FOOD

« previous   Page 2 of 58   next »

 

Shredded sweet potatoes for Passover or Easter side dish

Posted 3/21/2018 in Food

With spring just down the road, you've likely already figured out the main dish for the feast accompanying whichever of the two big seasonal holidays -- Easter or Passover -- you celebrate.

 

Go green: Local eateries plan a nod to St. Paddy's Day

Posted 3/14/2018 in Food

Last week, we looked at a few ways Ireland's iconic Guinness stout can be used in the kitchen. This week, with St. Patrick's Day coming up Saturday, we check in to see how local eateries may be planning to give a nod to the Emerald Isle.

Cooking on deadline: citrus-marinated salmon

Posted 3/14/2018 in Food

Salmon is my No. 1 favorite fish in the ocean, and I am not alone.

A fresh spin on Caesar salad with Brussels sprouts, sardines

Posted 3/14/2018 in Food

For all the grief the Caesar salad gets in the culinary world, I proudly admit to adoring the classic flavor combination -- garlicky-lemon dressing mixed with anchovy-umami undertone that can only come from salty fish, topped off with nutty, pungent Parmesan.

Raise a pint: Guinness in the kitchen

Posted 3/7/2018 in Food

With St. Patrick's Day approaching, thoughts have drifted to things Irish.

Cooking on deadline: Shepherd's Pie

Posted 3/7/2018 in Food

The dead of winter is much more tolerable when you a make a mood-lifting dinner like this one.

Bake bar cookies packed with pecans, toffee and chocolate

Posted 3/7/2018 in Food

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive.

Praline is the standout in this recipe for arugula salad

Posted 3/7/2018 in Food

Here's a salad fit to join the lineup for your fanciest dinner or holiday meal.

Got half an hour? Get a great meal

Posted 2/28/2018 in Food

We feel it. Winter hibernation is coming to an end. We're waking up to blossoms, greening and calendars filling up with functions, fundraisers, kids' sports, spring cleaning or just plain wanting to spend more time outdoors.

These stuffed tomatoes are a nice update to old pepper ones

Posted 2/28/2018 in Food

Does your meatless Monday game need an overhaul?

Can a healthier angel food cake still have flavor? Sure.

Posted 2/28/2018 in Food

Is there anything dreamier than the tender crumb of a light-as-air angel food cake?

For a luxurious lettuce salad, all you need is three things

Posted 2/28/2018 in Food

How often have you tossed the dinner salad? And, I am not talking about tossing it with dressing.

Feeling presidential: Looking back on fun White House food facts

Posted 2/21/2018 in Food

We all have favorite foods. That doesn't change just because one becomes president of the United States.

Cooking on deadline: slow-cooked pork roast

Posted 2/21/2018 in Food

Slowly cooking a big hunk of tough, inexpensive meat isn't just the best way to cook this cut of meat. It's really the only way.

This main dish tuna slaw may boost your weekday routine

Posted 2/21/2018 in Food

One of the best pieces of advice I have read about promoting healthy eating is to make your own food.

KitchenWise: Onion bread breed is a crowd-pleaser

Posted 2/21/2018 in Food

A larger-than-usual crowd meeting up at your house for dinner? This Onion Beer Bread would add a lot to the menu.

Styling: It's all about getting food ready for its close-up

Posted 2/14/2018 in Food

Open a glossy magazine, a cookbook, a colorful menu or watch almost any food commercial, and you're almost assuredly witnessing the work of food stylists. The art of making food look irresistible for the camera is a learned craft, and students in a food styling course at Mississippi University for Women's Culinary Arts Institute (CAI) Monday had a Valentine's Day feast ready for its close-up.

We asked, 'What's your culinary idea of the perfect Valentine's Day?'

Posted 2/7/2018 in Food

With Cupid's big day just a week away, givers, receivers and lovesick shoppers are making their plans. So are bakers, restaurateurs and florists who are preparing for the rush.

Rich and heavy French beef stew actually made healthier

Posted 2/7/2018 in Food

When it comes to making beef stews, the French are clear winners.

Cooking on deadline: mini pizzas

Posted 2/7/2018 in Food

If you want to wow your gang during an Oscar viewing party, game day, or a movie-watching or Netflix-binging session, mini pizzas are a great way to go.

 

« previous   Page 2 of 58   next »

 

Advanced Search

 

 

 

Follow Us:

Follow Us on Facebook

Follow Us on Twitter

Follow Us via Email