FOOD

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Here are side salads that play nicely with grilled food

Posted 6/7/2017 in Food

Mother's Day has really co-opted brunch (we get it -- mimosas), but dads deserve their special thing, too. Luckily, Father's Day falls right in summer's sweet spot, just in time for June's inaugural grilling.

Suited to summer: An area chef serves up market fresh ideas

Posted 5/31/2017 in Food

So long to the month of May. Hello, summer, with long days of beaming sun, outdoor grilling and our somewhat morbid fascination with heat indices.

 

Anne's Kitchen: Staycation cooking

Posted 5/31/2017 in Food

Here's to more four-day weekends! Even in retirement, a long weekend feels like a vacation.

 

 

Salmon on the grill gets tasty with miso and lime juice

Posted 5/31/2017 in Food

Salmon season has arrived, and the markets are brimming with gorgeous wild varieties like King Salmon and Coho, which are perfect for grilling, poaching or even simply cooking in a lightly-oiled pan.

 

Food: A path to understanding where we come from

Posted 5/24/2017 in Food

Since the beginning of humankind, food has been a marker of cultures.

Got a creamy salad itch? Try one with broccoli, blue cheese

Posted 5/24/2017 in Food

Tis (almost) the season of backyard barbecues, picnics and outdoor potlucks.

Cooking on deadline: Mediterranean tomato wheat berry salad

Posted 5/24/2017 in Food

Wheat berries are great little nuggets -- a whole grain, containing the germ, endosperm and bran.

Anne's Kitchen: What to make? How about Mississippi Roast?

Posted 5/17/2017 in Food

It's a busy May over here and I'm looking forward to mid-June for my fourth annual "retreat" with 16 girlfriends from my hometown of Athens, Georgia.

A pair of chilled salads you can make ahead

Posted 5/17/2017 in Food

In summer, a party can erupt any time of the day.

Picnic-size Southwestern zucchini quiches are a snap to make

Posted 5/17/2017 in Food

You'd think quiche would be a summer picnic staple.

Couscous and chicken takes very little time and work

Posted 5/17/2017 in Food

With Ramadan, Islam's annual holy month, upon us, I thought I'd offer up some couscous, a dish that originated among North Africa's Berbers a thousand or so years ago.

A May tradition: Final preparations underway for Friday's May Luncheon and Bake Sale

Posted 5/10/2017 in Food

The month of May ushers in pleasant anticipation of festivals, graduations and that first trip to the beach.

Toss veggies into hummus, roast them and enjoy a tasty crust

Posted 5/10/2017 in Food

I remember being told in marketing class back in graduate school that the fastest growing food category in America was hummus.

Quick, festive recipes, with a nod to Cinco de Mayo

Posted 5/3/2017 in Food

With Market Street Festival coming up, the Golden Triangle has plenty of reasons to celebrate this weekend. Here's one more: Friday is Cinco de Mayo.

Green garlic butter with parsley brings spring to oysters

Posted 5/3/2017 in Food

My grilled oysters with green garlic butter dish looks as green and springy as your backyard at this time of year.

Cooking on deadline: Grilled Provencal chicken and peppers

Posted 5/3/2017 in Food

I know some readers of this column grill year-round.

Who says pasta must be unhealthy? It doesn't with these tips

Posted 5/3/2017 in Food

Ask my husband what his favorite comfort food is and the answer will be quick: pasta.

Anne's Kitchen: Considering diets

Posted 4/26/2017 in Food

When I was in college Atkins was the new diet plan. There we were at the University of Georgia, eating steak with butter and drinking scotch because it didn't have carbs.

Cooking on Deadline: Roasted asparagus with lemon dressing

Posted 4/26/2017 in Food

This lemon sauce is such a simple way to dress up roasted asparagus, the pinup vegetable of spring ... or any simply cooked asparagus for that matter, such as grilled, steamed or sauteed.

Mushroom and cheese burritos are perfect for Meatless Mondays

Posted 4/26/2017 in Food

Mushroom and cheese burritos are a delicious vegetarian dish hearty enough to satisfy even the most die-hard carnivore in your family: a burrito stuffed with portobello mushrooms, chiles and cheese.

 

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