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Chobani to debut at Super Bowl in major ad push

Posted 12/11/2013 in Food

Chobani says it will air its first Super Bowl ad this February, a move intended to make the Greek yogurt company more of a household name.


Easy eats for holiday entertaining

Posted 12/11/2013 in Food

Fantasizing about throwing a big holiday bash but fearful you'll spend the whole party -- or worse, the whole week -- in the kitchen prepping? We've got you covered.

A gingerbread campus: MUW's front campus has never looked so ... delicious

Posted 12/4/2013 in Food

Advanced baking students at Mississippi University for Women's Culinary Arts Institute have recently added some new skills to their resumes -- like architecture, engineering and construction. That is, if working in gingerbread counts.

Japan food seeks cultural heritage as young spurn rice

Posted 12/4/2013 in Food

Washoku, the traditional cuisine of Japan, is being considered for designation as part of the world's priceless cultural heritage by the U.N. this week. But even as sushi and sake booms worldwide, purists say its finer points are candidates for the endangered list at home. The younger generation is increasingly eating Krispy Kreme doughnuts and McDonald's, not rice.

Creamy truffles without cream? Turn to chestnuts

Posted 12/4/2013 in Food

Who doesn't love chocolate truffles? They are the essence of chocolate, and a sure-fire mood enhancer. Pop even one into your mouth and see if you don't get happy.

A quiche that keeps the carbs and fat at bay

Posted 12/4/2013 in Food

After you've stuffed yourself with turkey and taters and gravy and pie and -- of course -- stuffing, you might be ready to do penance before the next rush of holiday calories.


Butterball CEO on why Turkey Talk Line hired men

Posted 11/28/2013 in Food



Thanksgiving includes gluten-free pies and all

Posted 11/28/2013 in Food

Three different types of stuffing will be offered on Stacy Fox's table this Thanksgiving: traditional, gluten-free and vegan.


Thankful for leftovers: From chili to a Monte Cristo spin-off, readers share ideas for the day-after turkey

Posted 11/27/2013 in Food

It turns out there are some among us who love Thanksgiving almost as much for the leftovers as for the main meal. "I feel sorry for anyone who doesn't have leftovers," laughed Miranda Stewart of Starkville. "I wake up the Friday after already anticipating the chili I'll use that turkey for."


A short history course on Thanksgiving foods

Posted 11/27/2013 in Food

Ask the people around the table on Thursday about the history of Thanksgiving, and most will say something about the Pilgrims.



Crisp, sweet cookies that are just a bit healthy

Posted 11/27/2013 in Food

I was a happy little butterball when I was a kid. Sweets were my thing, desserts in particular. And chocolate desserts most of all. The one exception to the rule? My grandmother's oatmeal cookies.



No national launch for McRib sandwich amid menu changeup

Posted 11/22/2013 in Food

McDonald's, which has been struggling to keep up with a raft of new menu items, says the McRib won't be available nationally this year.


Tradition and treats: Thanksgiving heralds the 53rd annual Country Store Bake Sale

Posted 11/20/2013 in Food

Peek at the calendars of many a Thanksgiving hostess in Columbus and surrounds, and there's a good chance you'll see next Tuesday flagged in red. That's when the doors of the Stephen D. Lee Home open for two of the most anticipated hours of the year -- the Country Store Bake Sale.

Gluten-free goodies: Health coach shares survival tips for gluten-free holidays

Posted 11/13/2013 in Food

As Thanksgiving and Christmas march ever closer, many of us are thinking ahead to desserts for holiday dinners and parties. Alyssa Davis is, too. But the Starkville cook's shopping list probably looks different than yours or mine. Davis has been gluten-free for several years now -- not because she thought it was trendy, but because she believes it improves her life and keeps her medication- and symptom-free after years of battling Crohn's Disease.


Mexican Coke in U.S. will still use cane sugar

Posted 11/8/2013 in Food


Dandy dressings: Time to pull out the cookbooks and decide on the dressing

Posted 11/6/2013 in Food

Remembering the Thanksgivings of my childhood conjures warm memories. I can clearly see gleaming china, sparkling crystal, the turkey-shaped gravy bowl and a large cornucopia my mother often used as a centerpiece. It overflowed with artificial apples, oranges and grapes that, to a kid, looked good enough to eat. In fact, I daresay there were some tiny teeth marks on the underside of a couple.


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