Guilt-free, superfruit snacking
For many, enjoying a small indulgence can serve as a reward for a job well done or a mood-boosting pick-me-up. In fact, mindful snacking is on-trend for a majority of consumers.
Sites & Bites: Gulf Coast’s history, funnel cakes are just two reasons to visit
The history of the Mississippi Gulf Coast has always intrigued me.
Butter Together: A Strata-sfying supper option
Back when I worked at Mississippi State University, I sometimes wandered over to Barnes and Noble for a bite to eat.
Culinary confidentiality at the King Cotton Crawfish Boil
“Secret ingredient.”
That was the phrase of the day for competitors at the King Cotton Crawfish Boil on Starkville’s Main Street Saturday afternoon.
Alfredo Shrimp Scampi and the curse of the crunch
Just imagine: You’re about to take your first bite out of a steaming hot bowl of pasta.
Celebrate spring with brunch favorites
Few things go together quite like fresh spring air, warm sunshine and a menu made up of delicious brunch bites.
The Food Factor: Lemon Pepper Salmon Patties
These Lemon Pepper Salmon Patties are an easy, quick and delicious way to incorporate this tasty and healthy fish into your menu rotation.
Butter Together: A boxed cake worth eating
I like cake. I mean, most people like cake, but I really like cake.
Simple, convenient salads to celebrate spring
Letting in a little fresh air with an open window or a screen door is a sure sign of spring, allowing the natural sights and smells of the outdoors to accompany you at the dinner table.
Sites & Bites: Enjoy picnic areas and Yankee meatballs this spring
Dilemma: a tight budget doesn’t allow room for a flight to an expensive vacation spot.
Buying blues and blending berry banana smoothies
I don’t believe in single-use appliances.
Butter Together: Chicken cordon bleu – hold the bleu
When I was a little girl, my mom went in with a few friends to purchase large quantities of frozen foods every now and then.
Butter Together: That’s a berry good salad
I’ve always thought recipes for salads were pretty ridiculous.
Making Sausage and Sage Butter Gnocchi on an impulse
Sometimes, I can be a little impulsive.
Sites & Bites: It’s OK to have fun with the Easter meal
Christians celebrate Easter for one reason: to commemorate the resurrection of Christ three days following his death.
Indulge taste buds with better-for-you snacks
The foundation of healthy eating may include nutritious breakfasts, lunches and dinners, but just as important are the snacks in-between meals.
Getting creative with Easter sweets
Holiday hams and deviled eggs may take center stage at Easter gatherings, but edible crafts offer a reminder of the magic of the season that’s found in moments spent together.
Butter Together: Soup: the cure for what ails you
I have a longtime friend who is going through some health issues right now.
Refresh spring menus with sweet and savory favorites
Whether your favorite springtime meals take you to the patio or have you throwing open the windows to let fresh air in, enjoying the sunshine and warmth with sweet and savory dishes is a perfect way to celebrate the season.
‘Gimme! Gimme! Gimme!’ (Chicken Gyro Bowls)
“Mamma mia, here I go again.”