FOOD

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Cheese stars in this meatless burger that has a yum factor

Posted 10/11/2017 in Food

As much as I love a juicy beef burger, I've become a little obsessed with creating veggie burgers that step in and satisfy without any meat.

Anne's Kitchen: On the road: great friends, great food

Posted 10/4/2017 in Food

When this column appears, I'll be back home in Columbus, but as I write it I'm on Day 8 of a 10-day road trip. To remain true to the spirit of my column, I'll relate the trip as food memories.

Scratch the itch of Asian takeout craving with Kung Pao Cod

Posted 10/4/2017 in Food

Eating healthy doesn't mean there isn't room for occasional treats like Chinese takeout or a drive-thru for our favorite one-of-a-kind cheeseburger.

Tired of plain old vegetables? Spice 'em up with some flavor

Posted 10/4/2017 in Food

I am smaller than a dime, and though I am cool, I can also burn. I can be many colors, but also none at all. I am a household name, but people rarely speak of me. What am I?

Pumpkin coconut squares are scrumptious treat for Halloween

Posted 10/4/2017 in Food

Here's a scrumptious treat for Halloween. It happens to be too delicate to give away to the trick-or-treaters, but it's just right for y-o-u and your family and friends at a Halloween party or dinner.

Thank you, Mrs. Washington: A Columbus baker serves up the original first lady's recipe

Posted 9/27/2017 in Food

A stream of golden honey shimmered as Becki Altman drizzled the sweet topping over buttered Shrewsbury cakes chock-full of dried cranberries and walnuts.

Serve butternut squash and leek soup with gruyere pesto toasts

Posted 9/27/2017 in Food

As we head into the fall, local markets are beginning to feature winter squash.

Apple crumble is an ideal way to capture rich pie taste

Posted 9/27/2017 in Food

The arrival of apple season is a worthy consolation prize for the departure of summer.

 

Cooking on deadline: Linguine with lemon, feta and basil

Posted 9/27/2017 in Food

This is one of those super-fast pastas that you will be happy to add to your repertoire, especially now when many of us are getting swallowed up into back-to-school schedules.

 

Anne's Kitchen: Variations

Posted 9/20/2017 in Food

I have a little follow-up to a few of the recipes from the last few columns.

Cooking on deadline: pear tarte tatin

Posted 9/20/2017 in Food

Taxi cab confession: Before now, I had never made a tarte tatin.

Get an autumn hug with a sweet potato and mushroom soup

Posted 9/20/2017 in Food

What's for dinner? It is the eternal question and, nationwide, the "I'm out of ideas" face can be spotted on folks wandering the grocery store in search of inspiration.

 

This pimento cheese is more than the sum of its parts

Posted 9/20/2017 in Food

I almost always have pimento cheese in my refrigerator. It is one of my comfort foods and I never get tired of it.

 

Fall harvests: It's high time to check out squash recipes

Posted 9/13/2017 in Food

As summer gives way to autumn, don't assume we have to say goodbye to fresh produce.

Cooking on deadline: Spicy braised radicchio and red cabbage

Posted 9/13/2017 in Food

We always had some sort of braised red cabbage during the Jewish holidays, especially Rosh Hashanah, when I was little.

Sorry, Grandma, we're tweaking your spaghetti and meatballs

Posted 9/13/2017 in Food

Spaghetti and meatballs was the classic dish I ate at Grandma's house growing up: She had her all-day recipe that filled her creaky house with heady aromas that built anticipation as meatballs simmered in sauce on the stove.

Five-ingredient chicken wings are a crowd-pleasing dinner

Posted 9/13/2017 in Food

At the end of a long fall day -- after dealing with all the seasonal demands of work and school -- you don't want making dinner to be a big deal.

A couple of favorites: quick breads and barbecued shrimp

Posted 9/6/2017 in Food

I made several quick breads last week and my new favorite one is blueberry cobbler bread. It was a great use of last spring's frozen berries and was the fruitiest of the three I made -- strawberry and banana being the others.

 

For delicious, tender, juicy meat, try a reverse-sear

Posted 9/6/2017 in Food

If you are a meat geek, then you have read about the reverse sear, which has gained popularity in the grilling and barbecue world in the past few years. Reverse-sear is a technique where you cook the meat slowly using a low indirect heat and when it is almost done, you sear it over a high direct heat to brown the outside.

 

 

Egg rolls? Make these at home

Posted 9/6/2017 in Food

Who doesn't love an egg roll? For generations it's been Chinese cuisine's No. 1 hit in America. And why not? They're ubiquitous, they're fried, they're delicious, and you can eat them with your hands. Unfortunately, egg rolls are restaurant food.

 

 

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