For such a simple dish, creamed spinach can be a pain to make.
Picture this: after a long day at the office (or at the kids' soccer field or wherever) you turn the key to open your front door and you are greeted by the heady aroma of a steamy meaty stew.
Two days before Halloween and the festive spirit has caught up with you.
The Hitching Lot Farmers' Market in Columbus has officially closed for the season.
Don Stewart and his wife will be home with the lights on Halloween night, waiting for trick-or-treaters. But like a lot of folks who stock up on candy, they'll probably end up eating it themselves.
It's true... Despite what the kids think, not all Halloween treats need to rot your teeth on contact.
These earthy, hearty turnovers work equally well as a fall gathering appetizer and an easy weeknight meal.
Let's talk about one of the season's most iconic vegetables -- canned pumpkin.
Recently I went through my five cookbook shelves (each with about 50 books) and took some to the library for the book sale.
They may not seem old enough to be writing memoirs, but Hannah and Caroline Melby have been "on the road" since they attended elementary school in Starkville.
Admittedly, it sounds like a Halloween trick. Chocolate hummus.
America has rejected the idea of cappuccino-flavored Lay's potato chips.
After posting yet another disappointing quarter, McDonald's CEO Don Thompson said Tuesday the company hasn't been keeping up with the times and that changes are in store for its U.S. restaurants.
This easy, weeknight-friendly chicken dinner is a bit of a cultural mash-up.
In Columbus, I have noticed what I consider a high number of beekeepers and honey gatherers.
Spooky llamas and corn mazes aren't the only reasons I love Halloween, but they're some of the most recent.
I can't recall exactly when I gave up trying to make spaghetti that tasted like my mother's.
Now that you've cooked all of your sweet potato leaves with last week's recipes, it's time to get to the tuber itself.
Have you listened to your body lately? Is your perspective on food clouded by years of dieting and food myths?
I'd said I was going to write about sweet potatoes for this week. They are everywhere right now and very important to Southern cooking. However, I have come across references to cooking with sweet potato leaves twice in the past week so thought that this is a trend we in the Golden Triangle can jump on and leave kale far behind.