FOOD

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Cooking on deadline: Salmon panzanella

Posted 5/16/2018 in Food

In the most perfect of all worlds, things look as good as they taste. That's true with this dish.

Roast chicken and vegetables together without a soggy mess

Posted 5/16/2018 in Food

It's easy to understand the appeal of preparing chicken parts and root vegetables together on one sheet pan, but without the right technique, you are apt to wind up with unevenly cooked meat and greasy, soggy vegetables.

 

How to cook a moist bone-in ham with a well-balanced glaze

Posted 5/16/2018 in Food

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze.

 

Reminiscing and recipes: Sweet somethings for Mother's Day

Posted 5/9/2018 in Food

"What's your name?" "Puddin 'N Tain, ask me again, I'll tell you the same." "Where're you going?" "Crazy, you wanna go?"

Columbus' Farmers Market to hold grand opening Saturday

Posted 5/9/2018 in Food

Fans of fresh homegrown produce, baked goods, local crafts and community camaraderie will celebrate the season grand opening of the Hitching Lot Farmers Market from 7-10 a.m. Saturday.

 

How to make asparagus sing? Mustard, soy sauce and honey

Posted 5/9/2018 in Food

Asparagus is by far the favorite vegetable of the d'Arabian family.

 

 

Keys to moist bread pudding: custard and type of bread

Posted 5/9/2018 in Food

America's Test Kitchen's slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping.

 

Those versatile cloves: April is for garlic lovers

Posted 4/25/2018 in Food

Vampire lore aside, garlic is an interesting culinary character -- a nutritional powerhouse, "nature's wonder drug," "the stinking rose," revered through history for its medicinal properties, prized for its intense flavor.

Spatzle primavera is made with vegetables, cream and cheese

Posted 4/25/2018 in Food

Springtime is the right time for pasta primavera, which is, after all, the Italian word for spring.

Break out the Instant Pot for this Dijon chicken

Posted 4/25/2018 in Food

Not a day goes by that I don't get a recipe request or question about the Instant Pot.

Cooking for TV: Starkville teen's cooking show premieres on MPB May 5

Posted 4/18/2018 in Food

Mark Coblentz spent this past Monday afternoon like a lot of high school guys -- at spring football practice. Like plenty of boys, he likes to hunt and hang out with friends. But how many 15-year-olds have their own cooking show on television? Mark does.

Brussels sprouts push nutrition in a classic Caesar salad

Posted 4/18/2018 in Food

If you love Brussels sprouts like I do, you will love this salad. If you aren't sure, but you are a fan of Caesar salad, then you will hopefully love it too.

Roasted radishes: mellow them into the perfect side dish

Posted 4/18/2018 in Food

We're not a huge radish-eating country here in the United States, and I think that's a mistake.

Spring brunch: It's that time of year ...

Posted 4/11/2018 in Food

Spring is the season of awakening and the perfect time for a brunch.

Cooking on deadline: bacon, sage and provolone chicken rolls

Posted 4/11/2018 in Food

A rolled chicken breast may look la-di-da fancy, but it's really super-easy to pull off with a tiny bit of patience.

Try this eggplant and chicken marinara, a one-dish-wonder

Posted 4/11/2018 in Food

Many eggplant recipes start with slicing or dicing and sauteing in oil.

Spring's early gift, sweet strawberries are in

Posted 4/4/2018 in Food

With winter's freeze in the rearview mirror, fans of fresh produce are eager for the harvests ahead. One has begun at Mayhew Tomato Farm, where strawberry picking is in full swing.

Cooking on deadline: Simple vegetarian spring pasta salad

Posted 4/4/2018 in Food

A great pasta salad is a beautiful thing. It anchors a picnic, potluck or buffet with aplomb. It's portable, flexible, and easily and often vegetarian.

KitchenWise: Serve baked chicken thighs with lemon pickles

Posted 4/4/2018 in Food

Preserved lemons, aka lemon pickles, are a delicious and unique treat that have long delivered a ton of salty and acidic crunch to the cuisines of North Africa, the Middle East and South Asia -- and to America in recent years.

Cooking on deadline: leftover brisket barley soup

Posted 4/4/2018 in Food

If you hosted Passover, you may brisket leftovers. (And if you didn't end up with leftovers, make a note next year to buy a bigger brisket.)

 

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