FOOD

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Anne's Kitchen: Anne Freeze talks tasty pies from beautiful eggplant and last tomatoes

Posted 8/24/2016 in Food

Peak tomato season seems to have come and gone, but I did buy some last week at the Hitching Lot Farmer's Market and they were good.

Peak season for Mexican Grilled Corn

Posted 8/24/2016 in Food

There is nothing better than an ear of simply steamed or grilled fresh corn in the late summer. Except for this Mexican Grilled Corn.

Use orange juice to tame the heat in this spicy dish

Posted 8/24/2016 in Food

Have you ever whipped up a spicy dish -- chili, for example -- and realized when it's too late that you somehow overdid it and added way too much of the hot stuff?

Lemon juice makes a chicken and potato bake into a breeze

Posted 8/24/2016 in Food

Autumn might be the official season of the one-pot wonder.

Olympic fuel: Ever wonder what it takes to feed a world of athletes?

Posted 8/17/2016 in Food

Our Olympic attention may be focused on disciplines like track and field, rhythmic gymnastics and basketball (or, in my case, equestrian) for the next several days, but have you paused to wonder how anyone goes about feeding 18,000 athletes, coaches and team staff from more than 200 diverse countries every day during the 2016 Summer Games in Rio de Janeiro?

A Brazilian casserole for the Olympics

Posted 8/17/2016 in Food

As the world turns its attention to the host country of the Olympic Games, I'm reminded of a trip I took to Brazil 20 years ago with my friend, chef and cookbook author Christopher Idone.

Taking green bean salad up a notch

Posted 8/17/2016 in Food

Green beans can be -- well, I'll say it, boring.

Pastis creme puts lobster in a new light

Posted 8/17/2016 in Food

Fabulous Food -- the kind that deserves upper-case F's -- doesn't have to be complicated.

Carrots go from boring to zesty after a visit to Morocco

Posted 8/17/2016 in Food

Serving a couple of vegetables every night at dinner is a great strategy for families with picky-eaters.

Popcorn goes gourmet: A love for kids inspires a popcorn enterprise

Posted 8/10/2016 in Food

It was just about a decade ago that Marjorie and Earl Willis of Flint, Michigan, were vacationing on the east coast. A side trip to Mississippi to visit an acquaintance altered their life plan.

 

Anne's Kitchen: Oh, the things you can make

Posted 8/10/2016 in Food

A few weeks ago I bought a case of second tomatoes for $9 at the Jasper, Alabama, farmers' market.

 

Summertime herbs make versatile herbed yogurt cheese

Posted 8/10/2016 in Food

If there's ever a time when you can have too much of a good thing, it might be right now, when fresh summertime herbs are beyond abundant.

Tomatoes are the stars of this chilled BLT soup

Posted 8/3/2016 in Food

Everyone knows Joyce Kilmer's love song to trees -- "I think that I shall never see/ A poem lovely as a tree." That's the way I feel about tomatoes.

Summer squash makes flavorful 'pasta' dish

Posted 8/3/2016 in Food

Summer squash reproduces so energetically that calling it prolific is understating the case.

Zucchini flowers are perfect for stuffing

Posted 8/3/2016 in Food

Zucchini flowers are perfect for stuffing. In the following recipe, the flowers are filled with cheese before frying. The result is a creamy, flavorful filling and a supercrisp crust.

 

Naturally sweet granola bars are sure to be a hit with kids

Posted 8/3/2016 in Food

Once upon a time, my Indian grandma was left in charge of packing school lunches for my sisters and me.

 

Go crackers: An artisan baker's ingenuity opens new doors

Posted 7/27/2016 in Food

One might say baker Troy DeRego is going crackers. And it would be a compliment.

 

Anne's Kitchen: From a Southern kitchen

Posted 7/27/2016 in Food

I have a friend; we'll just call him "Bob," or Mr. R. He calls me after my column appears to give me a critique. It is often positive, although I have been reprimanded once or twice.

 

Cooking on deadline: Asian beef-and-mushroom burgers

Posted 7/27/2016 in Food

In grilling season, there's probably no food more popular than burgers.

Scrambled eggs baked in muffin tins make mornings easier

Posted 7/27/2016 in Food

When it comes to healthy eating, good intentions and willpower can only take us so far.

 

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