FOOD

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Feeling peckish for pesto? Don't limit yourself to basil

Posted 5/20/2015 in Food

Fresh herbs are one of nature's best low-cal flavor sources.

A grill-friendly take on stuffed hasselback sweet potatoes

Posted 5/20/2015 in Food

To be honest, it's hard not to get inspired by hasselback potatoes, those deliciously crisp and creamy potatoes that are thinly sliced so they fan out accordion-style during roasting.

Project CHEW chef: Understand food... and get closer to the dirt

Posted 5/13/2015 in Food

Chef Chris Ellis has taken on a Herculean task: changing a way of thinking.

Getting to the core of the matter: Eat your pineapple cores!

Posted 5/13/2015 in Food

Eating fresh pineapple always reminds me of balmy vacation nights in Hawaii.

Bread of Life: Food pantry helps fill need, builds connections

Posted 5/6/2015 in Food

A chill drizzle fell from the skies on a recent Thursday morning in Columbus. In spite of it, a line of people filled the walkway outside the Bread of Life Food Pantry, patiently waiting for the doors to open.

 

Anne's Kitchen: Buen apetito, mis amigos

Posted 5/6/2015 in Food

Cinco de Mayo is such an odd party day in the U.S. At least it is to me.

 

If your mom fancies something fancy, consider a tea party

Posted 5/6/2015 in Food

Some moms want a spa day. Some moms crave chocolate. And some moms just want a little fancy pampering.

 

Froma Harrop: Let the states make drug law

Posted 5/5/2015 in Food

Howard Wooldridge, a Washington lobbyist, is a former detective and forever Texan on an important mission -- trying to persuade the 535 members of Congress to end the federal war on marijuana.

 

A spring tradition: St. Paul's Church readies for May Luncheon

Posted 4/29/2015 in Food

April showers bring more than May flowers -- they also bring the annual May Luncheon and Bake Sale at St. Paul's Episcopal Church.

From north Alabama, a white barbecue sauce to try

Posted 4/29/2015 in Food

When people think barbecue sauce, they usually think something tomato- or vinegar-based. But today, I want to convince you to consider another breed of barbecue -- white.

Dill and butter? Dull. Take carrots to a robust new level

Posted 4/29/2015 in Food

Butter and dill are lovely on roasted carrots, but this spring I wanted something a little more ... robust.

Relay for Life: Food, fun and hope highlight Saturday's Relay in Columbus

Posted 4/22/2015 in Food

There are any number of great places to eat in the Golden Triangle, week in and week out. But there is one place where food dollars spent Saturday can add power and punch to the fight against cancer.

Healthy way to get the wilted spinach salad out of the '70s

Posted 4/22/2015 in Food

Remember the warm spinach salad? That hot bacon dressing, crumbles of blue cheese, crunchy nuts and those canned orange slices, all mounded over a bed of slightly wilted spinach?

Freshness, not thickness, matters when buying asparagus

Posted 4/22/2015 in Food

When shopping for asparagus, people often focus on the wrong thing -- how thick the stalks are. They think thinner is better.

Craving catfish: A Southern staple, blackened and delicious

Posted 4/15/2015 in Food

There's been so much catfish in the air lately -- the Catfish in the Alley cooking contest Saturday in downtown Columbus, and the CONTACT Helpline catfish (and barbecue) plate fundraiser the same day. It seemed an appropriate time to touch on this prolific Southern staple.

 

Anne's Kitchen: Stir-fry with shrimp

Posted 4/15/2015 in Food

I had every healthy intention of continuing my miniseries on ancient grains with a few words on millet and amaranth. However, you know how many roads are paved with some of those intentions.

 

 

Tomato growing, contest topics of upcoming seminar

Posted 4/15/2015 in Food

The Lowndes County Extension Service and Lowndes Farm Supply present a free Tomato Battle and Tomato Growing seminar Tuesday.

 

Combine edamame and walnuts for savory vegan taco

Posted 4/15/2015 in Food

For my daughter's 10th birthday, I took 15 giggling girls to dinner at a Japanese steakhouse.

 

Anne's Kitchen: Quinoa: A popular, healthy superfood

Posted 4/1/2015 in Food

Quinoa (KEEN-wah) is probably the world's most popular superfood.

 

Make your own or let someone else do the baking, but celebrate Easter and spring with something sweet

Posted 4/1/2015 in Food

Ahh, spring. We've been teased before, but surely it well and truly arrives on the wings of Easter.

 

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