FOOD

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Burger King launching lower-calorie fries

Posted 9/25/2013 in Food

 

P is for pretzel buns: Get on the pretzel bun bandwagon by making your own

Posted 9/18/2013 in Food

Unless you've been under a rock, it would be hard to have missed the recent pretzel bun craze on the culinary landscape. The "hottest new food trend" has made headlines in publications from USA Today to Time.com.

Freezer pleaser: A yummy raffle, free assessments and block party highlight National Recovery Month

Posted 9/11/2013 in Food

As fundraisers go, it's a delicious one. Picture a new 15-cubic-foot chest freezer. Imagine it filled with steaks, lasagna, casseroles and ice cream. With ground beef, pork tenderloin, pecans and French bread. Don't forget pizzas, cheesecake and ribs. The mouth-watering list of food donated by local restaurants and others goes on. Then imagine yourself winning the freezer and food, and helping someone -- maybe someone you love -- on the path to recovery.

 

10 fresh way to dress your hot dog

Posted 9/11/2013 in Food

 

Beer-can chicken: Perfect this classic that's actually based on science

Posted 9/4/2013 in Food

You may not find too many restaurant chefs plopping their poultry on cans of PBR, but all those tailgaters and beachside grillers are on to something. There are solid scientific reasons that chicken really does roast better in a more upright, lifelike pose than when it is flat on its soggy back.

Whole health: Local integrative health coach reminds us 'you are what you eat'

Posted 8/28/2013 in Food

Remember when your grandmother passed on that wise adage, "You are what you eat?" No one believes that more than Lacretia Scarboro.

 

Ready for anchovies to move into the mainstream?

Posted 8/28/2013 in Food

 

On the rise: A sea-faring stint was the starter for this bread-maker

Posted 8/21/2013 in Food

Troy DeRego of Starkville had never given much serious thought to how bread ends up on the table -- until he was responsible for getting it there. Oddly enough, the story begins at sea, during the New Hampshire native's college years.

 

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