FOOD

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Market Fresh: Some favorite cookbooks

Posted 10/22/2014 in Food

Recently I went through my five cookbook shelves (each with about 50 books) and took some to the library for the book sale.

 

Recipes and road stories: The musical Melby sisters have something cookin' in the kitchen

Posted 10/22/2014 in Food

They may not seem old enough to be writing memoirs, but Hannah and Caroline Melby have been "on the road" since they attended elementary school in Starkville.

Hummus and chocolate together? Deliciously so!

Posted 10/22/2014 in Food

Admittedly, it sounds like a Halloween trick. Chocolate hummus.

America says no to cappuccino potato chips

Posted 10/22/2014 in Food

America has rejected the idea of cappuccino-flavored Lay's potato chips.

 

McDonald's CEO outlines changes as sales slide

Posted 10/22/2014 in Food

After posting yet another disappointing quarter, McDonald's CEO Don Thompson said Tuesday the company hasn't been keeping up with the times and that changes are in store for its U.S. restaurants.

 

A chicken satay with bold -- and borrowed -- flavors

Posted 10/22/2014 in Food

This easy, weeknight-friendly chicken dinner is a bit of a cultural mash-up.

 

Market Fresh: From 'wound healer' to pork riblets -- make use of versatile local honey

Posted 10/15/2014 in Food

In Columbus, I have noticed what I consider a high number of beekeepers and honey gatherers.

 

Not-so-eerie edibles: Pumpkins, mummies and llamas, oh my

Posted 10/15/2014 in Food

Spooky llamas and corn mazes aren't the only reasons I love Halloween, but they're some of the most recent.

Grab a fork and twirl: Ten fresh ideas for one of America's favorite foods

Posted 10/8/2014 in Food

I can't recall exactly when I gave up trying to make spaghetti that tasted like my mother's.

 

Market Fresh: Sweet potatoes -- good any way you eat them

Posted 10/8/2014 in Food

Now that you've cooked all of your sweet potato leaves with last week's recipes, it's time to get to the tuber itself.

 

Ditch the diet mentality and honor your health in free workshops

Posted 10/1/2014 in Food

Have you listened to your body lately? Is your perspective on food clouded by years of dieting and food myths?

 

Market Fresh: Don't overlook those sweet potato leaves

Posted 10/1/2014 in Food

I'd said I was going to write about sweet potatoes for this week. They are everywhere right now and very important to Southern cooking. However, I have come across references to cooking with sweet potato leaves twice in the past week so thought that this is a trend we in the Golden Triangle can jump on and leave kale far behind.

 

Thin is in for this grilled zucchini with Parmesan

Posted 10/1/2014 in Food

Summer may be done, but the proliferation of zucchini continues.

 

Ina Garten turns to make-ahead meals in new book

Posted 10/1/2014 in Food

Ina Garten is a best-selling cookbook author, an Emmy-winning television host and the doyenne of casual elegance. But on a recent afternoon, the so-called "Barefoot Contessa" star looked around her East Hampton, New York, kitchen and realized that she had produced piles of cherry biscotti and tubs of rum-raisin ice cream -- but no dinner.

 

Fruitful enterprise: Class, jam, sleep pays off for one young entrepreneur

Posted 9/24/2014 in Food

When college student Quinterrall Brown started job hunting this past summer, he had no idea he would end up being his own boss. That's what can happen at the crossroads of necessity and invention.

 

Market Fresh: Chow-chow -- good to have in the pantry

Posted 9/24/2014 in Food

I was a little north of Columbus last weekend and found the farmers' market in Jasper, Alabama. We picked up some delicious corn, little yellow squash that were so tender, some habanera pepper jelly (can't wait!), a few cucumbers, some tomatoes (not quite prime) and a jar of chow chow.

 

A speedy, kitchen-sink approach to pumpkin bread

Posted 9/24/2014 in Food

Some days you just need to embrace a kitchen sink approach to cooking.

One simple slicing trick to bake a beautiful tart

Posted 9/24/2014 in Food

Ever walk past a French bakery with one of those impossibly elegant apple tarts in the window, the ones with the apple slices fanned out in the shape of a flower? Nothing you could ever make at home, right? Wrong. It's so much easier than it looks.

Those last tomatoes ... sure can make a tasty pie

Posted 9/17/2014 in Food

Tomato Pie is a classic Southern dish made at season's end when everyone has had their fill of tomato sandwiches and salads.

Whole grains and honey make for healthy snack cake

Posted 9/17/2014 in Food

My grandma Ursula relied on honey to solve nearly any culinary or health problem. Have a nagging nighttime cough? Swallow a spoonful of honey. Chocolate sauce not smooth enough? A dab of honey will do it.

 

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