FOOD

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Ditch a formal diner and do appetizers this New Year's

Posted 12/28/2013 in Food

Not up to putting on a formal dinner party for New Year's Eve? Can't blame you. And who cares? Most people would prefer the more casual atmosphere of lots of appetizer-sized nibbles, anyway.

Love those holiday cookies!

Posted 12/18/2013 in Food

She did it!: Columbus cook wins 'Restaurant Express,' opens Vegas restaurant

Posted 12/18/2013 in Food

Five years ago, Seonkyoung Longest of South Korea sat in her new house in north Columbus, feeling the isolation inherent in leaving behind her homeland, her family and her native language. Before long, she discovered an outlet in the Food Network.

'Something Sweet': One cook can't stay out of the kitchen -- and the results are mighty sweet

Posted 12/11/2013 in Food

Admit it, some of us dread kitchen time and everything that goes with it -- the "what am I going to make?", the shopping list, check-out lines, the spills and dirty pans. And then, there's Fay Bell. The Columbus cook is the first to say there are days she wakes up and doesn't want to do a single thing except cook. And for a dessert specialist, what better time than the holidays to indulge in that pastime?

 

Chobani to debut at Super Bowl in major ad push

Posted 12/11/2013 in Food

Chobani says it will air its first Super Bowl ad this February, a move intended to make the Greek yogurt company more of a household name.

 

Easy eats for holiday entertaining

Posted 12/11/2013 in Food

Fantasizing about throwing a big holiday bash but fearful you'll spend the whole party -- or worse, the whole week -- in the kitchen prepping? We've got you covered.

A gingerbread campus: MUW's front campus has never looked so ... delicious

Posted 12/4/2013 in Food

Advanced baking students at Mississippi University for Women's Culinary Arts Institute have recently added some new skills to their resumes -- like architecture, engineering and construction. That is, if working in gingerbread counts.

Japan food seeks cultural heritage as young spurn rice

Posted 12/4/2013 in Food

Washoku, the traditional cuisine of Japan, is being considered for designation as part of the world's priceless cultural heritage by the U.N. this week. But even as sushi and sake booms worldwide, purists say its finer points are candidates for the endangered list at home. The younger generation is increasingly eating Krispy Kreme doughnuts and McDonald's, not rice.

Creamy truffles without cream? Turn to chestnuts

Posted 12/4/2013 in Food

Who doesn't love chocolate truffles? They are the essence of chocolate, and a sure-fire mood enhancer. Pop even one into your mouth and see if you don't get happy.

A quiche that keeps the carbs and fat at bay

Posted 12/4/2013 in Food

After you've stuffed yourself with turkey and taters and gravy and pie and -- of course -- stuffing, you might be ready to do penance before the next rush of holiday calories.

 

Butterball CEO on why Turkey Talk Line hired men

Posted 11/28/2013 in Food

 

 

Thanksgiving includes gluten-free pies and all

Posted 11/28/2013 in Food

Three different types of stuffing will be offered on Stacy Fox's table this Thanksgiving: traditional, gluten-free and vegan.

 

Thankful for leftovers: From chili to a Monte Cristo spin-off, readers share ideas for the day-after turkey

Posted 11/27/2013 in Food

It turns out there are some among us who love Thanksgiving almost as much for the leftovers as for the main meal. "I feel sorry for anyone who doesn't have leftovers," laughed Miranda Stewart of Starkville. "I wake up the Friday after already anticipating the chili I'll use that turkey for."

 

A short history course on Thanksgiving foods

Posted 11/27/2013 in Food

Ask the people around the table on Thursday about the history of Thanksgiving, and most will say something about the Pilgrims.

 

 

Crisp, sweet cookies that are just a bit healthy

Posted 11/27/2013 in Food

I was a happy little butterball when I was a kid. Sweets were my thing, desserts in particular. And chocolate desserts most of all. The one exception to the rule? My grandmother's oatmeal cookies.

 

 

No national launch for McRib sandwich amid menu changeup

Posted 11/22/2013 in Food

McDonald's, which has been struggling to keep up with a raft of new menu items, says the McRib won't be available nationally this year.

 

 

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