.
You can prepare this recipe the night before and let it chill overnight for a ready-to-serve dish that just needs to be popped in the oven.
Find more meal inspiration at Culinary.net.
Cook time: 50-55 minutes
Nonstick cooking spray
3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon
2 green onions, sliced
4 eggs, beaten
1 1/2 cups milk
1/8 teaspoon salt
1/8 teaspoon black pepper
2 jalapenos, seeded and chopped
(Recipe adapted from Better Homes and Gardens)
5. Photo: Rachel Ann Wakefield gallery exhibit ENTERTAINMENT