FOOD

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Anne's Kitchen: Thinking ahead to Thanksgiving, eh?

Posted yesterday in Food

Oh, to be Canadian and live in the United States. Then you'd have the opportunity to celebrate two Thanksgivings!

You won't believe the thing that makes great cheese straws

Posted yesterday in Food

The South is credited with creating the cheese straw but no one knows who, where or why exactly.

Ginger tea is a soothing drink

Posted yesterday in Food

With the arrival of the cold-and-cough season, you may be thinking about cooking up a big batch of chicken soup as a cure for what ails us. I love the stuff, too, but I suggest you stock up on some fresh gingerroot instead.

This 10-minute tortilla soup is filling comfort food --fast

Posted yesterday in Food

I owe the idea to well-meaning fans, who over the years would approach me to thank me for the genius of making 10-minute-meals.

 

Cooking on deadline: red lentil and chicken slow-cooker soup

Posted yesterday in Food

I am a Football Mom. A New York City Football Mom, so Football Moms from, say, Texas or California might smirk at me a little. That's OK. I recognize the difference.

 

Awesome okra: With some help from the chickens, a Caledonia gardener is standing in tall okra

Posted 10/11/2017 in Food

Chas Allen might be starting to feel a little like the mythical Jack of fairy tale fame, the lad who grew a legendary beanstalk.

Flexible Frittata is thick, satisfying omelet

Posted 10/11/2017 in Food

What to do on a busy weeknight when you poke your head into the fridge and discover a variety of souvenirs left over from previous meals -- including veggies, protein and starch?

Cheese stars in this meatless burger that has a yum factor

Posted 10/11/2017 in Food

As much as I love a juicy beef burger, I've become a little obsessed with creating veggie burgers that step in and satisfy without any meat.

Anne's Kitchen: On the road: great friends, great food

Posted 10/4/2017 in Food

When this column appears, I'll be back home in Columbus, but as I write it I'm on Day 8 of a 10-day road trip. To remain true to the spirit of my column, I'll relate the trip as food memories.

Scratch the itch of Asian takeout craving with Kung Pao Cod

Posted 10/4/2017 in Food

Eating healthy doesn't mean there isn't room for occasional treats like Chinese takeout or a drive-thru for our favorite one-of-a-kind cheeseburger.

Tired of plain old vegetables? Spice 'em up with some flavor

Posted 10/4/2017 in Food

I am smaller than a dime, and though I am cool, I can also burn. I can be many colors, but also none at all. I am a household name, but people rarely speak of me. What am I?

Pumpkin coconut squares are scrumptious treat for Halloween

Posted 10/4/2017 in Food

Here's a scrumptious treat for Halloween. It happens to be too delicate to give away to the trick-or-treaters, but it's just right for y-o-u and your family and friends at a Halloween party or dinner.

Thank you, Mrs. Washington: A Columbus baker serves up the original first lady's recipe

Posted 9/27/2017 in Food

A stream of golden honey shimmered as Becki Altman drizzled the sweet topping over buttered Shrewsbury cakes chock-full of dried cranberries and walnuts.

Serve butternut squash and leek soup with gruyere pesto toasts

Posted 9/27/2017 in Food

As we head into the fall, local markets are beginning to feature winter squash.

Apple crumble is an ideal way to capture rich pie taste

Posted 9/27/2017 in Food

The arrival of apple season is a worthy consolation prize for the departure of summer.

 

Cooking on deadline: Linguine with lemon, feta and basil

Posted 9/27/2017 in Food

This is one of those super-fast pastas that you will be happy to add to your repertoire, especially now when many of us are getting swallowed up into back-to-school schedules.

 

Anne's Kitchen: Variations

Posted 9/20/2017 in Food

I have a little follow-up to a few of the recipes from the last few columns.

Cooking on deadline: pear tarte tatin

Posted 9/20/2017 in Food

Taxi cab confession: Before now, I had never made a tarte tatin.

Get an autumn hug with a sweet potato and mushroom soup

Posted 9/20/2017 in Food

What's for dinner? It is the eternal question and, nationwide, the "I'm out of ideas" face can be spotted on folks wandering the grocery store in search of inspiration.

 

This pimento cheese is more than the sum of its parts

Posted 9/20/2017 in Food

I almost always have pimento cheese in my refrigerator. It is one of my comfort foods and I never get tired of it.

 

 

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