FOOD

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Snack fatigue? Here's a round-up of creative ways to make fruit fun

Posted 7/8/2015 in Food

Did you notice? At about the minute the last firecracker popped on July 4, stores began slipping back-to-school supplies on the shelves.

Pigs get off the hook for these summer-friendly grilled ribs

Posted 7/8/2015 in Food

We tend to think of beef short ribs as a winter dish, something that simmers long and slow in a Dutch oven until fall-apart tender.

Culinary game changer: The secret to the perfect poached egg

Posted 7/8/2015 in Food

It took nearly 20,000 miles to discover this secret, but cracking the code of the perfect poached egg made every one of them worth it. And I'll save you the travel trouble.

Doing the impossible: Improving on strawberry-rhubarb pie

Posted 7/8/2015 in Food

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that?

 

Anne's Kitchen: NOLA, with love

Posted 7/1/2015 in Food

I am still in a fog after spending four days last week in New Orleans for the annual Southern Foodways Alliance (SFA) summer field trip.

 

Truffle dogs sniff out pungent fungus prized by foodies

Posted 7/1/2015 in Food

The growing appetite for truffles is feeding demand for dogs trained to sniff out the pungent fungus prized by chefs and foodies.

Summer squash: Baked, grilled or sauteed, don't miss out on the season's versatile yellow veggie

Posted 6/24/2015 in Food

Doil Moore could barely keep up. The run on fresh vegetables and fruit at the Hitching Lot Farmers' Market in Columbus Monday afternoon kept vendors hopping.

Picnics aren't just sandwiches and chips: Think dessert, too

Posted 6/24/2015 in Food

When it comes to packing a picnic, the savory items are easy. Sandwiches and wraps. Potato and pasta salads. Chips and dips.

 

Stuff it! Avocados, that is. Stuff them with a quick chili

Posted 6/24/2015 in Food

There's no real shocker here -- avocado pairs delightfully with a rich and meaty chili.

 

The delicious love child of potato salad and deviled eggs

Posted 6/24/2015 in Food

This recipe is what would happen if your favorite deviled eggs hooked up with a sinfully delicious potato salad.

Dress up a typical fruit salad with help from your grill

Posted 6/24/2015 in Food

Want an easy way to add a little punch to your otherwise humdrum fruit salad? Just add some heat.

Kids cook: Culinary campers prove you're never too young to learn

Posted 6/17/2015 in Food

Rapheal Skinner of Macon may be only 10 years old, but he thinks he has a pretty good idea of what he'd like to do later in life.

 

Anne's Kitchen: Try your hand with this mushroom treasure

Posted 6/17/2015 in Food

Every year that I have been involved in Columbus' farmers' market I have seen it grow both in numbers of vendors and customers, but also in produce diversity.

 

Bland egg white omelets? Spice things up for a breakfast Dad will savor

Posted 6/10/2015 in Food

Starting the day with a big boost of protein is an excellent strategy for fueling up. It's no wonder that egg whites are so popular.

Man enough to get into the kitchen? These books aim to help

Posted 6/10/2015 in Food

Unmanly men need not apply. Or maybe I'm just being overly sensitive.

Lobster craving? Get that lobster roll fix by swapping for shrimp

Posted 6/10/2015 in Food

My dad, a native New Englander, is a huge fan of lobster rolls, those heavily-buttered hot dog buns stuffed with chunks of mayonnaise-rich lobster and maybe a little celery for crunch.

Jazz up your grilled chicken routine with Greek yogurt sauce

Posted 6/10/2015 in Food

It's pretty unlikely that we'll ever get bored with burgers on the grill. But chicken? Yeah ...

 

Anne's Kitchen: Of recipes and beets

Posted 6/3/2015 in Food

I had an interesting conversation at last Saturday's farmers' market that I think is worth sharing.

 

Prairie Women luncheon ... a neighborly thing to do

Posted 6/3/2015 in Food

There was a time when most of us really knew our neighbors -- could call them by name, ask about their children, share a little something from the garden or kitchen, or count on them in an emergency.

 

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