Blueberry cake donuts help get mornings off to a good start. Photo by: culinary.net
September 16, 2020 10:26:56 AM
From the first ring of the alarm to tying shoes and heading out the door, busy mornings can be stressful for the entire family. While many shortcuts exist to make the start to your day easier, one simple solution is to have breakfast ready to eat on the go.
Handheld foods make it easier to enjoy morning meals while at the office or in the classroom. These blueberry cake donuts provide a tasty way to add sweetness to your morning as a convenient breakfast option for starting the day strong. Just take a few minutes over the weekend to whip up the batter and bake before adding a sweet glaze to take some of the stress out of the week.
Plus, because they're a kid favorite, you won't have to convince your little ones it's important to eat breakfast before starting a full day of learning at home or in the classroom.
Find more breakfast recipes perfect for busy, on-the-go mornings at Culinary.net.
BLUEBERRY CAKE DONUTS
1 cup cake flour
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1/3 cup butter, softened
1 cup sugar
1/4 teaspoon salt, divided
2 teaspoons vanilla extract, divided
2 eggs, plus 1 egg yolk
1 cup buttermilk
2 cups blueberries
2-4 cups powdered sugar
1/2 cup milk
Substitution: If cake flour isn't available, measure 1 cup all-purpose flour and remove 2 tablespoons. Add 2 tablespoons cornstarch.