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Anne's Kitchen: Boiled custard -- yes, you can

Posted 1/21/2015 in Food

Boiled custard is just plain good. It seems to be another one of those delights that have gone out of fashion in the past few decades.


The Great Living Menu: New culinary culture might make you think again about hospital food

Posted 1/14/2015 in Food

Fairly or not, hospital food often gets a universal bad rap.

10 fresh takes on Super Bowl guacamole

Posted 1/14/2015 in Food

Whether or not you like avocados, you really have to admire the way their marketers have totally owned the Super Bowl.


Anne's Kitchen: Salt crust cooking

Posted 1/7/2015 in Food

Over the holidays I ran into a friend of mine who told me about one of her Christmas presents -- a Himalayan salt block.


Winter warmers: Drink up to ward off Old Man Winter

Posted 1/7/2015 in Food

If there was ever a perfect time for cozying up in front of a fire listening to "Baby, It's Cold Outside," it's now. Because, baby, it sure is.

Mushrooms on the Super Bowl snack line? Yes, deliciously so!

Posted 1/7/2015 in Food

All the flavors of a Buffalo wing stuffed into a mushroom cap.

Fear not the souffle! It's easier than you think

Posted 1/7/2015 in Food

The prospect of making a souffle strikes fear into the hearts of many home cooks.

Happy New Year: Black-eyed peas? Sure, but there's more than one way to court good fortune in 2015

Posted 12/31/2014 in Food

Whether you ring in the new year with fireworks and friends, or sleep soundly through the stroke of midnight, the countdown has begun.

Candied bacon, slow and good

Posted 12/31/2014 in Food

Here's a hearty New Year's snack -- candied bacon.


Spicy peanut noodle comfort for 2015

Posted 12/31/2014 in Food

Let's be honest about New Year's Eve. Once you've reached a certain age, celebrating stops being about partying and starts being all about hunkering down with a movie and comfort food on the couch.


Bridgett Harding shares a sumptuous dessert to usher in the new year

Posted 12/24/2014 in Food

Begging your pardon for talking up New Year's Eve before Christmas Day has even dawned, but next Wednesday's food section will be too late to allow time to consider making this luscious treat.


Anne's Kitchen: Holiday latkes

Posted 12/24/2014 in Food

Parade magazine may have stolen my thunder this past Sunday, but I'm going to talk about latkes anyway.


Twas the week before Christmas -- and everybody's in need of some quick fixes

Posted 12/17/2014 in Food

Are we having fun yet? Of course we are. It's eight days 'til Christmas and I don't have a tree up yet. What I do have are some ideas for appetizers.

A quinoa dish that can be a side or delicious main

Posted 12/17/2014 in Food

The first time I heard of quinoa was more than 14 years ago.

Go low and slow for a rib roast that stays rare

Posted 12/17/2014 in Food

Everyone in my family wants their meat rare, but I want the outside to be nicely seared. How to have both?


McDonald's in Japan limits orders of fries

Posted 12/17/2014 in Food

Only small fries with that?


It's here -- the annual 12 Days of ... Cookies

Posted 12/10/2014 in Food

In the world of food editors and the like, there's an anticipated unveiling we look forward to every year about this time -- the Associated Press holiday cookie package.

Dressing up a basic gingerbread for Christmas

Posted 12/10/2014 in Food

Gingerbread is such an iconic flavor -- and aroma -- of Christmas, yet it can be a letdown as a dessert for the big day.

Dressing up a simple hash for Christmas brunch

Posted 12/10/2014 in Food

Sure, you could do pancakes or muffins, just as you have so many years before. But maybe this year you should consider stepping up your Christmas brunch offerings.

Here we come a' wassailing

Posted 12/3/2014 in Food

"To me, Wassail Fest is one of the best things Columbus has," said Kim Bennett, in the middle of decorating The Southern for one of the city's premier holiday events.


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