Beef short ribs are a prime example of how the precise control of time and temperature afforded by sous vide cooking can affect a piece of meat.
Potato gratin is a notoriously heavy side dish, laden with cream and gooey cheese. We wanted to shift the focus of this classic side dish to the potatoes.
Winston Banks, 12, and his sister, Laila, 11, hadn't even heard of quiche 10 days ago. Now, not only are the 4-H youth and Columbus Middle School students genned up on the dish, they cooked it during Thanksgiving holidays for their parents, Alphonso and Minnie Banks.
This classic rendition of chicken soup starts the old- fashioned way, by making a from-scratch broth.
Monkey bread is a knotty-looking loaf of sweet bread made from balls of dough coated with cinnamon, sugar and melted butter.
Mixed fried seafood -- or fritto misto di mare -- can be found throughout Italy; however, the most iconic and evocative incarnation hails from Campania.
Last Friday, while in a conversation about the size of the necessary bird to buy, an acquaintance said to me, "If you don't have leftovers for sandwiches, you really haven't had Thanksgiving turkey."
Green bean casserole is a holiday staple, so we set out to develop a version that could be assembled in advance to make our holiday cooking easier.
Although it's hard to imagine that apple crisp needs much improvement, we liked the tartness and texture that cranberries added to one of our favorite standard dessert recipes.
Roasting is an easy way to produce Brussels sprouts that are caramelized on the outside and tender on the inside.
Applesauce cakes don't have a singular definition; they run the gamut from dense, chunky fruitcakes to gummy "health" cakes without much flavor. We wanted a moist and tender cake that actually tasted like apples.
Next Tuesday marks the red letter day -- the 58th annual Country Store Bake Sale at the Stephen D. Lee Home in Columbus. It's a highlight in the community's countdown to Thanksgiving.
Unless you have access to multiple ovens, only a very large turkey will do when you've got a crowd coming to dinner.
European-style dinner rolls are different from their rich, tender American cousins.
This chocolate sheet cake requires that you use Dutch-processed cocoa powder. What exactly is that?
So, it's Halloween -- and somehow it creeped up on you before you knew it. You meant to pull together something cool for the kids, or neighboring trick-or-treaters, or friends getting together tonight, but time just got away from you.
This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling.
Delivering bright apple flavor and a temptingly moist crumb, this simple yet stunning Bundt cake demands a prominent place in your brunch spread.
Most of the time, I end up putting my energy into the main course. You, too, right? The side dishes then have a tiered level of time and effort afforded to each of them, often ending with something exciting like "rice."
For many of us, the menu for Thanksgiving is etched in stone.