Recently I went through my five cookbook shelves (each with about 50 books) and took some to the library for the book sale.
They may not seem old enough to be writing memoirs, but Hannah and Caroline Melby have been "on the road" since they attended elementary school in Starkville.
Admittedly, it sounds like a Halloween trick. Chocolate hummus.
America has rejected the idea of cappuccino-flavored Lay's potato chips.
After posting yet another disappointing quarter, McDonald's CEO Don Thompson said Tuesday the company hasn't been keeping up with the times and that changes are in store for its U.S. restaurants.
This easy, weeknight-friendly chicken dinner is a bit of a cultural mash-up.
In Columbus, I have noticed what I consider a high number of beekeepers and honey gatherers.
Spooky llamas and corn mazes aren't the only reasons I love Halloween, but they're some of the most recent.
I can't recall exactly when I gave up trying to make spaghetti that tasted like my mother's.
Now that you've cooked all of your sweet potato leaves with last week's recipes, it's time to get to the tuber itself.
Have you listened to your body lately? Is your perspective on food clouded by years of dieting and food myths?
I'd said I was going to write about sweet potatoes for this week. They are everywhere right now and very important to Southern cooking. However, I have come across references to cooking with sweet potato leaves twice in the past week so thought that this is a trend we in the Golden Triangle can jump on and leave kale far behind.
Summer may be done, but the proliferation of zucchini continues.
Ina Garten is a best-selling cookbook author, an Emmy-winning television host and the doyenne of casual elegance. But on a recent afternoon, the so-called "Barefoot Contessa" star looked around her East Hampton, New York, kitchen and realized that she had produced piles of cherry biscotti and tubs of rum-raisin ice cream -- but no dinner.
When college student Quinterrall Brown started job hunting this past summer, he had no idea he would end up being his own boss. That's what can happen at the crossroads of necessity and invention.
I was a little north of Columbus last weekend and found the farmers' market in Jasper, Alabama. We picked up some delicious corn, little yellow squash that were so tender, some habanera pepper jelly (can't wait!), a few cucumbers, some tomatoes (not quite prime) and a jar of chow chow.
Some days you just need to embrace a kitchen sink approach to cooking.
Ever walk past a French bakery with one of those impossibly elegant apple tarts in the window, the ones with the apple slices fanned out in the shape of a flower? Nothing you could ever make at home, right? Wrong. It's so much easier than it looks.
Tomato Pie is a classic Southern dish made at season's end when everyone has had their fill of tomato sandwiches and salads.
My grandma Ursula relied on honey to solve nearly any culinary or health problem. Have a nagging nighttime cough? Swallow a spoonful of honey. Chocolate sauce not smooth enough? A dab of honey will do it.